Grilled S’mores Pizza Recipe

Introduction

There’s something undeniably magical about summer evenings spent outdoors, and what better way to celebrate those warm nights than with a delicious dessert that brings the classic flavors of s’mores to the grill? The first time I made Grilled S’mores Pizza, my family was skeptical—pizza for dessert? But once that gooey marshmallow and melted chocolate goodness hit their taste buds, all doubt vanished. The combination of crispy crust, sweet toppings, and that nostalgic s’mores flavor quickly made it a family favorite. Whether you’re hosting a backyard barbecue or just looking for a fun dessert, this Grilled S’mores Pizza is sure to impress!

Ingredients

• 1 pound refrigerated pizza dough
• 2 tablespoons unsalted butter, melted, divided
• 2 cups chopped chocolate (milk or dark)
• 2 cups miniature marshmallows
• 3 honey graham crackers, crushed
• ¼ teaspoon flaky sea salt (optional)

Instructions

Prepare Dough

1. Rest the Dough:

• Place the refrigerated pizza dough on a floured work surface and let it rest for 20 minutes. This allows the dough to come to room temperature and makes it easier to roll out.

Preheat Grill

2. Preheat the Grill:

• Preheat your outdoor grill on high heat and lightly oil the grate to prevent sticking. Prepare a baking sheet by lining it with aluminum foil, and brush a 14-inch circle on the foil with 1 tablespoon of melted butter.

Shape Dough

3. Roll Out the Dough:

• On the floured work surface, roll out the dough to about 1/4-inch thickness. Carefully transfer the rolled-out dough to the buttered area of the foil. Brush the top with the remaining 1 tablespoon of melted butter.

Add Toppings

4. Layer the Toppings:

• Evenly sprinkle the chopped chocolate over the dough, ensuring every bite will have that rich chocolatey flavor. Spread the miniature marshmallows and crushed graham crackers on top. For an extra flavor boost, you can sprinkle a bit of flaky sea salt over the top if desired.

Grill Pizza

5. Grill the Pizza:

• Slide the foil with the pizza onto the grill over indirect heat. Close the lid and grill for about 8 to 10 minutes. Keep an eye on it; you want the crust to be golden brown and the marshmallows toasted.

Serve

6. Cool and Serve:

• Once done, carefully remove the pizza from the grill. Allow it to cool for about 5 minutes before cutting into pieces. Serve warm and enjoy!

Nutrition Facts (per serving)

• Yield: 10 servings
• Calories: Approximately 250
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 15mg
• Sodium: 150mg
• Carbohydrates: 36g
• Fiber: 1g
• Sugar: 12g
• Protein: 3g

Preparation Time

• Total Time: 40 minutes
• Prep Time: 20 minutes
• Cook Time: 10-15 minutes

How to Serve

• Cut the pizza into slices using a sharp pizza cutter.
• Serve warm for the best gooey experience.
• Offer extra toppings on the side, like more crushed graham crackers or chocolate sauce.

Additional Tips

1. Chocolate Choices: Feel free to mix different types of chocolate, such as milk and dark, for a richer flavor.
2. Dough Options: If you don’t have pizza dough, consider using pre-made pastry dough or even flatbreads.
3. Graham Crackers: Experiment with different flavored graham crackers, like cinnamon or chocolate, for added taste.
4. Marshmallow Alternatives: Miniature marshmallows can be substituted with larger marshmallows, just cut them into smaller pieces.
5. Flaky Salt: A sprinkle of flaky sea salt can enhance the sweet flavors, so don’t skip it if you like a sweet-salty combo!

Recipe Variations

• Fruit Additions: Add sliced strawberries or bananas before grilling for a fruity twist.
• Nutty Flavor: Sprinkle some chopped nuts, like almonds or pecans, for extra crunch.
• Peanut Butter Drizzle: After grilling, drizzle some warm peanut butter on top for an added layer of flavor.

Serving Suggestions

• Pair this dessert with a scoop of vanilla ice cream for an indulgent treat.
• Serve with fresh fruit to balance the sweetness.
• Consider a chocolate sauce drizzle for extra decadence.

Freezing and Storage

• Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Freezing: While it’s best fresh, you can freeze slices wrapped in plastic wrap and aluminum foil for up to a month. Reheat in the oven for a few minutes to restore its deliciousness.

FAQ Section

1. Can I use store-bought pizza dough?

• Absolutely! Store-bought dough is convenient and saves time.

1. What type of chocolate works best?

• Milk chocolate is classic, but dark chocolate or even white chocolate can add unique flavors.

1. Can I make this in the oven instead?

• Yes, bake at 450°F (232°C) for 12-15 minutes if grilling isn’t an option.

1. What if I don’t have a grill?

• You can use a grill pan on the stovetop or bake it in the oven.

1. Can I use different toppings?

• Yes! Feel free to experiment with various toppings, like Nutella or caramel sauce.

1. Is this dessert gluten-free?

• Use gluten-free pizza dough and graham crackers to make it gluten-free.

1. How do I know when it’s done?

• The pizza is done when the marshmallows are toasted and the crust is golden brown.

1. Can I prepare the dough in advance?

• Yes, prepare and refrigerate the dough for a day before using it.

1. What’s the best way to serve leftovers?

• Reheat in the oven or microwave until warmed through.

1. Can I make a mini version?
   • Yes! Use smaller rounds of dough to create individual-sized pizzas.

Conclusion

Grilled S’mores Pizza is not just a dessert; it’s an experience that brings the joy of summer nights and childhood memories to life. With its simple ingredients and quick preparation, it’s a fantastic option for family gatherings, camping trips, or just a fun evening at home. So gather your loved ones, fire up the grill, and enjoy this delightful twist on a classic treat. Your taste buds will thank you!

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