Guacamole is a classic, creamy dip that’s perfect for any occasion. This easy-to-make recipe combines ripe avocados with fresh vegetables, zesty lime juice, and a touch of seasoning to create a deliciously versatile dip that pairs well with tortilla chips, tacos, nachos, and more.
Ingredients
- 3 ripe avocados
- 1 small onion, finely chopped
- 1-2 cloves garlic, minced (optional)
- 1 medium tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon ground cumin (optional)
- 1/2 teaspoon black pepper
- 1 small jalapeño, seeded and minced (optional, for spice)
Directions
- Prep the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl. Use a fork or potato masher to mash the avocados to your desired consistency (chunky or smooth).
- Add the Ingredients: Incorporate the chopped onion, minced garlic (if using), diced tomato, chopped cilantro, lime juice, salt, black pepper, and ground cumin (if using). For extra heat, stir in the minced jalapeño.
- Mix Well: Stir all the ingredients together until well combined. Taste and adjust the seasoning with more salt, lime juice, or pepper as needed.
- Serve: Serve immediately with tortilla chips or use as a topping for tacos, nachos, or fajitas.
Servings and Timing
- Servings: Approximately 4-6
- Preparation Time: 10 minutes
Variations
- Creamy Guacamole: Add a tablespoon of sour cream or Greek yogurt for a creamier texture.
- Tropical Twist: Mix in some diced mango or pineapple for a sweet, fruity twist.
- Herb Variation: Experiment with adding other herbs like mint or basil for a different flavor profile.
- Spicy Guacamole: Increase the amount of jalapeño or add a dash of hot sauce for more heat.
Storage/Reheating
- Storage: Guacamole is best served fresh, but if you need to store it, place it in an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole to minimize browning. It can be refrigerated for up to 2 days.
- Reheating: Guacamole should not be reheated, as it’s meant to be served cold. To freshen up refrigerated guacamole, stir it well and add a little more lime juice if needed.
10 FAQs
- How can I prevent guacamole from turning brown?
- To prevent browning, press plastic wrap directly onto the surface of the guacamole and store it in an airtight container.
- Can I make guacamole in advance?
- Yes, you can make guacamole up to 2 days in advance. Just store it properly to keep it fresh.
- What type of avocados are best for guacamole?
- Ripe Hass avocados are ideal for guacamole due to their creamy texture and rich flavor.
- Is it necessary to add lime juice?
- Lime juice adds flavor and helps prevent browning. You can adjust the amount to taste.
- Can I use other types of onions?
- Yes, you can use red onions or green onions if preferred.
- How spicy can I make guacamole?
- Adjust the spiciness by adding more or less jalapeño or by using a different type of chili pepper.
- Can I freeze guacamole?
- Freezing guacamole is not recommended as it can change the texture. It’s best enjoyed fresh.
- What can I use guacamole for besides a dip?
- Guacamole can be used as a topping for tacos, burgers, sandwiches, or as a spread in wraps.
- Can I omit the garlic?
- Yes, the garlic is optional and can be omitted if you prefer a milder flavor.
- What if I don’t have cilantro?
- If you don’t have cilantro, you can substitute with parsley or simply omit it if preferred.
Conclusion
Guacamole is a versatile and delicious dip that brings a touch of freshness and flavor to any meal. Whether you’re serving it as a snack with tortilla chips or using it as a flavorful topping, this guacamole recipe is sure to be a hit. Easy to make and customizable to your taste, it’s a go-to recipe for gatherings, casual meals, and everything in between. Enjoy the vibrant flavors and creamy texture of homemade guacamole!
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Guacamole
- Total Time: 0 hours
- Yield: 4–6 servings 1x
- Diet: Vegetarian
Description
This guacamole recipe features ripe avocados mixed with fresh ingredients like diced tomatoes, onions, cilantro, and a splash of lime juice. Perfectly seasoned and optionally spiced with jalapeño, it’s a versatile dip that’s ideal for serving with tortilla chips, tacos, or as a topping for a variety of dishes.
Ingredients
Scale
- 3 ripe avocados
- 1 small onion, finely chopped
- 1–2 cloves garlic, minced (optional)
- 1 medium tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon ground cumin (optional)
- 1/2 teaspoon black pepper
- 1 small jalapeño, seeded and minced (optional, for spice)
Instructions
- Prep the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl. Use a fork or potato masher to mash the avocados to your desired consistency (chunky or smooth).
- Add the Ingredients: Add the chopped onion, minced garlic (if using), diced tomato, chopped cilantro, lime juice, salt, black pepper, and ground cumin (if using). For extra heat, stir in the minced jalapeño.
- Mix Well: Stir all the ingredients together until well combined. Taste and adjust the seasoning with more salt, lime juice, or pepper as needed.
- Serve: Serve immediately with tortilla chips or use as a topping for tacos, nachos, or fajitas.
Notes
- To prevent the guacamole from browning, press plastic wrap directly onto the surface before storing it in an airtight container.
- Guacamole is best served fresh but can be kept in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dip, Side Dish
- Method: Mixing
- Cuisine: mexican
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg