Grilled Shrimp Caesar Wraps 🌮

Introduction

There’s something special about a meal that brings together vibrant flavors and fresh ingredients, and these Grilled Shrimp Caesar Wraps do just that! This recipe has quickly become a family favorite in our house. The combination of perfectly grilled shrimp, creamy Caesar dressing, and fresh vegetables wrapped up in a warm tortilla is simply irresistible. My kids love them, and they’re so easy to make that I often involve them in the kitchen. Whether we’re enjoying a sunny day in the backyard or having a cozy evening in, these wraps never fail to impress.

Ingredients

For the Shrimp:

• 1 pound (450g) large shrimp, peeled and deveined 🍤
• 2 tablespoons olive oil 🫒
• 2 cloves garlic, minced 🧄
• 1 tablespoon lemon juice 🍋
• Salt and pepper to taste 🧂
• 1 teaspoon paprika 🌶️

For the Caesar Dressing:

• 1/2 cup mayonnaise 🥄
• 1/4 cup grated Parmesan cheese 🧀
• 2 tablespoons fresh lemon juice 🍋
• 1 tablespoon Dijon mustard 🍯
• 2 cloves garlic, minced 🧄
• 1 teaspoon Worcestershire sauce 🥄
• Salt and pepper to taste 🧂

For the Wraps:

• 4 large flour tortillas 🌮
• 2 cups romaine lettuce, chopped 🥬
• 1/2 cup cherry tomatoes, halved 🍅
• 1/4 cup grated Parmesan cheese 🧀
• Lemon wedges (for serving) 🍋

Instructions

1️⃣ Marinate the Shrimp:

In a medium bowl, combine the olive oil, minced garlic, lemon juice, salt, pepper, and paprika. Add the shrimp and toss to coat. Let marinate for 15-20 minutes. This step is crucial as it infuses the shrimp with flavor!

2️⃣ Prepare the Caesar Dressing:

In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper. Adjust seasoning to taste. Set aside. This creamy dressing is the heart of the wraps, giving them a deliciously rich flavor.

3️⃣ Grill the Shrimp:

Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers or use a grill basket. Grill the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the grill and set aside. The grilling process caramelizes the shrimp, enhancing their natural sweetness.

4️⃣ Assemble the Wraps:

Warm the flour tortillas on the grill or in a skillet for about 30 seconds on each side. Lay each tortilla flat and spread a generous amount of Caesar dressing in the center. Add a handful of chopped romaine lettuce, cherry tomatoes, and grilled shrimp. Sprinkle with grated Parmesan cheese.

5️⃣ Wrap and Serve:

Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve with lemon wedges on the side. This finishing touch adds a bright burst of citrus that elevates the entire dish!

Nutrition Facts

• Servings: 4 wraps
• Calories per serving: 400 kcal (approx.)
• Total Fat: 20g
• Saturated Fat: 4g
• Cholesterol: 150mg
• Sodium: 800mg
• Total Carbohydrates: 34g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 20g

Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

How to Serve

• Serve immediately after assembling for the best taste and texture.
• Include lemon wedges on the side for a refreshing squeeze.
• Pair with additional cherry tomatoes or a side salad for a complete meal.
• Serve with extra Caesar dressing for dipping.
• Optionally, add crushed red pepper flakes for some heat.

Additional Tips

1. Shrimp Alternatives: If shrimp isn’t your favorite, try this recipe with grilled chicken or tofu.
2. Make Ahead: You can prepare the Caesar dressing in advance and store it in the refrigerator for up to a week.
3. Tortilla Choices: Whole wheat or spinach tortillas can be a healthier alternative.
4. Vegetable Add-Ins: Feel free to add other veggies like bell peppers or cucumbers for extra crunch and nutrition.
5. Spicy Kick: Add jalapeños or hot sauce to the dressing for a spicy twist.

Recipe Variations

• Shrimp Tacos: Substitute the tortillas for corn tortillas and serve as tacos.
• Caesar Pasta Salad: Use the grilled shrimp and dressing to make a cold pasta salad by mixing with cooked pasta, lettuce, and tomatoes.
• Lettuce Wraps: Use large lettuce leaves instead of tortillas for a low-carb version.

Serving Suggestions

• These wraps are perfect for summer picnics or barbecues.
• Serve alongside a light beer or a refreshing lemonade.
• Pair with a simple fruit salad for a well-rounded meal.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: While it’s best to consume fresh, you can freeze grilled shrimp separately. Reheat before serving and assemble the wraps fresh.

FAQ Section

1. Can I use frozen shrimp?
Yes, just make sure to thaw them completely before marinating.

2. How do I know when the shrimp are done?
Shrimp are fully cooked when they turn pink and opaque.

3. Can I make this recipe vegetarian?
Absolutely! Substitute shrimp with grilled vegetables or tofu.

4. What can I use instead of mayonnaise?
Greek yogurt can be a great, healthier alternative.

5. Is there a gluten-free option for the tortillas?
Yes, look for gluten-free tortillas at your local grocery store.

6. How can I add more flavor to the dressing?
You can add a tablespoon of anchovy paste for a classic Caesar flavor.

7. Can I make the wraps ahead of time?
It’s best to assemble just before serving to keep the tortillas from getting soggy.

8. What other toppings can I add?
Try adding avocado slices or crispy bacon for extra flavor.

9. How do I reheat leftover wraps?
Reheat in a skillet over medium heat until warmed through.

10. What’s a good side dish for these wraps?
A light coleslaw or sweet potato fries pair nicely.

Conclusion

Grilled Shrimp Caesar Wraps are a delightful blend of flavors and textures, making them a hit for any occasion. Whether you’re hosting a summer gathering or just looking for a quick and satisfying dinner, these wraps are sure to impress. With minimal prep and a short cooking time, you’ll have a restaurant-quality meal ready in no time. Enjoy every bite, and don’t forget to squeeze that lemon for an extra zing!

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