Description
This Ground Beef Taco Cabbage Skillet is a savory, low-carb meal packed with flavor. Lean ground beef is sautéed with taco seasoning and combined with crisp, tender cabbage and melted cheddar cheese. It’s a perfect dish for a quick weeknight dinner that’s satisfying and easy to make. Whether you’re following a low-carb or keto diet, this recipe is a delicious and nutritious option for your dinner table.
Ingredients
Scale
- 1 pound lean ground beef
- 5 cups green cabbage, shredded or chopped
- 1/4 cup low-carb taco seasoning
- 1 Tbsp dry minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
Instructions
- Brown 1 pound of lean ground beef in a large skillet over medium heat. Once browned, drain off any excess fat.
- Stir in 5 cups of shredded cabbage, 1/4 cup of low-carb taco seasoning, 1 Tbsp dry minced onion, and 1/4 cup of water.
- Cook and stir until the cabbage becomes crisp-tender, about 8-10 minutes.
- Once cooked, sprinkle 1 1/2 cups of shredded cheddar cheese over the top and allow it to melt into the mixture.
- Serve warm and enjoy!
Notes
- This dish is great for meal prepping; store in an airtight container in the fridge for up to 3 days.
- For a spicier version, add diced jalapeños or cayenne pepper to the mixture.
- You can substitute the cheddar cheese with a different cheese like Monterey Jack or Pepper Jack for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dinner, Low-Carb, Keto
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg