Description
These Grilled Steak, Potato, and Mushroom Kabobs are a delicious and satisfying meal. Tender chunks of steak, savory potatoes, and juicy mushrooms are marinated in a flavorful mixture and grilled to perfection for a perfect summer cookout.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 medium potatoes, peeled and cut into 1-inch cubes (parboiled for 5 minutes)
- 1 cup cremini or white mushrooms, halved
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Wooden or metal skewers
Instructions
- Preheat your grill to medium-high heat and brush with oil to prevent sticking.
- In a bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, oregano, smoked paprika, salt, and pepper. Stir until well combined.
- Place the steak cubes, potatoes, and mushrooms in a large resealable plastic bag or shallow dish. Pour the marinade over the ingredients and toss to coat. Marinate for at least 30 minutes, preferably 1-2 hours.
- Thread the marinated steak, potato, and mushroom pieces onto the skewers, alternating between each ingredient. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
- Place the kabobs on the grill and cook for 10-15 minutes, turning occasionally, until the steak reaches your desired doneness (about 4-6 minutes per side for medium-rare) and the potatoes are tender.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
- Serve hot with a side of grilled vegetables or a fresh salad.
Notes
- If you prefer, you can substitute the sirloin steak with another cut of beef such as ribeye or flank steak.
- For quicker grilling, you can parboil the potatoes a bit longer (10 minutes) to ensure they’re fully cooked on the grill.
- If you don’t have a grill, you can also cook these kabobs on a grill pan or in the oven at 400°F for 15-20 minutes, turning halfway through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (3-4 skewered pieces)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg