Description
These delightful Grinch Hot Chocolate Bombs are a festive treat perfect for the holiday season! Filled with rich hot chocolate mix and mini marshmallows, these colorful chocolate spheres melt into a delicious cup of hot chocolate when you pour warm milk over them.
Ingredients
Scale
- 12 ounces Green Candy Melts
- 6 tablespoons hot chocolate mix powder
- 6 tablespoons dehydrated mini marshmallows or regular mini marshmallows
- 6 ounces red candy melts
- Red Heart Sprinkles or piped red candy hearts
- Large Silicone Mold of half spheres
Instructions
- Melt the green candy melts in a microwave-safe bowl in 30-second intervals until fully melted.
- Using a spoon, fill each cavity of the silicone mold with melted green chocolate. Use the back of the spoon to coat the bottom and sides to form a chocolate shell. Let it harden for about 15 minutes.
- Gently pop the hardened chocolate out of the mold to create two half spheres.
- Melt the red candy melts in the same way and pipe or mold small red hearts on parchment paper. Let them harden.
- Fill one half of each green chocolate shell with 1 tablespoon of hot chocolate mix and 1 tablespoon of mini marshmallows.
- Carefully heat the edges of the second half sphere and place it on top of the filled half, sealing the two together. Let them sit for about 5 minutes to harden.
- Melt a bit of the leftover green candy melts and drizzle it over the hot chocolate bombs for decoration. Place a red heart on top before the drizzle hardens.
- To use, place one Grinch Hot Chocolate Bomb in a mug and pour hot milk over it. Stir and enjoy!
Notes
- Ensure the chocolate is fully melted for easy coating.
- You can customize the sprinkles based on your preference.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 24g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0 mg