Introduction
The holiday season is filled with joy, warmth, and, of course, delicious treats! One recipe that has quickly become a family favorite in our home is the delightful Grinch Oreo Balls. These festive bites are not only incredibly easy to make but are also a fun way to bring a touch of holiday magic to any gathering. The combination of red velvet Oreos and creamy filling creates a rich, indulgent flavor that everyone loves. Plus, the vibrant green candy coating and cheerful red hearts on top make them the perfect festive treat. After making these for a recent holiday gathering, my family couldn’t stop raving about them. They disappeared in no time! Let’s dive into this easy and delightful recipe that will surely become a staple in your holiday baking!
Ingredients
- 24.4 ounces Red Velvet Oreos (2 packages, 44 cookies total)
- 8 ounces cream cheese, softened to room temperature
- 15 ounces light green candy melts
- Red candy hearts (for decoration)
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking.
- Crush the Oreos: Use a food processor to crush the Red Velvet Oreos until they reach a fine crumb consistency. Alternatively, you can place the cookies in a zip-top plastic bag and smash them with a rolling pin until finely crushed.
- Mix Cream Cheese: In a mixing bowl, use an electric hand mixer on high speed to blend the softened cream cheese until smooth and creamy.
- Combine Ingredients: Add the Oreo crumbs to the cream cheese mixture and blend thoroughly until the mixture is uniform.
- Form the Balls: Using a 1.5” cookie scoop, portion out the mixture and roll each portion into a smooth ball with your hands. Arrange the balls on the prepared baking sheet.
- Chill: Place the cookie balls in the refrigerator for at least 2 hours to firm up before proceeding to dip them.
- Melt the Candy: Reserve ½ cup of the candy melts for drizzling later; set aside. Melt the remaining candy melts in a double boiler over low heat, stirring frequently until completely smooth.
- Dip the Balls: Dip each chilled ball into the melted candy using a fork or toothpick, allowing any excess candy to drip off before returning them to the baking sheet.
- Decorate: Drizzle the reserved melted candy over the coated balls using a spoon or piping bag. Immediately place a red candy heart on top before the drizzle sets.
- Set: Return the completed Grinch Oreo Balls to the refrigerator until the candy coating is fully set.
Nutrition Facts
- Yield: Approximately 22-24 balls
- Calories per serving: Approximately 120 calories per ball (based on 24 servings)
Preparation Time
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 45 minutes
How to Serve
- Display on a festive platter for holiday gatherings.
- Gift in decorative boxes or tins as a sweet holiday gesture.
- Pair with hot chocolate or festive drinks.
- Enjoy as a dessert or sweet snack during holiday movie nights.
- Create a dessert table alongside other holiday treats for a festive spread.
Additional Tips
- Chill Thoroughly: Ensure the cookie balls are well-chilled before dipping to maintain their shape.
- Use High-Quality Ingredients: Using high-quality cream cheese and candy melts can enhance the flavor.
- Experiment with Colors: Try using different colored candy melts for various occasions.
- Keep it Cool: If your kitchen is warm, consider chilling the cookie balls for an extra 15 minutes before dipping to ensure the candy coating sets properly.
- Get Creative: Use different toppings, like sprinkles or edible glitter, to customize your Grinch Oreo Balls.
Recipe Variations
- Chocolate Oreo Balls: Substitute Red Velvet Oreos with regular chocolate Oreos for a classic flavor.
- Minty Twist: Add a few drops of peppermint extract to the cream cheese mixture for a minty flavor.
- Nutty Addition: Incorporate finely chopped nuts into the Oreo mixture for added texture.
- Dairy-Free Option: Use dairy-free cream cheese and vegan candy melts for a dairy-free treat.
- Decorate Differently: Instead of red hearts, use colored sprinkles or chocolate drizzle for decoration.
Serving Suggestions
- Holiday Parties: These Grinch Oreo Balls are perfect for holiday parties and can be a hit on dessert tables.
- Themed Events: Make them for Dr. Seuss-themed parties or Christmas celebrations.
- Classroom Treats: These are fun to make with kids and can be packaged as treats for classmates.
- Movie Nights: Enjoy them while watching holiday classics for a sweet touch to your evening.
- Potlucks: Bring them along to potlucks for a delightful surprise.
Freezing and Storage
- Storing: Keep the Grinch Oreo Balls in an airtight container in the refrigerator for up to one week.
- Freezing: They can also be frozen for up to three months. To freeze, place them in a single layer in an airtight container. Thaw in the refrigerator before serving.
FAQ
- Can I use other flavors of Oreos?
- Yes! You can experiment with different flavors like original, mint, or lemon Oreos.
- How long do these last?
- They can last up to a week in the refrigerator and about three months in the freezer.
- Can I use cream cheese spread instead of block cream cheese?
- It’s best to use block cream cheese for a firmer texture that holds up well.
- Do I have to chill the mixture before rolling?
- Chilling helps the mixture firm up, making it easier to roll into balls.
- What if I don’t have a double boiler?
- You can melt the candy melts in the microwave in short bursts, stirring in between.
- How can I make these gluten-free?
- Look for gluten-free Oreo alternatives to use in this recipe.
- Can I add more toppings?
- Absolutely! Feel free to get creative with toppings like crushed candy canes or chocolate drizzle.
- What if my candy melts are too thick?
- Add a small amount of vegetable oil or coconut oil to thin out the candy melts for easier dipping.
- How can I store leftover candy melts?
- Store unused candy melts in an airtight container at room temperature for future use.
- Can kids help make these?
- Yes! They can help crush the Oreos and roll the balls—just supervise during the melting process.
Conclusion
Grinch Oreo Balls are the perfect festive treat to brighten up your holiday celebrations. Their delicious flavor, combined with the fun, colorful presentation, makes them a delightful addition to any gathering. Whether you’re hosting a party or looking for a fun holiday activity with the family, these treats are sure to impress and satisfy everyone’s sweet tooth. So gather your ingredients, invite your loved ones into the kitchen, and get ready to create some holiday magic with these delightful Grinch Oreo Balls! Enjoy the smiles and the deliciousness that follow! 🎉
PrintGrinch Oreo Balls🎄
- Total Time: 45 minutes
- Yield: Approximately 22–24 balls 1x
- Diet: Vegetarian
Description
These delightful Grinch Oreo Balls are a festive treat made with creamy cream cheese and Red Velvet Oreos, coated in vibrant green candy melts. Perfect for holiday gatherings, these no-bake bites are not only easy to make but also visually appealing, adding a splash of color to your dessert table.
Ingredients
- 24.4 ounces Red Velvet Oreos (2 packages, 44 cookies total)
- 8 ounces cream cheese, softened to room temperature
- 15 ounces light green candy melts
- Red candy hearts (for decoration)
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper.
- Crush the Oreos: Use a food processor to crush the Red Velvet Oreos until they reach a fine crumb consistency. Alternatively, place the cookies in a zip-top plastic bag and smash them with a rolling pin.
- Mix Cream Cheese: In a mixing bowl, blend the softened cream cheese with an electric hand mixer on high speed until smooth and creamy.
- Combine Ingredients: Add the Oreo crumbs to the cream cheese and mix thoroughly until the mixture is uniform.
- Form the Balls: Using a 1.5” cookie scoop, portion out the mixture and roll each portion into a smooth ball with your hands. Arrange the balls on the prepared baking sheet.
- Chill: Place the cookie balls in the refrigerator for at least 2 hours to firm up before proceeding to dip them.
- Melt the Candy: Reserve ½ cup of the candy melts for drizzling; set aside. Melt the remaining candy melts in a double boiler over low heat, stirring frequently until completely smooth.
- Dip the Balls: Dip each chilled ball into the melted candy using a fork or toothpick, allowing any excess to drip off before returning them to the baking sheet.
- Decorate: Drizzle the reserved melted candy over the coated balls with a spoon or piping bag, and immediately place a red candy heart on top before the drizzle sets.
- Set: Return the completed Grinch Oreo Balls to the refrigerator until the candy coating is fully set.
Notes
- Chill the cookie balls thoroughly before dipping to ensure they hold their shape.
- These can be made a day in advance and stored in the refrigerator.
- Use different colored candy melts for various occasions.
- Prep Time: 30 minutes
- Cook Time: 15 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0 g
- Protein: 1g
- Cholesterol: 10mg