Grilled Stuffed Chicken with Cream Sauce

Are you ready for a meal that’s not only delicious but a total showstopper? This Grilled Stuffed Chicken with Cream Sauce is everything you need in a dinner: juicy grilled chicken, a flavorful stuffing, and a rich, velvety cream sauce that brings it all together. Picture this: crispy, golden chicken on the outside, tender and moist on the inside, with a savory stuffing that’s stuffed full of flavor—and then drizzled with that indulgent, creamy sauce. Trust me, this one’s going to become a family favorite!

Why You’ll Love Grilled Stuffed Chicken with Cream Sauce

This dish is a perfect balance of savory, creamy, and fresh flavors, making it the ideal option for everything from a romantic dinner to a weeknight meal that feels extra special. Here’s why you’ll love it:

Grilled Perfection

The grilled chicken brings out the smoky, charred flavor that pairs perfectly with the creamy sauce. The grill also ensures the chicken stays juicy, while the stuffing adds a wonderful contrast of textures.

Creamy, Dreamy Sauce

The creamy sauce ties everything together, with just the right balance of richness and freshness. It’s the kind of sauce you’ll want to drizzle over everything!

Easy Yet Impressive

This dish looks and tastes fancy, but it’s surprisingly easy to make. With simple ingredients and straightforward steps, you’ll feel like a pro in the kitchen.

Versatile Filling

The stuffing can be customized to suit your preferences. Whether you go for a classic spinach and cheese combo or add in some sun-dried tomatoes and olives for a Mediterranean twist, the possibilities are endless!

Ingredients

Here’s what you’ll need to make this grilled stuffed chicken with a creamy sauce:

• 4 boneless, skinless chicken breasts (these are the stars of the show)
• 2 tablespoons olive oil (for brushing the chicken before grilling)
• Salt and pepper, to taste (to season the chicken)
• 1 cup fresh spinach (for the stuffing, gives a pop of color and flavor)
• 1/2 cup cream cheese, softened (makes the stuffing creamy and rich)
• 1/2 cup shredded mozzarella cheese (adds gooey, melty goodness)
• 1/4 cup grated Parmesan cheese (for a nutty, savory flavor)
• 1 teaspoon garlic powder (for that garlicky punch)
• 1 teaspoon dried Italian seasoning (perfect for the stuffing)
• 1 tablespoon olive oil (for sautéing spinach)
• 1 cup heavy cream (for the sauce, adds that luxurious richness)
• 2 tablespoons butter (helps thicken the sauce and adds richness)
• 1 tablespoon all-purpose flour (for thickening the sauce)
• 1/2 teaspoon Dijon mustard (adds a little tang to balance the creaminess)
• 1/4 teaspoon ground nutmeg (adds warmth and depth to the sauce)
• 1 tablespoon fresh parsley, chopped (for garnish)

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking! Here’s how to make this tasty and impressive dish:

Step 1: Prepare the Chicken

Start by preheating your grill to medium-high heat. Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through—just make a deep slit to create a “pocket” for the stuffing. Season the chicken breasts with salt and pepper and brush them lightly with olive oil to prevent sticking on the grill.

Step 2: Make the Stuffing

In a small skillet, heat the olive oil over medium heat. Add the spinach and sauté for about 2 minutes, just until wilted. Remove from heat and let it cool slightly. In a medium bowl, mix together the sautéed spinach, cream cheese, mozzarella, Parmesan, garlic powder, and Italian seasoning until well combined. Stuff each chicken breast with this creamy spinach mixture. Secure the opening of the chicken with toothpicks to keep the filling inside during grilling.

Step 3: Grill the Chicken

Place the stuffed chicken breasts on the preheated grill. Grill for about 6-7 minutes per side, or until the internal temperature of the chicken reaches 165°F (74°C). The chicken should have nice grill marks and the filling should be bubbling and gooey inside.

Step 4: Make the Cream Sauce

While the chicken is grilling, make the cream sauce. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes to create a roux. Slowly add the heavy cream, whisking constantly to prevent lumps. Stir in the Dijon mustard, ground nutmeg, and a pinch of salt and pepper. Bring the sauce to a simmer and cook for 3-5 minutes, until it thickens to your desired consistency.

Step 5: Serve and Enjoy

Once the chicken is cooked and the sauce is ready, remove the toothpicks from the chicken. Drizzle the creamy sauce over the grilled stuffed chicken and garnish with freshly chopped parsley. Serve with your favorite side dishes—maybe some roasted vegetables or mashed potatoes—and enjoy!

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 4
Calories per serving: 560 kcal
Total Fat: 39g
Saturated Fat: 17g
Cholesterol: 140mg
Sodium: 650mg
Total Carbohydrates: 9g
Dietary Fiber: 2g
Sugars: 3g
Protein: 47g

Preparation Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

How to Serve Grilled Stuffed Chicken with Cream Sauce

This dish is perfect on its own, but here are a few ideas to round out your meal:

With a Side Salad

Pair this rich dish with a light, crisp side salad. A fresh green salad with a lemon vinaigrette will offer a nice balance to the creamy chicken.

With Roasted Vegetables

Roasted vegetables like Brussels sprouts, carrots, or asparagus are a great match for the flavors of the chicken. Their slightly caramelized flavor pairs perfectly with the richness of the cream sauce.

With Rice or Risotto

A simple side of rice or a creamy risotto would be the perfect vehicle for soaking up all that delicious cream sauce.

Additional Tips

• Stuffing Variations: Feel free to mix up the stuffing ingredients! You can add sautéed mushrooms, artichokes, or even a bit of crumbled bacon for extra flavor.
• Use Fresh Herbs: If you have fresh herbs on hand, use them in place of dried herbs for even more flavor.
• Grill Marks: For the best grill marks, make sure the grill grates are well-oiled and hot before placing the chicken on.

FAQ

Q1: Can I make this dish in the oven instead of grilling?
A1: Yes! You can bake the stuffed chicken at 375°F (190°C) for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C). The result will be just as delicious.

Q2: Can I use frozen spinach for the stuffing?
A2: Absolutely! Just be sure to thaw and drain the spinach well before using it in the stuffing to prevent excess moisture.

Q3: Can I use a different type of cheese for the stuffing?
A3: Yes! Feel free to use your favorite cheese. Goat cheese, feta, or even cheddar would be great alternatives.

Q4: Can I make the cream sauce ahead of time?
A4: Yes! You can make the cream sauce in advance and store it in the fridge. Reheat it gently on the stove when you’re ready to serve.

Q5: How can I make this dish healthier?
A5: To make this dish lighter, use low-fat cream cheese and substitute the heavy cream with a lighter version or a milk alternative. You could also skip the cheese in the stuffing if you’re looking to cut down on calories.

Q6: Can I grill the chicken on a stovetop grill pan?
A6: Yes, a stovetop grill pan will work well for this recipe. Just be sure to cook the chicken on medium-high heat and check the internal temperature.

Q7: How do I store leftovers?
A7: Store leftover chicken and cream sauce in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.

Q8: Can I freeze this dish?
A8: While the grilled chicken itself may not freeze as well, you can freeze the cream sauce separately. Just make sure to reheat it gently when ready to serve.

Q9: Can I skip the Dijon mustard in the sauce?
A9: The mustard adds a lovely tang to the sauce, but you can skip it if you prefer a milder flavor. You can also replace it with a little lemon juice for some acidity.

Q10: Can I stuff the chicken with something other than spinach?
A10: Of course! You can use ricotta cheese, roasted red peppers, mushrooms, or even sun-dried tomatoes to create a different stuffed chicken variation.

Enjoy this delicious, creamy, and flavorful grilled stuffed chicken with cream sauce—it’s the perfect way to elevate any meal!

Print