Ground Beef and Gravy Over Mashed Potatoes

Introduction

One evening, after a long day, I decided to whip up a dish that felt like a warm hug: Ground Beef and Gravy Over Mashed Potatoes. As the fragrant aroma filled my kitchen, I could already hear my family’s excited chatter at the dinner table. This recipe turned out to be a hit! The creamy mashed potatoes served as the perfect base for the rich and savory beef gravy, making it an instant favorite. Everyone left the table satisfied, with the promise to revisit this comforting meal soon.

Ingredients

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste

For the Ground Beef and Gravy:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup frozen peas and carrots (optional)

Instructions

Prepare Mashed Potatoes:

1. Place the peeled and quartered potatoes in a large pot and cover them with water.
2. Add a generous pinch of salt and bring to a boil over high heat.
3. Once boiling, reduce the heat to a simmer and cook until the potatoes are tender, about 20 minutes.
4. Drain the potatoes and return them to the pot.
5. Add milk and butter, and mash until smooth and creamy.
6. Season with salt and pepper to taste. Cover to keep warm.

Cook Ground Beef and Gravy:

1. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet, cooking until the onions become translucent, about 5 minutes.
3. Sprinkle the flour over the beef mixture, cooking for an additional 2 minutes while stirring constantly.
4. Gradually pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the skillet.
5. Bring the mixture to a simmer, allowing it to thicken for about 5 minutes.
6. If desired, add frozen peas and carrots during the last few minutes of cooking.
7. Season with salt and pepper to taste.

Serve:

1. Spoon the creamy mashed potatoes onto plates or into bowls.
2. Generously top with the savory ground beef and gravy mixture.
3. Serve hot and enjoy the delightful combination!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 580

Preparation Time

• Total Time: 45 minutes
• Preparation Time: 10 minutes
• Cooking Time: 35 minutes

How to Serve

• Serve hot for the best flavor.
• Pair with a side salad for added freshness.
• Garnish with fresh parsley for a pop of color.
• Provide crusty bread for soaking up the gravy.
• Offer hot sauce on the side for those who enjoy a kick.

Additional Tips

1. Use Yukon Gold Potatoes: They create a creamier texture than other potato varieties.
2. Don’t Overmix: When mashing the potatoes, be gentle to avoid a gummy texture.
3. Homemade Beef Broth: For richer flavor, consider using homemade beef broth instead of store-bought.
4. Season Gradually: Taste as you go to ensure the right balance of seasoning.
5. Make It Ahead: Prepare the gravy in advance and reheat it when ready to serve.

Recipe Variations

• Add Vegetables: Incorporate additional vegetables like corn or green beans for more nutrition.
• Spice it Up: Include diced jalapeños or red pepper flakes for a spicy twist.
• Use Ground Turkey: Substitute ground beef with ground turkey for a lighter option.
• Creamy Mashed Potatoes: For extra creaminess, add cream cheese or sour cream to the mashed potatoes.
• Herbed Gravy: Add fresh herbs like thyme or rosemary to the gravy for enhanced flavor.

Serving Suggestions

• With Salad: Serve with a mixed greens salad drizzled with vinaigrette.
• For a Crowd: Increase the recipe to serve at potlucks or family gatherings.
• Garnish Ideas: Top with chopped chives or shredded cheese for added flavor.
• Accompany with Bread: Serve with dinner rolls or garlic bread.
• Make it a Casserole: Layer the beef and gravy over the mashed potatoes in a baking dish and bake for a bubbly casserole.

Freezing and Storage

• Freezing: Allow the beef and gravy to cool completely, then transfer to an airtight container. It can be frozen for up to 3 months.
• Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQ Section

1. Can I use instant mashed potatoes?

• Yes, instant mashed potatoes can be a quick alternative; just follow the package instructions.

1. What can I substitute for ground beef?

• You can use ground turkey, chicken, or even plant-based crumbles.

1. Can I add more vegetables?

• Absolutely! Feel free to add your favorite vegetables for extra nutrition.

1. How can I make the gravy thicker?

• You can whisk in a bit more flour or cornstarch mixed with water.

1. What’s the best way to reheat leftovers?

• Reheat on the stovetop over low heat, adding a splash of broth if needed.

1. Can I prepare this dish in advance?

• Yes, you can prepare both the mashed potatoes and gravy ahead of time. Just reheat when ready to serve.

1. Is there a vegetarian version?

• Yes! Use lentils or mushrooms in place of ground beef and vegetable broth instead of beef broth.

1. What kind of potatoes are best for mashing?

• Yukon Gold or Russet potatoes work best for creamy mashed potatoes.

1. Can I make this gluten-free?

• Use a gluten-free flour blend in place of all-purpose flour for the gravy.

1. How spicy is this dish?
   • It’s not spicy unless you choose to add hot sauce or spicy ingredients.

Conclusion

Ground Beef and Gravy Over Mashed Potatoes is more than just a meal; it’s a nostalgic dish that brings families together around the dinner table. The creamy potatoes paired with the rich beef gravy create a comforting experience that is sure to warm your heart. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or cozy weekends. So, gather your loved ones, serve up generous portions, and enjoy this delightful dish that’s sure to become a staple in your home!

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