Halloween Cream Cheese Swirl Brownies

Introduction:

These Halloween Cream Cheese Swirl Brownies are a delightful twist on classic brownies, featuring a rich chocolate base with a creamy, orange-swirled cream cheese topping. They’re perfect for adding a festive touch to your Halloween celebrations!

Ingredients

For the Brownies:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cream Cheese Swirl:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • Orange gel food coloring

Directions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  2. Prepare Brownie Batter: In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing until well combined. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
  3. Add Batter to Pan: Pour the brownie batter into the prepared baking dish, spreading it evenly.
  4. Prepare Cream Cheese Swirl: In a separate bowl, beat the cream cheese until smooth. Add the sugar, egg yolk, and vanilla extract, beating until well combined. Add a few drops of orange gel food coloring and mix until the desired color is reached.
  5. Create Swirls: Drop spoonfuls of the cream cheese mixture onto the brownie batter. Use a knife or toothpick to swirl the cream cheese into the brownie batter, creating a marbled effect.
  6. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the pan on a wire rack.
  7. Serve: Once cooled, lift the brownies out of the pan using the parchment overhang. Cut into squares and serve.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 16 brownies

Variations

  • Color Options: Swap out the orange gel food coloring for other Halloween colors like purple or green for a different look.
  • Add-Ins: Fold in chocolate chips or candy pieces into the brownie batter for extra texture and sweetness.
  • Nutty Twist: Add chopped nuts to the brownie batter for added crunch.

Storage/Reheating

  • Storage: Store brownies in an airtight container at room temperature for up to 5 days. They can also be kept in the refrigerator for up to 1 week.
  • Freezing: To freeze, wrap brownies individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

10 FAQs

  1. Can I use a different type of food coloring?
    • Yes, you can use any gel or liquid food coloring to achieve your desired color.
  2. What if I don’t have parchment paper?
    • You can lightly grease the baking dish with butter or non-stick spray if you don’t have parchment paper.
  3. Can I use a different size pan?
    • If using a different size pan, adjust the baking time as needed. A larger pan will result in thinner brownies, while a smaller pan will make them thicker.
  4. Can I make these brownies ahead of time?
    • Yes, you can make them a day or two in advance. They actually taste better after the flavors have had a chance to meld.
  5. What if I don’t have cream cheese?
    • You can use a mixture of sour cream and powdered sugar as a substitute for the cream cheese swirl.
  6. How do I know when the brownies are done?
    • The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. They should not be liquid.
  7. Can I use homemade brownie mix?
    • Absolutely, just follow your favorite homemade brownie recipe and swirl in the cream cheese mixture as directed.
  8. Can I use low-fat cream cheese?
    • Yes, but it may affect the creaminess of the swirl slightly.
  9. How should I cut the brownies?
    • Use a sharp knife and cut in a gentle sawing motion to prevent the cream cheese swirl from pulling apart.
  10. Can I add a frosting layer?
    • For an extra touch, you can add a layer of frosting on top after the brownies have cooled.

Conclusion

Halloween Cream Cheese Swirl Brownies are a delectable treat that brings a festive spirit to your Halloween festivities. With their rich chocolate base and vibrant cream cheese swirl, they’re sure to be a hit among family and friends. Enjoy these spooky sweets as a delightful addition to your Halloween dessert spread!

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Halloween Cream Cheese Swirl Brownies


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x

Description

Rich and fudgy brownies with a creamy orange cream cheese swirl, perfect for Halloween festivities.


Ingredients

Scale
  • For the Brownies:
    • 1/2 cup unsalted butter, melted
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/3 cup unsweetened cocoa powder
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking powder
  • For the Cream Cheese Swirl:
    • 8 ounces cream cheese, softened
    • 1/4 cup granulated sugar
    • 1 large egg yolk
    • 1/2 teaspoon vanilla extract
    • Orange gel food coloring

Instructions

  • Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  • In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing until well combined. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
  • Pour the brownie batter into the prepared baking dish, spreading it evenly.
  • In a separate bowl, beat the cream cheese until smooth. Add the sugar, egg yolk, and vanilla extract, beating until well combined. Add a few drops of orange gel food coloring and mix until the desired color is reached.
  • Drop spoonfuls of the cream cheese mixture onto the brownie batter. Use a knife or toothpick to swirl the cream cheese into the brownie batter, creating a marbled effect.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the pan on a wire rack.
  • Once cooled, lift the brownies out of the pan using the parchment overhang. Cut into squares and serve.

Notes

Ensure the cream cheese is fully softened for smooth mixing. Adjust the amount of food coloring to achieve your preferred shade of orange.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking

Nutrition

  • Serving Size: 1 brownie
  • Calories: 240 kcal
  • Sugar: 22 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 40 mg

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