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Halloween Chili Con Queso Dip Recipe


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  • Author: khaoula belabess
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

This Halloween Chili Con Queso Dip is a creamy and spooky twist on a classic favorite. Infused with green neon food coloring for an eerie touch, this dip is perfect for Halloween gatherings, offering a blend of sharp white cheese, spices, and green chilies.


Ingredients

Scale
  • 1 pound Cooper Sharp White Cheese, cut into cubes
  • 1/4 cup milk
  • 1 tablespoon butter
  • 4.5 ounces green chilies, drained
  • 1/2 teaspoon cumin
  • 1 teaspoon pimentos
  • 1/2 teaspoon paprika
  • 1/2 tablespoon flour
  • 6 drops green neon food coloring (optional, for a spooky look)

Instructions

  • Prepare the Saucepan: In a small, thick-walled saucepan, melt the butter over low-medium heat. Add the milk and stir to combine.
  • Melt the Cheese: Add the cubed Cooper Sharp White Cheese to the saucepan and stir constantly for about 5 minutes, or until the cheese is completely melted and smooth.
  • Add Spices and Ingredients: Stir in the cumin, paprika, pimentos, and drained green chilies. Mix until well combined.
  • Thicken the Dip: Sprinkle the flour into the mixture and stir well to thicken the queso. Continue to cook on low heat, stirring frequently to avoid clumping.
  • Add the Spooky Color: For a fun Halloween touch, add 6 drops of green neon food coloring (if using) and stir until the queso turns a spooky green.
  • Serve Warm: Keep the dip on low heat to maintain a creamy consistency. Serve with tortilla chips, veggies, or crackers. If the dip cools and hardens, simply reheat in the microwave in short bursts.

Notes

  • Cheese Variations: You can use other cheeses such as cheddar or Monterey Jack if Cooper Sharp White Cheese is unavailable.
  • Adjusting Thickness: Add more milk if the dip is too thick or more flour if it’s too thin.
  • Spice Level: Increase the heat by adding diced jalapeños or hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Halloween Party Food
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 8g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 30 mg