Description
These Grilled Shrimp, Zucchini, and Corn Foil Packets are a quick, delicious, and healthy meal perfect for summer barbecues or busy weeknights. Infused with lemon and fresh herbs, this dish is both vibrant and satisfying.
Ingredients
Scale
- 12 medium shrimp, peeled and deveined
- 1 medium zucchini, thinly sliced
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup chopped red onion
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large sheets of aluminum foil
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine shrimp, zucchini, corn, red onion, olive oil, lemon juice, parsley, salt, and pepper. Toss to coat.
- Divide the mixture among the foil sheets.
- Fold the foil to create packets, leaving a small opening at the top.
- Grill packets for 10-12 minutes, or until shrimp is cooked through and veggies are tender.
- Carefully open packets and serve immediately.
Notes
- Leftovers can be stored in an airtight container for up to 2 days.
- For added flavor, consider marinating the shrimp beforehand.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 140 mg