Description
These Grilled Surf & Turf Skewers with Chimichurri are the ultimate summer treat, combining the best of both worlds—tender beef and succulent shrimp, grilled to perfection and topped with a fresh, tangy chimichurri sauce. It’s a perfect dish for your next BBQ or dinner party!
Ingredients
For the skewers:
- 1 lb beef tenderloin or sirloin, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil (for shrimp)
- 1 teaspoon smoked paprika (for shrimp)
- Salt and pepper, to taste
For the chimichurri sauce:
- 1 cup fresh parsley, chopped
- 3–4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional, for extra brightness)
Instructions
-
Prepare the Chimichurri Sauce:
In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and pepper. Stir to combine. For an added fresh kick, squeeze in some lemon juice if desired. Let the sauce sit for at least 15-20 minutes to allow the flavors to meld together. -
Marinate the Beef and Shrimp:
In a separate bowl, drizzle olive oil over the shrimp. Season with smoked paprika, salt, and pepper, and toss to coat.
For the beef, season the cubes with salt and pepper. Optionally, you can marinate the beef with a bit of olive oil, garlic, and herbs for an hour before grilling, but this is optional. -
Skewer the Ingredients:
Thread the beef cubes and shrimp onto skewers, alternating between shrimp and beef. If you’re using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning. -
Grill the Skewers:
Preheat your grill or grill pan over medium-high heat.
Place the skewers on the grill and cook for 2-3 minutes per side for the shrimp (until they turn pink and opaque) and about 4-5 minutes per side for the beef, depending on your preferred level of doneness. Use tongs to turn the skewers for even cooking. -
Serve:
Once grilled, remove the skewers from the heat. Drizzle with the chimichurri sauce, either directly on the skewers or served on the side for dipping. Serve hot with your favorite side dishes.
Notes
- You can swap the beef for another type of steak or chicken if preferred.
- For an added flavor twist, marinate the beef in a bit of balsamic vinegar, garlic, and olive oil before grilling.
- If you prefer a spicier chimichurri, increase the amount of red pepper flakes or add a small chopped chili pepper.
- Serve these skewers with grilled vegetables, rice, or a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian-inspired, American
Nutrition
- Serving Size: 2 skewers (1/4 of the total recipe)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 170mg