Grilled Shrimp, Zucchini, and Corn Foil Packets

Get ready to dive into the ultimate summer meal with these Grilled Shrimp, Zucchini, and Corn Foil Packets! This recipe is the epitome of fresh, vibrant flavors and is guaranteed to have your taste buds dancing. The shrimp is tender and perfectly seasoned, while the zucchini brings a light crunch, and the corn delivers a sweet, juicy burst. All of this goodness is sealed in a foil packet and grilled to perfection—it’s the easiest way to make a meal that feels like a special treat without the fuss. Trust me, you’re going to love how everything cooks together, creating a flavorful, juicy combination that’s just too good to pass up.

Perfect for weeknight dinners, summer barbecues, or a quick and healthy meal with minimal cleanup, these foil packets are truly a game-changer. Plus, they’re customizable, so feel free to throw in your favorite veggies or add some extra spices to kick it up a notch.

Why You’ll Love Grilled Shrimp, Zucchini, and Corn Foil Packets

Here’s why these foil packets will become your go-to:

Easy Peasy:

Grilling doesn’t get simpler than this! Toss everything into a foil packet, seal it up, and throw it on the grill. No mess, no stress—just throw-and-go convenience.

Packed with Flavor:

The shrimp, zucchini, and corn soak up all the delicious spices and seasonings, creating a flavorful combo that’s juicy, savory, and just the right amount of sweet. The foil packet seals in all the moisture, leaving the shrimp tender and succulent.

Healthy and Light:

This dish is light yet filling, making it perfect for a healthy dinner. With lean shrimp, fresh zucchini, and sweet corn, you get a balanced meal that’s low in calories but high in flavor.

Customizable:

Feel free to swap out veggies based on what you have on hand. Bell peppers, cherry tomatoes, or even asparagus work wonderfully in this dish. Plus, you can adjust the seasoning to suit your preferences—add a little chili powder if you like heat, or sprinkle in some fresh herbs for an extra burst of flavor.

Minimal Cleanup:

Since everything cooks in a single foil packet, clean-up is a breeze. It’s perfect for when you want to keep the mess to a minimum, especially after a long day.

Ingredients

Here’s what you’ll need to make these Grilled Shrimp, Zucchini, and Corn Foil Packets:

• Shrimp: Large, peeled, and deveined shrimp—these cook up juicy and tender.
• Zucchini: Thinly sliced for a tender, slightly crisp texture that’s perfectly grilled.
• Corn: Fresh corn on the cob, cut into halves or thirds—sweet and juicy when grilled.
• Olive Oil: Helps everything cook evenly and adds a rich, smooth flavor.
• Garlic: Fresh garlic, minced, to bring that aromatic, savory touch to the dish.
• Lemon: Fresh lemon juice for a bright, citrusy zing that balances the richness of the shrimp.
• Seasonings: A combination of salt, pepper, paprika, and dried herbs (like oregano or thyme) gives the foil packets a savory, herbaceous flavor.
• Fresh Parsley: Optional, but highly recommended for garnish—it adds a pop of color and freshness when you’re ready to serve.

(Note: Exact measurements are provided in the recipe card above!)

Instructions

Let’s get grilling! Follow these simple steps to make your delicious Grilled Shrimp, Zucchini, and Corn Foil Packets:

Step 1: Prepare the Ingredients

Start by prepping your ingredients. Slice the zucchini into rounds, cut the corn into halves or thirds (depending on the size of your corn), and peel and devein the shrimp if you haven’t done so already.

Step 2: Season the Shrimp and Veggies

In a large bowl, toss the shrimp, zucchini, and corn with olive oil, minced garlic, lemon juice, paprika, salt, and pepper. Make sure everything is evenly coated with the seasoning. Feel free to adjust the seasonings to your taste—add extra lemon if you love that zesty flavor or sprinkle in more paprika for a smokier taste.

Step 3: Prepare the Foil Packets

Cut four large pieces of heavy-duty aluminum foil. Place a handful of seasoned zucchini and corn in the center of each piece of foil, followed by a portion of the shrimp. Be sure to leave enough room around the edges of the foil to fold it up and seal it tightly.

Step 4: Seal the Packets

Fold the sides of the foil over the shrimp and veggies, and then fold the top and bottom to seal the packet. Make sure it’s securely closed to trap all the flavors inside.

Step 5: Grill the Packets

Place the foil packets on a preheated grill over medium heat. Grill for about 10-15 minutes, depending on the size of your shrimp and the heat of the grill. You’ll know they’re done when the shrimp are opaque and pink, the zucchini is tender, and the corn is nicely cooked through.

Step 6: Serve and Enjoy

Once your packets are done, carefully open them up (watch out for steam!) and sprinkle some fresh parsley over the top. Serve right away with extra lemon wedges if you like.

Nutrition Facts

Servings: 4
Calories per serving: 280
Total Fat: 12g

• Saturated Fat: 1g
• Trans Fat: 0g
  Cholesterol: 150mg
  Sodium: 350mg
  Total Carbohydrates: 18g
• Dietary Fiber: 3g
• Sugars: 6g
  Protein: 25g
  Vitamin A: 10% DV
  Vitamin C: 40% DV
  Calcium: 6% DV
  Iron: 8% DV

How to Serve Grilled Shrimp, Zucchini, and Corn Foil Packets

These Grilled Shrimp, Zucchini, and Corn Foil Packets are versatile and can be served in many ways. Here are some ideas:

With Rice:

Serve the foil packets over a bed of fluffy rice—white, brown, or even cauliflower rice for a lower-carb option. The rice will soak up any juices from the packet, adding even more flavor.

With a Side Salad:

Pair the foil packets with a simple green salad dressed in a light vinaigrette. The freshness of the salad complements the grilled flavors perfectly.

As Tacos:

Turn the contents of the foil packets into tacos! Simply load up soft tortillas with the shrimp, zucchini, and corn, and top with salsa, sour cream, or a drizzle of chipotle mayo for a fun twist.

With Grilled Bread:

Serve with slices of grilled bread or a baguette to dip in the juices from the foil packets. It’s perfect for mopping up all the delicious flavors.

As a Light Standalone Dish:

This meal is light but filling enough to stand on its own. Garnish with extra lemon wedges and a sprinkle of fresh parsley for a pop of color.

Additional Tips

Here are some tips to make your Grilled Shrimp, Zucchini, and Corn Foil Packets even better:

• Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid overcooking. Once they turn opaque and pink, they’re ready!
• Use Fresh Shrimp: For the best flavor, use fresh shrimp (not frozen) if possible. If you have frozen shrimp, make sure they’re fully thawed before grilling.
• Experiment with Vegetables: Feel free to swap the zucchini and corn for other vegetables like bell peppers, mushrooms, or asparagus. Just make sure to slice them so they cook evenly.
• Add Heat: For a spicy kick, add red pepper flakes or sliced jalapeños to the seasoning mix.

FAQ Section

Q1: Can I make these foil packets in the oven?
A1: Yes! You can bake the packets in a preheated oven at 400°F for about 15-20 minutes. Just be sure to check the shrimp for doneness.

Q2: Can I use frozen shrimp?
A2: Yes, but be sure to thaw the shrimp completely before grilling to ensure even cooking.

Q3: What other vegetables can I use?
A3: You can use bell peppers, cherry tomatoes, or asparagus in place of or in addition to zucchini and corn. Just adjust the cooking time if needed.

Q4: Can I prep these packets ahead of time?
A4: Yes! You can prepare the foil packets and refrigerate them for up to 24 hours before grilling. This makes them a great make-ahead meal.

Q5: How can I make these packets spicier?
A5: Add red pepper flakes, chili powder, or sliced jalapeños to the seasoning mix for an extra kick.

Q6: Can I make this recipe on the stovetop?
A6: If you don’t have access to a grill, you can also make these foil packets in a stovetop pan over medium heat. Just be sure to cover the pan so the vegetables cook through.

Q7: How do I store leftovers?
A7: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop.

Q8: Can I use other seafood instead of shrimp?
A8: Yes! Feel free to substitute shrimp with scallops, white fish fillets, or even lobster for a different take on the recipe.

Q9: Can I make this recipe on a campfire?
A9: Absolutely! These foil packets are perfect for grilling over an open flame at a campsite. Just make sure to cook them on a grate or in the embers for best results.

Q10: Can I add cheese to these foil packets?
A10: Yes! Adding a little cheese, like crumbled feta or shredded parmesan, right before serving can add a lovely richness to the dish.

Conclusion

These Grilled Shrimp, Zucchini, and Corn Foil Packets are the perfect combination of flavors, textures, and convenience. Whether you’re grilling on a hot summer day or prepping a healthy weeknight dinner, these foil packets are a winner every time. Plus, they’re so easy to make and clean up after! Enjoy them as a light main dish, toss them in tacos, or pair with a side salad—the possibilities are endless!

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