Grilled Steak with Chimichurri Sauce

Introduction

There’s something truly special about a perfectly grilled steak, especially when paired with the vibrant flavors of chimichurri sauce. This recipe has become a family favorite at our gatherings, not just for its deliciousness but also for how easy it is to prepare. Each bite of the juicy steak, complemented by the fresh herbs and tangy sauce, creates a delightful explosion of flavors that makes everyone at the table smile. Whether it’s a summer barbecue or a cozy dinner at home, this dish never fails to impress.

Ingredients

For the Steak:

• 2 lbs sirloin or ribeye steak (or your preferred cut)
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 4 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper, to taste

Instructions

Prepare the Chimichurri Sauce

1. In a bowl, combine the finely chopped parsley, cilantro, minced garlic, and red pepper flakes.
2. Stir in the red wine vinegar and olive oil until well mixed.
3. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
4. Set aside to let the flavors meld while preparing the steak.

Prepare the Steak

1. Preheat the grill to high heat.
2. Rub the steak with olive oil and generously season both sides with salt and pepper.
3. Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
4. Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

Serve

1. Slice the steak against the grain into strips.
2. Drizzle the chimichurri sauce generously over the sliced steak.
3. Serve with additional chimichurri on the side for dipping.

Enjoy this flavorful and vibrant grilled steak with chimichurri!

Nutrition Facts (per serving)

• Serving Size: 1/4 of the recipe
• Calories: 500
• Sugar: 1g
• Sodium: 350mg
• Fat: 35g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 90mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

How to Serve

• Slice the steak against the grain.
• Drizzle chimichurri sauce over the steak slices.
• Serve with extra chimichurri on the side.
• Pair with sides such as grilled vegetables, mashed potatoes, or a fresh salad.
• Garnish with additional chopped herbs for a pop of color.

Additional Tips

1. Choosing the Cut: While sirloin and ribeye are excellent choices, consider using filet mignon or flank steak for a different texture.
2. Marinating: For added flavor, marinate the steak in a bit of chimichurri sauce for a few hours before grilling.
3. Doneness: Use a meat thermometer to check doneness. Aim for 130°F for medium-rare and 140°F for medium.
4. Resting: Always let the steak rest after grilling. This allows the juices to redistribute, resulting in a juicier steak.
5. Chimichurri Variations: Feel free to experiment by adding other herbs like oregano or mint for a unique twist.

Recipe Variations

• Spicy Chimichurri: Add more red pepper flakes or even a chopped jalapeño to the chimichurri for an extra kick.
• Citrus Twist: Incorporate the zest and juice of a lemon or lime into the chimichurri sauce for a refreshing flavor.
• Grilled Vegetables: Grill some bell peppers, zucchini, or eggplant alongside the steak for a complete meal.
• Herb Substitutes: Substitute some of the parsley with basil or mint for a different herbaceous note.
• Vegan Option: Replace the steak with grilled portobello mushrooms or eggplant slices for a delicious vegetarian option.

Serving Suggestions

• Serve with a side of roasted potatoes for a hearty meal.
• Pair with a simple green salad dressed in olive oil and vinegar.
• Complement with crusty bread to soak up any leftover chimichurri.
• Offer a selection of grilled vegetables for a colorful plate.
• Enjoy with a glass of red wine, such as Malbec or Cabernet Sauvignon, to enhance the flavors of the steak.

Freezing and Storage

• Storage: Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the cooked steak in a sealed freezer bag for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a skillet over medium heat, adding a little olive oil if necessary to prevent drying out.

FAQ Section

1. Can I use a different type of vinegar for chimichurri?

• Yes, white wine vinegar or apple cider vinegar can be used as alternatives.

1. What if I don’t have fresh herbs?

• Dried herbs can be used, but use them sparingly as they are more concentrated.

1. How can I make the chimichurri sauce ahead of time?

• Chimichurri can be made a day in advance. Store it in the refrigerator in an airtight container.

1. Can I grill the steak indoors?

• Yes, you can use a grill pan on the stovetop or an indoor electric grill.

1. What should I do if the steak is tough?

• Slicing the steak against the grain helps make it more tender.

1. Is chimichurri sauce gluten-free?

• Yes, chimichurri is naturally gluten-free as long as you use gluten-free vinegar.

1. Can I use chimichurri as a marinade?

• Absolutely! It makes a great marinade for steak or chicken.

1. What other dishes can chimichurri sauce complement?

• Chimichurri pairs well with grilled chicken, fish, vegetables, and even as a dipping sauce for bread.

1. How long can chimichurri sauce be stored?

• It can be stored in the refrigerator for up to one week.

1. Can I use a different meat?
   • Yes, you can use pork, chicken, or even fish with chimichurri.

Conclusion

Grilled Steak with Chimichurri Sauce is not just a meal; it’s an experience. The robust flavors of the steak combined with the fresh, zesty chimichurri make for a dish that is sure to impress at any gathering. This recipe is a celebration of simplicity and flavor, allowing you to enjoy high-quality ingredients with minimal fuss. Whether you’re grilling for family or entertaining friends, this dish is bound to become a staple in your cooking repertoire. So fire up the grill, gather your loved ones, and indulge in this delightful culinary creation!

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