Guinness Chocolate Bundt Cake

Hold onto your taste buds, because Guinness Chocolate Bundt Cake is here to blow your mind! Imagine the rich, deep flavor of Guinness stout combined with chocolate—yes, it’s as heavenly as it sounds. The stout enhances the chocolate, making it taste even more decadent and intense, while the cake itself is moist, tender, and just sweet enough to keep you coming back for another slice. Whether you’re celebrating St. Patrick’s Day or simply craving a decadent dessert, this cake is a showstopper that will have everyone asking for the recipe. Trust me, you’re going to want to save this one for your special occasions (or just because)!

Why You’ll Love Guinness Chocolate Bundt Cake

• Moist and Rich: The combination of Guinness and cocoa creates a super moist, dense cake that melts in your mouth. It’s like eating the most decadent chocolate dessert with an unexpected twist.
• Deep Flavors: The dark beer brings out the deep, roasted notes in the chocolate, making each bite extra indulgent.
• Impressive Yet Easy: While this cake looks impressive and decadent, it’s surprisingly easy to make. The Bundt shape adds a beautiful touch without requiring any fancy techniques.
• Perfect for All Occasions: Whether it’s a holiday, birthday, or just a treat for yourself, this cake works for any event that calls for something extra special.
• The Perfect Pairing: Pair it with a cold glass of Guinness or a rich cup of coffee for the ultimate experience.

Ingredients

Here’s everything you’ll need to create this decadent cake:

• Guinness Stout: The star ingredient that gives the cake a rich, deep flavor. Don’t worry, the alcohol cooks off, leaving behind all the amazing flavor!
• All-Purpose Flour: The base of your cake, providing structure.
• Unsweetened Cocoa Powder: For that deep chocolate flavor.
• Granulated Sugar: Sweetens up the rich cake without overpowering the chocolate flavor.
• Baking Soda: Helps the cake rise to its moist and tender perfection.
• Salt: Balances the sweetness and enhances the flavors.
• Butter: Adds moisture and richness to the cake.
• Eggs: Helps bind everything together, giving the cake structure and fluff.
• Sour Cream: Adds moisture and a slight tang that complements the chocolatey richness.
• Vanilla Extract: For a touch of warmth and depth of flavor.
• Powdered Sugar: For the glaze that will drizzle perfectly over the cake, making it shine.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Time to get baking! Let’s make this stunning Guinness Chocolate Bundt Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your Bundt pan with butter or non-stick spray. If you want extra assurance that the cake will come out smoothly, dust it lightly with cocoa powder after greasing.

Step 2: Combine Wet Ingredients

In a medium saucepan, heat the Guinness over medium heat until it begins to simmer. Once simmering, whisk in the unsweetened cocoa powder until smooth and completely combined. Remove from heat and let it cool slightly.

Step 3: Mix Dry Ingredients

In a separate large bowl, whisk together the flour, granulated sugar, baking soda, and salt until well combined.

Step 4: Cream Butter and Eggs

In a stand mixer or using a hand mixer, beat the butter until soft and creamy, about 3 minutes. Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Add the cooled Guinness and cocoa mixture to the butter and egg mixture, and mix until well combined. Then, alternate adding the dry ingredients and sour cream to the bowl, starting and ending with the dry ingredients. Mix until just combined—be careful not to overmix.

Step 6: Pour into the Bundt Pan

Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.

Step 7: Bake the Cake

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Make the Glaze

While the cake is cooling, make the glaze by combining the powdered sugar and a small amount of Guinness in a bowl. Stir until smooth and drizzle it over the cooled cake once it’s ready.

Step 9: Serve and Enjoy

Once the glaze has set, slice your beautiful Guinness Chocolate Bundt Cake, and serve it with a side of whipped cream or ice cream for the ultimate treat!

Nutrition Facts

Servings: 12
Calories per serving: 420
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 80mg
Sodium: 210mg
Total Carbohydrate: 58g
Dietary Fiber: 3g
Sugars: 42g
Protein: 5g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 4%
Iron: 10%

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour

How to Serve Guinness Chocolate Bundt Cake

• With a Side of Whipped Cream: Top with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
• Pair with Coffee: This rich, chocolatey cake is the perfect companion to a hot cup of coffee. The bitterness of the coffee complements the sweet, deep flavors of the cake.
• As a Special Treat: Slice it up for a birthday, holiday, or any event where you want to wow your guests. This cake is always a conversation starter!

Additional Tips

• Keep It Moist: This cake is incredibly moist, but you can also keep it wrapped in plastic wrap or in an airtight container to preserve its freshness for a few extra days.
• Don’t Skip the Glaze: The Guinness glaze is what really elevates this cake and adds that extra touch of sweetness and sheen, so don’t skip it!
• Make It Ahead: This cake actually gets better after sitting for a day or two, so feel free to make it ahead of time and let the flavors meld.

FAQ Section

Q1: Can I use a different type of beer for this cake?
A1: Yes! While Guinness gives it a distinctive flavor, any dark beer like a stout or porter will work well. Just keep in mind that the flavor might slightly change depending on the beer you choose.

Q2: Can I make this cake without the glaze?
A2: Yes, the cake is perfectly delicious on its own. If you prefer a less sweet option, you can skip the glaze or serve it with just a dusting of powdered sugar.

Q3: Can I make this cake ahead of time?
A3: Absolutely! This cake actually tastes even better after sitting for a day or two. Just store it in an airtight container at room temperature, and it’ll stay fresh for up to 3 days.

Q4: Is this cake suitable for freezing?
A4: Yes! You can freeze the cake (either whole or in slices) for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil, then thaw it at room temperature when you’re ready to enjoy.

Q5: Can I substitute the sour cream with something else?
A5: If you don’t have sour cream, you can use plain yogurt or buttermilk as a substitute. The texture will be slightly different but still delicious.

Q6: Can I make this cake in a different pan?
A6: Yes, you can bake this cake in a regular round cake pan or even a square pan. Just adjust the baking time accordingly.

Q7: Is this cake alcoholic?
A7: While the alcohol from the Guinness does cook off during baking, the beer imparts a deep, roasted flavor to the cake. The final product is not alcoholic, but if you prefer to avoid any trace of alcohol, you can substitute the Guinness with a non-alcoholic stout.

Q8: Can I add chocolate chips to the batter?
A8: Yes! Feel free to add a handful of chocolate chips to the batter for an extra layer of chocolate goodness.

Q9: What’s the best way to store leftovers?
A9: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Q10: Can I use gluten-free flour for this recipe?
A10: Yes, you can use gluten-free all-purpose flour in place of the regular flour. Just make sure to use a 1:1 gluten-free flour blend, and the texture should still turn out great!

Conclusion

This Guinness Chocolate Bundt Cake is the perfect marriage of rich chocolate flavor and the deep, malty notes of Guinness beer. Moist, decadent, and incredibly satisfying, it’s sure to become your go-to dessert for any occasion. Whether it’s for a special celebration or just to treat yourself, this cake is a crowd-pleaser that will leave everyone asking for seconds.

Print