Gummy Glazed Donuts

Picture this: warm, fluffy donuts with a fun twist. These Gummy Glazed Donuts are the perfect mix of indulgence and nostalgia, combining the irresistible fluffiness of freshly fried donuts with a chewy, fruity gummy glaze that adds a pop of sweetness to every bite. Whether you’re making them for a weekend treat or looking to surprise someone with something totally unique, these donuts are sure to impress. Trust me, once you take a bite, you’ll never look at donuts the same way again. It’s like getting a bite of your childhood favorite gummy candies and a soft, melt-in-your-mouth donut all in one!

Why You’ll Love Gummy Glazed Donuts

Fun and Unexpected:

These donuts are anything but ordinary! The gummy glaze adds an unexpected twist to the traditional donut, making them fun and exciting to eat.

Sweet and Chewy:

The gummy glaze has that perfect chewy texture that melts slightly when it hits the warm donut. It’s a unique combination that is so satisfying to eat.

Easy to Make:

Don’t worry—this recipe is actually simpler than it sounds. You’ll be amazed at how easy it is to create these magical donuts in just a few steps.

Customizable:

You can play around with different gummy flavors to create your own signature donut glaze. Go for classic fruity flavors or even get a little wild with tropical gummies. The possibilities are endless!

Crowd-Pleasing:

These donuts are sure to be a conversation starter. Whether you’re hosting a brunch, a birthday party, or just treating your family, they’re a guaranteed hit!

Ingredients

Let’s gather what you need to make these irresistible gummy glazed donuts:

• Donut Dough: You can either make your own dough from scratch or use store-bought biscuit dough for a quicker, easier option.
• Oil: For frying the donuts to golden perfection.
• Assorted Gummy Candies: Pick your favorite flavors—gummy bears, worms, or even gummy rings. The more colorful, the better!
• Butter: Adds richness to the glaze and helps it stick to the donuts.
• Powdered Sugar: For sweetness and that irresistible glazed texture.
• Vanilla Extract: A hint of vanilla enhances the sweetness and adds depth to the glaze.
• Corn Syrup: To give the glaze a smooth, glossy finish.

(Note: Exact measurements are provided in the recipe card below.)

Instructions

Here’s how to make these fun and delicious donuts:

Step 1: Prepare the Donuts

If you’re using biscuit dough, open the can and cut each biscuit into donut shapes using a donut cutter or a round cookie cutter. If you’re making dough from scratch, roll it out and cut into donut shapes.

Step 2: Heat the Oil

In a large, deep skillet or frying pan, heat about 2-3 inches of oil over medium-high heat. To check if it’s hot enough, drop in a small piece of dough—if it sizzles right away, you’re ready to fry.

Step 3: Fry the Donuts

Carefully drop the donut shapes into the hot oil and fry until golden brown, about 2-3 minutes on each side. Use tongs to flip them and make sure they cook evenly. Once they’re golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Make the Gummy Glaze

While the donuts are cooling slightly, prepare the gummy glaze. In a heatproof bowl, add your gummy candies and melt them down. You can do this in the microwave in 30-second bursts, stirring in between, or over a double boiler on the stovetop. Once the gummies are fully melted, add the butter, powdered sugar, vanilla extract, and corn syrup. Stir until smooth and glossy.

Step 5: Glaze the Donuts

Dip the warm donuts into the gummy glaze, making sure to coat them evenly. Allow the excess glaze to drip off before placing them on a cooling rack or plate. The glaze will firm up slightly, leaving a chewy, fruity coating on your donuts.

Step 6: Serve and Enjoy!

Let the donuts cool for just a few minutes and then enjoy them while they’re still warm and gooey. These are best enjoyed fresh, but they can be stored in an airtight container for a couple of days if you have leftovers (which is unlikely!).

How to Serve Gummy Glazed Donuts

These donuts are perfect for any occasion, but here are a few ideas to take your donut game to the next level:

• For a Fun Brunch: Serve them alongside coffee or hot cocoa for a fun, sweet start to your day.
• At a Party: These donuts are guaranteed to be a conversation starter at birthday parties, baby showers, or even just a casual weekend gathering.
• As a Dessert: Pair them with a scoop of ice cream for a creative, indulgent dessert option.
• For a Kid’s Treat: Kids will love the colorful gummy glaze. You could even let them pick out their favorite gummies to create their own unique donut toppings!

Additional Tips

Experiment with Flavors:

Feel free to experiment with different gummy candies! Try sour gummies for a tangy twist or mix and match fruit-flavored gummies for a fun variety of tastes.

Use Donut Holes:

If you prefer donut holes, simply cut the biscuit dough into smaller circles and fry them up. They’ll be the perfect bite-sized treat.

Keep the Oil Temperature Consistent:

Make sure the oil stays at the right temperature while frying. If it’s too hot, the donuts will burn; if it’s too cool, they’ll be greasy. Maintain a medium-high heat for the best results.

Add Toppings:

For extra fun, top your glazed donuts with sprinkles, crushed gummies, or a drizzle of chocolate syrup.

Make the Glaze Ahead of Time:

You can prepare the gummy glaze in advance. Just heat it up slightly before dipping the donuts for a smoother consistency.

Nutrition Facts

Servings: 8
Calories per serving: 280
Total Fat: 18g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 105mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 17g
Protein: 3g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

FAQs

Q1: Can I use any type of gummy candies for the glaze?

A1: Absolutely! You can use gummy bears, gummy worms, or even gummy rings. Just make sure the gummies are colorful for the best visual effect.

Q2: Can I make these donuts without frying them?

A2: Yes! You can bake them instead. Simply preheat your oven to 375°F (190°C), place the donuts on a lined baking sheet, and bake for about 10-12 minutes or until golden.

Q3: Can I make these donuts ahead of time?

A3: They’re best fresh, but you can make the donuts and glaze ahead of time. Just store them separately and assemble right before serving.

Q4: Can I use store-bought donut holes?

A4: Yes, if you’re short on time, store-bought donut holes work perfectly. Just dip them into the gummy glaze for that extra fun twist.

Q5: How do I store leftover donuts?

A5: Store leftover donuts in an airtight container for up to 2 days. They’re best when fresh, but they’ll still taste great on day two.

Q6: Can I use other sweeteners instead of corn syrup?

A6: You can substitute corn syrup with honey or agave syrup, but the glaze might not be as smooth or glossy.

Q7: What’s the best way to reheat these donuts?

A7: Reheat them in the microwave for about 10-15 seconds or in a warm oven to restore their softness.

Q8: Can I make these donuts gluten-free?

A8: Yes! Simply use a gluten-free donut recipe or gluten-free biscuit dough to make them suitable for those with dietary restrictions.

Q9: Can I add a chocolate glaze instead?

A9: Of course! A chocolate glaze would pair wonderfully with the donuts. Simply melt chocolate with a little butter and powdered sugar for a smooth glaze.

Q10: What’s the best type of oil for frying donuts?

A10: Vegetable oil or canola oil works great for frying. These oils have a neutral flavor and a high smoke point, which makes them ideal for frying.

Conclusion

These Gummy Glazed Donuts are the perfect blend of nostalgia, fun, and indulgence. With a chewy, fruity glaze and a warm, soft donut base, they’re sure to be a crowd favorite at your next gathering or a delightful treat just for yourself. So go ahead, have a little fun in the kitchen, and make these donuts that are as sweet as they are unique. Enjoy the gummy goodness!

Print