Grilled Shrimp, Zucchini, and Corn Foil Packets

Introduction

As a food enthusiast, I’m always on the lookout for recipes that are not only delicious but also easy to prepare, especially during the busy weekdays. Recently, I decided to try out grilled shrimp, zucchini, and corn foil packets. I must say, this dish quickly became a family favorite! The combination of juicy shrimp, tender zucchini, and sweet corn, all infused with a hint of lemon and parsley, made for a delightful meal. My family couldn’t get enough of it, and the best part? Cleanup was a breeze! This recipe is perfect for summer barbecues or a cozy family dinner.

Ingredients

• 12 medium shrimp, peeled and deveined
• 1 medium zucchini, thinly sliced
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup chopped red onion
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 4 large sheets of aluminum foil

Instructions

1. Preheat the Grill: Start by preheating your grill to medium-high heat.
2. Prepare the Mixture: In a large bowl, combine the shrimp, zucchini, corn, red onion, olive oil, lemon juice, parsley, salt, and pepper. Toss everything well to ensure the ingredients are evenly coated.
3. Divide and Pack: Lay out the four sheets of aluminum foil. Divide the mixture evenly among the sheets, placing it in the center of each.
4. Seal the Packets: Fold up the sides of the foil to create packets, leaving a small opening at the top to allow steam to escape.
5. Grill: Place the foil packets on the grill and cook for 10-12 minutes, or until the shrimp is cooked through and the vegetables are tender.
6. Serve: Carefully open the packets (watch out for steam!) and serve immediately.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 250 calories

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

How to Serve

• Serve the foil packets directly from the grill for a fun presentation.
• Accompany with lemon wedges for an extra citrusy kick.
• Pair with a side salad for a complete meal.
• Offer crusty bread or rice to soak up the delicious juices.
• Garnish with additional fresh parsley or herbs if desired.

Additional Tips

1. Skewer Option: If you prefer, you can skewer the shrimp and veggies instead of using foil packets for an alternate cooking method.
2. Vegetable Variations: Feel free to add other vegetables like bell peppers, asparagus, or cherry tomatoes for variety.
3. Spice it Up: Add a pinch of red pepper flakes for some heat if your family enjoys spicy food.
4. Marinate: For added flavor, marinate the shrimp in the olive oil, lemon juice, and spices for 30 minutes before assembling the packets.
5. Check for Doneness: Ensure the shrimp is opaque and firm to touch for perfect doneness.

Recipe Variations

• Cajun Shrimp: Add Cajun seasoning for a Southern twist.
• Garlic Lovers: Incorporate minced garlic into the mixture for an aromatic flavor.
• Mediterranean Style: Include feta cheese and olives for a Mediterranean flair.
• Vegan Version: Replace shrimp with chickpeas or tofu for a delicious plant-based option.
• Asian-Inspired: Add soy sauce and sesame oil for an Asian twist.

Serving Suggestions

• Wine Pairing: A chilled white wine like Sauvignon Blanc pairs beautifully with this dish.
• Grain Side: Serve with quinoa or couscous for a hearty addition.
• Fresh Herbs: Top with fresh dill or cilantro for added freshness.
• Dipping Sauce: Serve with a tangy dipping sauce like cocktail sauce or a garlic aioli.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Freezing: To freeze, place cooked shrimp and vegetables in a freezer-safe container. They will last for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the grill or stovetop.

FAQ Section

1. Can I use frozen shrimp?
   • Yes, just make sure to thaw them before cooking.
2. What type of shrimp is best?
   • Medium-sized shrimp are ideal for this recipe, but any size will work.
3. Can I make this in the oven?
   • Absolutely! Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes.
4. How do I know when shrimp is cooked?
   • Shrimp turns opaque and curls into a C-shape when cooked through.
5. Can I prepare this in advance?
   • Yes, you can prep the ingredients and store them in the fridge until you’re ready to grill.
6. What if I don’t have aluminum foil?
   • You can use parchment paper or grill baskets as alternatives.
7. Can I use other vegetables?
   • Definitely! Feel free to customize with your favorite vegetables.
8. Is this recipe gluten-free?
   • Yes, all the ingredients are naturally gluten-free.
9. How do I enhance the flavor?
   • Consider marinating the shrimp or adding spices like paprika or cumin.
10. Can I cook these packets over a campfire?
    • Yes! Just ensure they’re securely wrapped to prevent burning.

Conclusion

Grilled shrimp, zucchini, and corn foil packets are a delightful and uncomplicated meal that’s sure to please everyone at the table. With its vibrant flavors and easy cleanup, it’s a win-win for busy weeknights or outdoor gatherings. I hope you and your family enjoy this recipe as much as mine did. It’s one of those dishes that brings everyone together, making for a memorable dining experience. Happy grilling!

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