Grilled Sunny Lemon Pound Cake with Raspberries

Are you ready to take your dessert game to the next level? Let me introduce you to the Grilled Sunny Lemon Pound Cake with Raspberries—a perfect combination of golden, slightly caramelized cake, with a burst of zesty lemon and the vibrant sweetness of fresh raspberries. It’s like summer in every bite! The grilling adds a smoky twist to the classic lemon pound cake, making it even more irresistible, and the raspberries on top bring a tart sweetness that perfectly balances the richness of the cake. Trust me, this dessert will have everyone asking for seconds. Let’s dive in and make this beautiful, flavorful masterpiece!

Why You’ll Love Grilled Sunny Lemon Pound Cake with Raspberries

This dessert is a true showstopper, and here’s why it’s going to be your new favorite:

Perfect Balance of Flavors:

The tangy lemon in the pound cake pairs so wonderfully with the sweet, slightly tart raspberries. Plus, the grilling gives the cake a unique caramelized flavor that’s just to die for!

Easy to Make:

While it might sound fancy, this dessert is surprisingly simple to make. The grilling adds an extra touch of sophistication, but it’s a breeze to throw together!

Fresh and Fruity:

The addition of fresh raspberries not only adds a pop of color but also brings the perfect fruity note to balance out the richness of the pound cake.

A Twist on a Classic:

If you’ve ever had lemon pound cake, you know it’s already a favorite. But grilling it? It’s a game-changer, giving the cake a new depth of flavor and texture.

A Crowd-Pleaser:

Grilled pound cake with raspberries is sure to impress your guests at any gathering, whether it’s a summer barbecue, family dinner, or just a casual weeknight treat.

Ingredients

Here’s what you need to make this sunny and sweet grilled dessert:

Lemon Pound Cake:

The star of the show! A rich, buttery pound cake with a vibrant lemon flavor that’s both comforting and refreshing.

Butter:

Butter makes the cake moist and tender, and adds richness to the overall flavor. You’ll also need a little extra butter for grilling to get that golden, crispy exterior.

Sugar:

A little sweetness to balance the tang of the lemon and create a soft crumb in the cake.

Eggs:

Eggs help bind the cake together and give it a smooth, fluffy texture.

Lemon Zest:

For that bright, zesty lemon flavor that really shines through in every bite.

Fresh Lemon Juice:

The fresh juice adds acidity and depth to the flavor, making the cake even more refreshing.

All-Purpose Flour:

The base of the cake, giving it structure while still keeping it light and fluffy.

Baking Powder:

To help the cake rise and become perfectly light and airy.

Raspberries:

Fresh raspberries add a burst of tart sweetness on top of the cake, making every bite a little extra special.

Powdered Sugar:

To dust over the finished cake for a touch of sweetness and elegance.

Instructions

Ready to create this beautiful dessert? Here’s how you do it!

Make the Pound Cake Batter:

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 3 minutes of mixing. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and lemon juice until fully incorporated.

Combine the Dry Ingredients:

In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, or the cake could become dense.

Bake the Cake:

Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Grill the Cake:

Once the cake has cooled, slice it into thick pieces, about 1-inch wide. Brush both sides of each slice with melted butter, then place the slices on a preheated grill over medium heat. Grill each side for 2-3 minutes, or until golden brown and slightly crisped up with beautiful grill marks. You want a bit of that caramelization, so don’t rush it!

Prepare the Raspberries:

While the cake is grilling, gently wash and pat dry the raspberries. You can either leave them whole or mash them slightly with a fork to release some of their juices, depending on your preference.

Serve the Grilled Pound Cake:

Once the cake slices are grilled to perfection, place them on serving plates and top with fresh raspberries. Lightly dust with powdered sugar for a sweet finish and a beautiful presentation.

Serve and Enjoy:

Grab a fork and dig in! These grilled lemon pound cake slices are best enjoyed warm with the raspberries and a nice cup of iced tea or lemonade. Perfect for a sunny afternoon!

Nutrition Facts

Servings: 8
Calories per serving: 320
Preparation Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes

How to Serve Grilled Sunny Lemon Pound Cake with Raspberries

This dessert is versatile and can be served in a variety of ways. Here are a few ideas to elevate the experience:

Vanilla Ice Cream:

A scoop of vanilla ice cream next to the warm, grilled cake would be heavenly. The cold ice cream and the warm cake with fresh raspberries create the perfect contrast.

Whipped Cream:

Top the grilled cake with a dollop of lightly sweetened whipped cream to add some extra creaminess to each bite.

Mint Leaves:

Garnish with a few fresh mint leaves to add a pop of color and a refreshing herbaceous note.

Iced Tea or Lemonade:

Pair with a refreshing glass of iced tea or fresh lemonade to complement the lemony flavors of the cake and raspberries.

As a Light Summer Dessert:

This cake is perfect for an outdoor barbecue or a summer garden party. Serve it as a light and refreshing dessert that will delight your guests.

Additional Tips

Let the Cake Cool Completely:

Make sure the cake is completely cooled before grilling. If you try grilling the cake while it’s still warm, it might fall apart or become too soft.

Grill Carefully:

Watch the cake closely while grilling—it can go from perfectly golden to overly crispy pretty quickly. Make sure to check frequently!

Make it Ahead of Time:

You can bake the pound cake ahead of time and store it in an airtight container for up to 2 days. Grill the slices just before serving to get that fresh, warm, caramelized effect.

Play with Toppings:

Feel free to add other fruits like strawberries or blueberries for variety. A drizzle of honey or a squeeze of fresh lemon juice over the top can also add a nice finishing touch.

FAQ Section

Q1: Can I use a different type of fruit with this cake?

A1: Absolutely! While raspberries are perfect, you can use any berries you like—blueberries, strawberries, or blackberries all work beautifully.

Q2: Can I make the pound cake ahead of time?

A2: Yes! The pound cake can be made a day ahead of time. Just let it cool completely, and store it in an airtight container until you’re ready to grill it.

Q3: Can I use a grill pan instead of an outdoor grill?

A3: Yes! A grill pan on the stovetop will work just fine. Just be sure to heat it over medium heat and follow the same grilling instructions.

Q4: How do I store leftovers?

A4: Store any leftover cake in an airtight container at room temperature for up to 2 days. Grilled slices can be refrigerated for up to 3 days, but they’re best eaten fresh!

Q5: Can I use a store-bought pound cake?

A5: Of course! If you’re short on time, a store-bought pound cake can be used. Just follow the grilling instructions and top with fresh raspberries for a delicious, quick dessert.

Conclusion

This Grilled Sunny Lemon Pound Cake with Raspberries is the kind of dessert that feels like a celebration. The warm, grilled cake with the zesty lemon flavor, combined with the freshness of the raspberries, is a match made in dessert heaven. Whether you’re grilling for a casual family dinner, a summer picnic, or just a weekend treat, this dessert will undoubtedly steal the show. Simple yet elegant, sweet yet tangy, this cake will have you reaching for seconds every time! Enjoy every bite of this sunny, delicious creation!

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