Grinch Oreo Balls

If you’re looking for a holiday treat that’s fun, festive, and oh-so-delicious, look no further than these Grinch Oreo Balls. These little bites of heaven combine the irresistible flavors of Oreos and cream cheese, all coated in a bright green chocolate shell, with just a touch of red to make them even more festive. The best part? They’re ridiculously easy to make and practically melt in your mouth. Whether you’re making them for a holiday party or just as a sweet treat for yourself, these Grinch Oreo Balls will definitely steal your heart (just like the Grinch did with Christmas!).

Why You’ll Love Grinch Oreo Balls

Trust me, these Oreo Balls are the kind of treat that will have everyone asking for the recipe. They’re ridiculously easy to make and taste like little bites of holiday magic. Here’s why you’ll be obsessed with them:

Festive & Fun

These are perfect for any holiday get-together. Their bright green and red colors make them an instant conversation starter and a great addition to your holiday spread.

No-Bake & Simple

No oven required! These Oreo Balls come together in just a few easy steps—no baking, no fuss. Just mix, roll, and dip. It’s that simple!

Crowd-Pleasing

Who doesn’t love Oreos and chocolate? This is one of those treats that is guaranteed to be a hit with both kids and adults. Plus, you can make them in advance, so they’re great for prepping ahead of time.

Customizable

Feel free to get creative with these! You can change up the coating, add sprinkles, or even drizzle some extra white chocolate on top for an extra touch of holiday flair. Make them as festive as your heart desires!

Perfectly Sweet

These Oreo Balls strike that perfect balance of sweet and creamy. The crushed Oreos mixed with cream cheese make for a rich, indulgent center that’s balanced by the sweetness of the candy coating.

Ingredients in Grinch Oreo Balls

Here’s what you’ll need to make these fun and festive treats:

Oreos

The classic cookie that forms the base of these Oreo Balls. Their rich chocolate flavor and crunchy texture make them the perfect foundation.

Cream Cheese

This smooth and creamy ingredient binds the crushed Oreos together, creating that signature fudgy, creamy center that’s to die for.

Green Candy Coating

To get that Grinchy green color, you’ll need green candy melts or white chocolate that’s been dyed with green food coloring. It adds a sweet crunch to each bite.

Red Sprinkles

A little pop of red sprinkles for the finishing touch—perfect for mimicking the Grinch’s heart that “grew three sizes”!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these Grinch Oreo Balls? Let’s jump in!

Crush the Oreos

Start by crushing the Oreos into fine crumbs. You can do this by placing them in a large ziplock bag and using a rolling pin, or you can use a food processor to make quick work of it.

Mix with Cream Cheese

In a large bowl, combine the Oreo crumbs with softened cream cheese. Use a spoon or your hands to mix everything together until it’s well combined and has a dough-like texture.

Roll into Balls

Once your mixture is ready, scoop out tablespoon-sized portions and roll them into balls. You should get around 20-24 balls, depending on the size.

Chill the Balls

Place the rolled balls onto a baking sheet lined with parchment paper. Pop them in the fridge to chill for at least 30 minutes. This step is key for helping the balls hold their shape when you dip them in the chocolate coating.

Coat in Green Chocolate

Melt your green candy melts or white chocolate that’s been tinted with green food coloring in the microwave. Stir every 20 seconds until smooth and fully melted. Then, dip each Oreo ball into the green chocolate, covering it completely. Allow any excess to drip off before placing the ball back onto the parchment-lined baking sheet.

Add the Red Sprinkles

Before the coating hardens, sprinkle a little red decoration on top to give your Grinch Oreo Balls a festive touch.

Chill Again

Return the coated Oreo balls to the fridge for another 30 minutes or until the coating has fully set.

Serve and Enjoy

Once the chocolate coating has hardened, you’re ready to serve! These little balls of holiday joy are perfect for gifting or enjoying yourself!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to chill]
Total Time: [Total time needed]

How to Serve Grinch Oreo Balls

These Oreo Balls are a treat on their own, but if you want to make them even more special, here are a few serving suggestions:

Holiday Party Platter

Arrange these Grinch Oreo Balls on a festive platter with other holiday treats. Add some fun decorations like mini Christmas trees or candy canes to complete the festive vibe.

Gift Them

Package them in cute little boxes or gift bags with a bow. They make the perfect homemade holiday gift—everyone loves a sweet, edible treat!

Serve with Hot Cocoa

Pair these delicious Oreo Balls with a cup of hot cocoa or a mug of warm holiday punch for the ultimate cozy experience.

Additional Tips

Here are some extra tips to make sure your Grinch Oreo Balls are a hit:

Use Room Temperature Cream Cheese

Make sure your cream cheese is softened before mixing. This ensures the mixture is smooth and easy to work with.

Don’t Skip the Chilling

Chilling the balls before and after coating them helps them keep their shape and prevents them from falling apart.

Customize the Coating

If you want to get creative, try dipping the balls in red or white chocolate instead of green, or add a swirl of contrasting colors for a fun twist.

Storage Tips

Store your Oreo Balls in an airtight container in the fridge for up to 1 week. They’ll stay fresh and delicious, perfect for snacking over the holidays!

Make Ahead

These Oreo Balls can be made in advance and stored in the fridge for a few days. They also freeze well! Just store them in a single layer in an airtight container and thaw them at room temperature when you’re ready to serve.

FAQ Section

Q1: Can I use regular chocolate instead of candy melts?

A1: Yes! You can use white chocolate that’s been tinted with food coloring or any chocolate of your choice.

Q2: How do I store leftover Oreo Balls?

A2: Store leftovers in an airtight container in the fridge for up to 1 week, or freeze them for up to a month.

Q3: Can I add other decorations?

A3: Absolutely! You can add sprinkles, crushed candy canes, or even small edible glitter to make them even more festive.

Q4: Can I make these Oreo Balls ahead of time?

A4: Yes, you can! Make them in advance and store them in the fridge until you’re ready to serve.

Q5: Can I use a different cookie besides Oreos?

A5: While Oreos are traditional, you can experiment with other cookies like chocolate wafer cookies or golden Oreos for a fun twist.

Q6: How do I get the coating to look smooth?

A6: Be sure to tap off any excess coating after dipping each ball. You can also gently rotate the ball in the chocolate to get an even coating.

Q7: How do I make these dairy-free?

A7: Use dairy-free cream cheese and a dairy-free chocolate coating to make these treats suitable for a dairy-free diet.

Q8: Can I use food coloring to change the color?

A8: Yes! If you want a different color, just use food coloring to dye your candy melts or white chocolate.

Q9: What’s the best way to reheat these Oreo Balls?

A9: These balls are best served chilled, so just take them out of the fridge and enjoy them cold or at room temperature.

Q10: Can I freeze Grinch Oreo Balls?

A10: Yes, they freeze beautifully! Just place them in a single layer on a baking sheet, freeze until solid, and then transfer them to an airtight container for storage.

Now that you’ve got all the info, it’s time to make these Grinch Oreo Balls and enjoy a little holiday magic! Happy baking!

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Grinch Oreo Balls


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 2430 Oreo balls (depends on size) 1x
  • Diet: Vegetarian

Description

These adorable Grinch Oreo Balls are a fun and festive treat perfect for the holiday season! With a creamy, chocolatey center and a vibrant green coating, these no-bake bites are easy to make and irresistibly delicious. They’re great for Christmas parties, gift-giving, or a sweet snack


Ingredients

Scale
  • 1 package (15.25 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 12 oz white chocolate chips or candy melts (for coating)
  • Green food coloring
  • Red candy hearts or sprinkles (for decoration)

Instructions

  1. Prepare Oreo Mixture: Using a food processor, crush the Oreos into fine crumbs. Alternatively, place the Oreos in a large zip-top bag and crush them with a rolling pin. In a mixing bowl, combine the Oreo crumbs with the softened cream cheese and mix until well blended.
  2. Form Balls: Roll the Oreo and cream cheese mixture into 1-inch balls, placing them on a parchment-lined baking sheet.
  3. Chill: Refrigerate the Oreo balls for at least 30 minutes to firm up.
  4. Prepare Coating: While the balls chill, melt the white chocolate chips or candy melts in a microwave-safe bowl. Stir every 30 seconds until smooth. Add green food coloring to the melted chocolate until you reach the desired Grinch green color.
  5. Coat the Balls: Once the Oreo balls are chilled, dip each one into the green chocolate coating, covering it completely. Use a fork to remove excess coating, and place the balls back on the parchment-lined baking sheet.
  6. Decorate: While the coating is still wet, place a small red candy heart or sprinkle on top of each ball to create the Grinch’s “heart.”
  7. Set and Serve: Let the coated balls sit at room temperature or refrigerate until the coating is firm. Serve once the chocolate has set.

Notes

  • You can use dark chocolate, milk chocolate, or white chocolate for the coating based on preference, but white chocolate creates the classic look for these Grinch Oreo Balls.
  • If you don’t have candy melts, you can use white chocolate chips; just be sure to melt them gently to avoid burning.
  • Store the finished Oreo balls in an airtight container in the refrigerator for up to 1 week.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Oreo ball
  • Calories: 140
  • Sugar: 16g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1 g
  • Cholesterol: 10mg

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