Introduction:
Perfect for adding a spooky touch to your Halloween celebrations, these Halloween Chocolate Chip Cookies combine classic chocolate chip goodness with festive sprinkles and optional candy eyes for a fun and tasty treat!
Ingredients
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar (67g)
- 1/2 cup packed light brown sugar (100g)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/2 cups all-purpose flour, spooned and leveled (186g)
- 1 1/2 cups chocolate chips (semi-sweet, milk, or dark)
- 1/2-3/4 cup Halloween sprinkles (orange and black jimmies)
- Candy eyes (optional)
Directions
- Make the Cookie Dough:
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth and well combined.
- Mix in the vanilla extract and egg until fully incorporated.
- Add the flour, salt, and baking soda. Stir until just combined; avoid over-mixing.
- Gently fold in the chocolate chips and Halloween sprinkles.
- Chill the Dough:
- Use a 2-tablespoon ice cream scoop to portion out the dough into balls. Place them on a parchment-lined baking sheet.
- Cover the tray with plastic wrap and refrigerate for 1.5 to 2 hours, or up to 24 hours.
- Bake the Cookies:
- Preheat your oven to 350ยฐF (175ยฐC).
- Arrange the chilled dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 11-13 minutes, or until the edges are golden brown and the centers remain soft.
- Immediately after baking, place candy eyes on top of the warm cookies, if using.
- Allow the cookies to cool completely before serving.
Servings and Timing
- Yield: Approximately 18 cookies
- Prep Time: 15 minutes
- Chill Time: 1.5 to 2 hours
- Bake Time: 11-13 minutes
Variations
- Spooky Themes: Swap out Halloween sprinkles for other themed decorations such as ghost or pumpkin-shaped candies.
- Flavor Twist: Add a pinch of cinnamon or nutmeg for a seasonal spice flavor.
- Nutty Addition: Incorporate chopped nuts like pecans or walnuts for extra texture.
Storage/Reheating
- Storage: Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies for up to 3 months.
- Reheating: To enjoy a freshly baked taste, reheat frozen cookies in a preheated oven at 350ยฐF (175ยฐC) for 5-7 minutes.
10 FAQs
- Can I use salted butter instead of unsalted?
- Yes, but reduce the added salt by 1/4 teaspoon.
- Can I use different types of chocolate chips?
- Absolutely! Semi-sweet, milk, or dark chocolate chips all work well.
- What if I donโt have Halloween sprinkles?
- You can use any type of sprinkles or even omit them entirely.
- Can I make the dough ahead of time?
- Yes, the dough can be refrigerated for up to 24 hours or frozen for up to 3 months.
- Why do I need to chill the dough?
- Chilling helps prevent the cookies from spreading too much during baking.
- Can I use margarine instead of butter?
- Yes, but the flavor and texture may be slightly different.
- What if I donโt have an ice cream scoop?
- You can use a spoon or cookie scoop to form dough balls.
- How can I prevent my cookies from spreading too much?
- Ensure your dough is properly chilled and use parchment paper on your baking sheet.
- How can I make these cookies extra festive?
- Decorate with additional themed candies or colored icing.
- Can I use alternative flours?
- Yes, but adjustments may be needed for texture and flavor.
Conclusion
These Halloween Chocolate Chip Cookies are a delightful and festive treat that will add a spooky flair to your Halloween festivities. With their rich chocolate flavor and fun, seasonal decorations, theyโre sure to be a hit at any Halloween gathering. Enjoy baking and sharing these sweet treats with friends and family! ๐๐ป
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Halloween Chocolate Chip Cookies
- Total Time: 0 hours
- Yield: 18 cookies
- Diet: Vegetarian
Description
These Halloween Chocolate Chip Cookies are a festive and delicious treat perfect for celebrating the spooky season. With classic chocolate chip goodness and Halloween-themed sprinkles, theyโre a fun addition to any Halloween party or gathering.
Ingredients
For the Cookie Dough:
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar (67g)
- 1/2 cup packed light brown sugar (100g)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/2 cups all-purpose flour, spooned and leveled (186g)
- 1 1/2 cups chocolate chips (semi-sweet, milk, or dark)
- 1/2-3/4 cup Halloween sprinkles (orange and black jimmies)
- Candy eyes (optional)
Instructions
- Make the Cookie Dough:
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add vanilla extract and egg, mixing until fully incorporated.
- Add the flour, salt, and baking soda. Stir until just combined.
- Fold in the chocolate chips and Halloween sprinkles.
- Chill the Dough:
- Scoop dough into 2-tablespoon balls and place on a parchment-lined baking sheet. Cover with plastic wrap and refrigerate for 1.5 to 2 hours, or up to 24 hours.
- Bake the Cookies:
- Preheat the oven to 350ยฐF (175ยฐC).
- Arrange chilled dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 11-13 minutes, or until edges are golden and centers are still soft.
- Place candy eyes on warm cookies, if desired. Cool completely before serving.
Notes
- Chilling the Dough: Essential for preventing excessive spreading.
- Customization: Feel free to use different types of chocolate chips or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 11-13 minutes per batch
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20 mg