Description
A flavorful and vegetarian-friendly dish that combines grilled vegetables and halloumi cheese for a delicious and satisfying meal.
Ingredients
Scale
- For the vegetables:
- 1 red bell pepper, sliced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 onion, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the halloumi:
- 1 block halloumi cheese, sliced
Instructions
- Prepare vegetables: In a bowl, combine the red bell pepper, zucchini, yellow squash, onion, olive oil, salt, and pepper. Toss to coat.
- Grill vegetables: Grill the vegetables over medium-high heat for 5-7 minutes per side, or until tender and slightly charred.
- Grill halloumi: Grill the halloumi cheese for 1-2 minutes per side, or until golden brown and slightly crispy.
- Assemble: Stack the grilled vegetables and halloumi cheese on a plate.
- Serve: Serve immediately with your favorite dipping sauce, such as tzatziki or hummus.
Notes
- Pair with a refreshing salad for a complete meal.
- You can substitute any of the vegetables based on what you have available.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: main course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stack
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg