Imagine the warm, gooey deliciousness of s’mores, but with a twist! This Grilled S’mores Pizza combines the best of both worlds: the crispy, slightly charred crust of a pizza and the indulgent, gooey layers of classic s’mores. Topped with melted chocolate, marshmallows, and a drizzle of graham cracker crumbs, this dessert pizza is perfect for summer nights, campfire gatherings, or when you’re craving a sweet treat with a unique twist. Plus, grilling it adds a smoky flavor that makes every bite irresistible!
Why You’ll Love Grilled S’mores Pizza
Here’s why this dessert pizza is a total game-changer:
Fun Twist on Classic S’mores
If you love traditional s’mores, this grilled pizza will take your experience to a whole new level. It combines all the flavors you love in a fun, shareable format.
Perfect for Summer
This recipe is perfect for grilling season. You get the smoky flavor of the grill, making it a great choice for outdoor parties or camping trips.
Easy and Quick
With just a few ingredients and a few minutes on the grill, you can make this mouthwatering dessert pizza. It’s a fun and easy way to impress guests or enjoy a treat with the family.
Customizable
Feel free to get creative! You can add toppings like peanut butter, caramel drizzle, or even sliced strawberries to make your s’mores pizza extra special.
Kid-Friendly
This is a great recipe to make with kids. They’ll love helping with the toppings and, of course, eating it afterward!

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Ingredients
Here’s what you need to make this delicious Grilled S’mores Pizza:
Pizza Dough
Start with a store-bought or homemade pizza dough for the base. You’ll be grilling it to crispy perfection, so a good dough will give you the right balance of texture and flavor.
Chocolate Chips
Use semi-sweet or milk chocolate chips for a classic s’mores flavor. They’ll melt beautifully on the pizza and create that irresistible gooey texture.
Marshmallows
Marshmallows are essential for any s’mores treat. When grilled, they puff up and become golden brown and gooey, just like the traditional campfire version.
Graham Crackers
Crushed graham crackers provide that crunchy, sweet layer that brings the s’mores flavor together. They’ll add a nice contrast to the melted chocolate and marshmallows.
Butter
A little butter brushed onto the dough before grilling adds richness and helps the crust get perfectly crispy.
Chocolate Syrup (Optional)
For an extra chocolatey kick, drizzle some chocolate syrup on top before serving. It’s optional, but it takes the flavor up a notch!
(Note: Full ingredient measurements are in the recipe card above!)
Instructions
Ready to make your own Grilled S’mores Pizza? Follow these simple steps:
1. Prepare the Dough
Roll out your pizza dough on a floured surface to your desired thickness. Brush one side lightly with melted butter. This will help the crust crisp up and get that nice golden color on the grill.
2. Heat the Grill
Preheat your grill to medium-high heat. If you’re using a gas grill, aim for around 400°F. Make sure the grill grates are clean and lightly oiled to prevent the dough from sticking.
3. Grill the Dough
Place the dough, buttered side down, on the grill. Close the lid and grill for about 3-4 minutes, until the bottom is golden and slightly crispy. Keep an eye on it to avoid burning.
4. Flip the Dough
Once the bottom of the dough is crispy, flip it over and lower the heat to medium. This will allow the top side to cook without burning too quickly.
5. Add the Toppings
While the dough is grilling, sprinkle the chocolate chips evenly over the top, followed by the marshmallows. Close the lid and grill for another 2-3 minutes, until the marshmallows are golden brown and the chocolate is melted.
6. Add the Graham Crackers
Once the pizza is done, remove it from the grill and sprinkle the crushed graham crackers over the melted chocolate and marshmallows. If you want extra chocolate flavor, drizzle chocolate syrup on top.
7. Slice and Serve
Slice the pizza into wedges, just like a regular pizza, and enjoy! The crispy crust, gooey marshmallows, and melted chocolate make for a heavenly treat.
Nutrition Facts
Servings: 8
Calories per serving: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Sugar: 18g
Sodium: 180mg
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Grilled S’mores Pizza
Serve with Ice Cream
Pair your s’mores pizza with a scoop of vanilla or chocolate ice cream for the ultimate dessert experience.
Perfect for a BBQ Party
Serve this pizza at your next BBQ or picnic. It’s fun, interactive, and sure to be a hit with both kids and adults.
With Fresh Fruit
You can also serve this pizza with fresh fruit on the side, like strawberries or raspberries, for a refreshing contrast to the rich, gooey pizza.
Additional Tips
- Grill Temperature: Be sure to monitor the grill temperature while cooking to avoid burning the dough. A medium heat is ideal for cooking the dough thoroughly while allowing the chocolate and marshmallows to melt perfectly.
- Customizable Toppings: Don’t hesitate to get creative with the toppings! Try adding peanut butter chips, crushed nuts, or caramel drizzle to make your s’mores pizza even more decadent.
- Gluten-Free Option: For a gluten-free version, you can use gluten-free pizza dough and enjoy the same great flavors.
FAQ Section
Q1: Can I make this pizza without a grill?
A1: Yes! You can use a stovetop griddle or even bake the pizza in the oven. Just bake it at 400°F for 8-10 minutes, or until the dough is golden and crispy, then add the toppings.
Q2: Can I use marshmallow fluff instead of marshmallows?
A2: While marshmallow fluff is an option, it’s best to stick with regular marshmallows for that classic s’mores texture. Marshmallow fluff may not have the same toasty texture as regular marshmallows.
Q3: How can I store leftovers?
A3: If you have any leftover s’mores pizza, store it in an airtight container at room temperature for 1-2 days. You can reheat it on the grill for a few minutes to get the crust crispy again.
Q4: Can I make the dough ahead of time?
A4: Yes, you can prepare the pizza dough in advance and store it in the fridge for up to 24 hours. Just bring it to room temperature before grilling.
Q5: Can I add other toppings?
A5: Definitely! Feel free to add sliced bananas, crushed pretzels, or even peanut butter for a fun twist on the traditional s’mores pizza.
Q6: How do I get perfectly golden marshmallows?
A6: The key is to keep the grill lid closed while the marshmallows are cooking. This helps them melt evenly and brown beautifully.
Q7: Can I use a store-bought crust?
A7: Yes! If you’re short on time, you can use store-bought pizza dough or even a pre-baked pizza crust for a quicker option.
Q8: Can I use dark chocolate instead of milk chocolate?
A8: Yes! Dark chocolate pairs beautifully with the sweetness of the marshmallows, so feel free to swap it if you prefer a richer flavor.
Q9: Can I make this pizza vegan?
A9: Yes, use a vegan pizza crust, dairy-free chocolate chips, and vegan marshmallows to make this a vegan-friendly dessert.
Q10: Can I add other fruits to the pizza?
A10: Yes! You can add fresh fruit like strawberries or raspberries for a fresh contrast to the rich chocolate and marshmallows.
Conclusion
Grilled S’mores Pizza is a fun and delicious twist on the classic s’mores dessert, perfect for any occasion. With a crispy grilled crust, gooey melted chocolate, and toasted marshmallows, this pizza is guaranteed to be a crowd-pleaser. Whether you’re grilling it for a summer BBQ or just indulging in a sweet treat at home, this dessert pizza is sure to satisfy your cravings. Enjoy every gooey, chocolatey bite!
Print
Grilled S’mores Pizza Recipe
- Total Time: 30 minutes
- Yield: 10 serving 1x
- Diet: Vegetarian
Description
A delightful twist on the classic campfire treat, this Grilled S’mores Pizza features a crispy pizza crust topped with melted chocolate, gooey marshmallows, and crunchy graham crackers, all grilled to perfection.
Ingredients
- 1 pound refrigerated pizza dough
- 2 tablespoons unsalted butter, melted, divided
- 2 cups chopped chocolate
- 2 cups miniature marshmallows
- 3 honey graham crackers, crushed
- ¼ teaspoon flaky sea salt (optional)
Instructions
- Prepare Dough: Rest the dough on a floured work surface for 20 minutes to allow it to come to room temperature.
- Preheat Grill: Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with aluminum foil and brush a 14-inch circle on the foil with 1 tablespoon of melted butter.
- Shape Dough: Roll out the dough to a 1/4-inch thickness on the floured work surface. Place the dough onto the buttered area of the foil. Brush the top with the remaining 1 tablespoon of melted butter.
- Add Toppings: Evenly sprinkle the chopped chocolate over the dough. Spread the miniature marshmallows and crushed graham crackers on top. If desired, sprinkle with flaky sea salt.
- Grill Pizza: Slide the foil with the pizza onto the grill over indirect heat. Close the lid and grill until the crust is golden and the marshmallows are toasted, about 8 to 10 minutes.
- Serve: Remove the pizza from the grill and let it cool for about 5 minutes before cutting into pieces and serving.
Notes
- You can use chocolate chunks or chips instead of chopped chocolate.
- A mix of milk and dark chocolate adds great flavor.
- Cinnamon graham crackers can be substituted for honey graham crackers for a spiced twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg