Description
This delicious Ground Beef Taco Cabbage Skillet combines hearty lean ground beef and fresh cabbage with bold taco flavors, all topped with melted cheddar cheese. It’s a quick, one-pan meal perfect for busy weeknights!
Ingredients
Scale
- 1 pound lean ground beef
- 5 cups green cabbage, shredded or chopped
- 1/4 cup low-carb taco seasoning
- 1 tbsp dry minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef. Drain off any excess fat.
- Stir in the shredded cabbage, taco seasoning, dry minced onion, and water. Mix well.
- Cook and stir until the cabbage is crisp-tender, about 5-7 minutes.
- Sprinkle the shredded cheddar cheese over the mixture. Cover and let it sit for a couple of minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- Adjust the taco seasoning to taste based on your preference for spiciness.
- You can add additional vegetables like bell peppers or zucchini for extra nutrition.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg