Grilled S’mores Pizza Recipe

Imagine the warm, gooey deliciousness of s’mores, but with a twist! This Grilled S’mores Pizza combines the best of both worlds: the crispy, slightly charred crust of a pizza and the indulgent, gooey layers of classic s’mores. Topped with melted chocolate, marshmallows, and a drizzle of graham cracker crumbs, this dessert pizza is perfect for summer nights, campfire gatherings, or when you’re craving a sweet treat with a unique twist. Plus, grilling it adds a smoky flavor that makes every bite irresistible!

Why You’ll Love Grilled S’mores Pizza

Here’s why this dessert pizza is a total game-changer:

Fun Twist on Classic S’mores

If you love traditional s’mores, this grilled pizza will take your experience to a whole new level. It combines all the flavors you love in a fun, shareable format.

Perfect for Summer

This recipe is perfect for grilling season. You get the smoky flavor of the grill, making it a great choice for outdoor parties or camping trips.

Easy and Quick

With just a few ingredients and a few minutes on the grill, you can make this mouthwatering dessert pizza. It’s a fun and easy way to impress guests or enjoy a treat with the family.

Customizable

Feel free to get creative! You can add toppings like peanut butter, caramel drizzle, or even sliced strawberries to make your s’mores pizza extra special.

Kid-Friendly

This is a great recipe to make with kids. They’ll love helping with the toppings and, of course, eating it afterward!

Ingredients

Here’s what you need to make this delicious Grilled S’mores Pizza:

Pizza Dough

Start with a store-bought or homemade pizza dough for the base. You’ll be grilling it to crispy perfection, so a good dough will give you the right balance of texture and flavor.

Chocolate Chips

Use semi-sweet or milk chocolate chips for a classic s’mores flavor. They’ll melt beautifully on the pizza and create that irresistible gooey texture.

Marshmallows

Marshmallows are essential for any s’mores treat. When grilled, they puff up and become golden brown and gooey, just like the traditional campfire version.

Graham Crackers

Crushed graham crackers provide that crunchy, sweet layer that brings the s’mores flavor together. They’ll add a nice contrast to the melted chocolate and marshmallows.

Butter

A little butter brushed onto the dough before grilling adds richness and helps the crust get perfectly crispy.

Chocolate Syrup (Optional)

For an extra chocolatey kick, drizzle some chocolate syrup on top before serving. It’s optional, but it takes the flavor up a notch!

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Ready to make your own Grilled S’mores Pizza? Follow these simple steps:

1. Prepare the Dough

Roll out your pizza dough on a floured surface to your desired thickness. Brush one side lightly with melted butter. This will help the crust crisp up and get that nice golden color on the grill.

2. Heat the Grill

Preheat your grill to medium-high heat. If you’re using a gas grill, aim for around 400°F. Make sure the grill grates are clean and lightly oiled to prevent the dough from sticking.

3. Grill the Dough

Place the dough, buttered side down, on the grill. Close the lid and grill for about 3-4 minutes, until the bottom is golden and slightly crispy. Keep an eye on it to avoid burning.

4. Flip the Dough

Once the bottom of the dough is crispy, flip it over and lower the heat to medium. This will allow the top side to cook without burning too quickly.

5. Add the Toppings

While the dough is grilling, sprinkle the chocolate chips evenly over the top, followed by the marshmallows. Close the lid and grill for another 2-3 minutes, until the marshmallows are golden brown and the chocolate is melted.

6. Add the Graham Crackers

Once the pizza is done, remove it from the grill and sprinkle the crushed graham crackers over the melted chocolate and marshmallows. If you want extra chocolate flavor, drizzle chocolate syrup on top.

7. Slice and Serve

Slice the pizza into wedges, just like a regular pizza, and enjoy! The crispy crust, gooey marshmallows, and melted chocolate make for a heavenly treat.

Nutrition Facts

Servings: 8
Calories per serving: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Sugar: 18g
Sodium: 180mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Grilled S’mores Pizza

Serve with Ice Cream

Pair your s’mores pizza with a scoop of vanilla or chocolate ice cream for the ultimate dessert experience.

Perfect for a BBQ Party

Serve this pizza at your next BBQ or picnic. It’s fun, interactive, and sure to be a hit with both kids and adults.

With Fresh Fruit

You can also serve this pizza with fresh fruit on the side, like strawberries or raspberries, for a refreshing contrast to the rich, gooey pizza.

Additional Tips

• Grill Temperature: Be sure to monitor the grill temperature while cooking to avoid burning the dough. A medium heat is ideal for cooking the dough thoroughly while allowing the chocolate and marshmallows to melt perfectly.
• Customizable Toppings: Don’t hesitate to get creative with the toppings! Try adding peanut butter chips, crushed nuts, or caramel drizzle to make your s’mores pizza even more decadent.
• Gluten-Free Option: For a gluten-free version, you can use gluten-free pizza dough and enjoy the same great flavors.

FAQ Section

Q1: Can I make this pizza without a grill?
A1: Yes! You can use a stovetop griddle or even bake the pizza in the oven. Just bake it at 400°F for 8-10 minutes, or until the dough is golden and crispy, then add the toppings.

Q2: Can I use marshmallow fluff instead of marshmallows?
A2: While marshmallow fluff is an option, it’s best to stick with regular marshmallows for that classic s’mores texture. Marshmallow fluff may not have the same toasty texture as regular marshmallows.

Q3: How can I store leftovers?
A3: If you have any leftover s’mores pizza, store it in an airtight container at room temperature for 1-2 days. You can reheat it on the grill for a few minutes to get the crust crispy again.

Q4: Can I make the dough ahead of time?
A4: Yes, you can prepare the pizza dough in advance and store it in the fridge for up to 24 hours. Just bring it to room temperature before grilling.

Q5: Can I add other toppings?
A5: Definitely! Feel free to add sliced bananas, crushed pretzels, or even peanut butter for a fun twist on the traditional s’mores pizza.

Q6: How do I get perfectly golden marshmallows?
A6: The key is to keep the grill lid closed while the marshmallows are cooking. This helps them melt evenly and brown beautifully.

Q7: Can I use a store-bought crust?
A7: Yes! If you’re short on time, you can use store-bought pizza dough or even a pre-baked pizza crust for a quicker option.

Q8: Can I use dark chocolate instead of milk chocolate?
A8: Yes! Dark chocolate pairs beautifully with the sweetness of the marshmallows, so feel free to swap it if you prefer a richer flavor.

Q9: Can I make this pizza vegan?
A9: Yes, use a vegan pizza crust, dairy-free chocolate chips, and vegan marshmallows to make this a vegan-friendly dessert.

Q10: Can I add other fruits to the pizza?
A10: Yes! You can add fresh fruit like strawberries or raspberries for a fresh contrast to the rich chocolate and marshmallows.

Conclusion

Grilled S’mores Pizza is a fun and delicious twist on the classic s’mores dessert, perfect for any occasion. With a crispy grilled crust, gooey melted chocolate, and toasted marshmallows, this pizza is guaranteed to be a crowd-pleaser. Whether you’re grilling it for a summer BBQ or just indulging in a sweet treat at home, this dessert pizza is sure to satisfy your cravings. Enjoy every gooey, chocolatey bite!

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