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Ground Beef Taco Cabbage Skillet


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 4 Serving 1x

Description

This delicious Ground Beef Taco Cabbage Skillet combines hearty lean ground beef and fresh cabbage with bold taco flavors, all topped with melted cheddar cheese. It’s a quick, one-pan meal perfect for busy weeknights!


Ingredients

Scale
  • 1 pound lean ground beef
  • 5 cups green cabbage, shredded or chopped
  • 1/4 cup low-carb taco seasoning
  • 1 tbsp dry minced onion
  • 1/4 cup water
  • 1 1/2 cups shredded cheddar cheese

Instructions

  • In a large skillet over medium heat, brown the ground beef. Drain off any excess fat.
  • Stir in the shredded cabbage, taco seasoning, dry minced onion, and water. Mix well.
  • Cook and stir until the cabbage is crisp-tender, about 5-7 minutes.
  • Sprinkle the shredded cheddar cheese over the mixture. Cover and let it sit for a couple of minutes until the cheese is melted.
  • Serve warm and enjoy!

Notes

  • Adjust the taco seasoning to taste based on your preference for spiciness.
  • You can add additional vegetables like bell peppers or zucchini for extra nutrition.
  • Prep Time: 10 mins
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg