Halloween Cookie Cake Recipe

Introduction:

Celebrate Halloween with a spooky twist on a classic treat! This Halloween Cookie Cake features a delicious chocolate chip cookie base topped with playful buttercream ghosts. It’s the perfect dessert to delight guests and add a festive touch to your Halloween festivities.

Ingredients

For the Chocolate Chip Cookie Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon cornstarch
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• ¾ cup chocolate chips
• ¼ cup orange and black sprinkles

For the Buttercream Ghosts:

• ½ cup unsalted butter, room temperature
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk or cream
• Pinch of salt
• Candy eyes
• Halloween sprinkles (optional)

Directions

1. Make the Cookie Cake:
   • Preheat your oven to 350°F (177°C) and grease a 9-inch springform pan.
   • In a bowl, whisk together the flour, cornstarch, baking soda, and salt.
   • In another large bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla extract, mixing until well combined.
   • Gradually add the dry ingredients to the wet ingredients and mix until no lumps remain. Fold in the chocolate chips and sprinkles.
   • Press the dough evenly into the prepared pan and bake for 18-20 minutes, or until golden and set. Let it cool completely in the pan before decorating.
2. Prepare the Buttercream:
   • In a mixer, beat the room-temperature butter on medium-high until smooth (about 2 minutes).
   • Gradually add the powdered sugar on low speed, then add vanilla extract.
   • Add milk or cream slowly, mixing until the desired consistency is reached. Stir in a pinch of salt and beat until the buttercream is smooth.
3. Decorate the Cookie Cake:
   • Once the cookie cake has cooled, remove it from the springform pan and place it on a serving platter.
   • Fill a piping bag with buttercream and pipe small ghost shapes around the edge of the cake. Press two candy eyes into each ghost.
   • Add Halloween sprinkles for extra decoration, or get creative with black icing for spider webs or other spooky designs.

Servings and Timing

• Servings: 12 slices
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Ghost Decorations: Use different colored buttercream or icing to create various Halloween-themed decorations, such as pumpkins or bats.
• Cookie Flavor: Experiment with different mix-ins like white chocolate chips, peanut butter chips, or chopped nuts.
• Frosting: Try cream cheese frosting instead of buttercream for a tangy twist.

Storage/Reheating

• Storage: Store the decorated cookie cake in an airtight container at room temperature for up to 3 days.
• Reheating: The cookie cake is best enjoyed at room temperature. If needed, gently warm individual slices in the microwave for 10-15 seconds.

10 FAQs

1. Can I use store-bought cookie dough?
   • Yes, you can use store-bought cookie dough as a shortcut. Simply press it into the pan and bake as directed.
2. Can I freeze the cookie cake?
   • Yes, you can freeze the un-decorated cookie cake. Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before decorating.
3. How do I make sure my buttercream is smooth?
   • Ensure your butter is at room temperature and beat it well before adding the powdered sugar. Gradually add milk or cream to achieve the desired consistency.
4. What if I don’t have a springform pan?
   • You can use a regular round cake pan. Just make sure to line it with parchment paper to help with removal.
5. Can I make the buttercream ahead of time?
   • Yes, you can make the buttercream in advance and store it in the refrigerator for up to a week. Rewhip before using.
6. How can I make the cookie cake extra festive?
   • Add additional Halloween-themed decorations such as edible glitter, colored sugar, or themed cupcake toppers.
7. What other shapes can I use for decoration?
   • Besides ghosts, you can pipe other Halloween shapes like bats, pumpkins, or spider webs using different piping tips.
8. Can I use margarine instead of butter?
   • Butter is preferred for flavor and texture, but margarine can be used as a substitute if necessary.
9. How can I make the cake less sweet?
   • Reduce the amount of sugar in both the cookie dough and the buttercream to suit your taste.
10. Is there a way to make this recipe gluten-free?
    • Yes, substitute the all-purpose flour with a gluten-free all-purpose blend, and ensure all other ingredients are gluten-free.

Conclusion

This Halloween Cookie Cake is a fun and festive way to celebrate the spooky season. With its rich chocolate chip base and adorable buttercream ghosts, it’s sure to be a hit at any Halloween party or family gathering. Easy to make and delightful to eat, this dessert is the perfect treat for a memorable Halloween celebration. Enjoy the delicious flavors and festive decorations!

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