Halloween Icky Intestines (Stuffed Crescent Rolls)

Introduction:

Get ready for a spine-chilling Halloween treat with these “Icky Intestines” stuffed crescent rolls. Shaped to look like eerie intestines and filled with a savory mixture of ground turkey, marinara, and cheese, these spooky delights are perfect for any Halloween party or creepy dinner.

Ingredients

For the Crescent Intestines:

• 1 tablespoon olive oil
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped red bell pepper
• 1 pound ground turkey
• 1 teaspoon garlic powder
• 1/2 teaspoon season salt
• 1/2 teaspoon dried oregano
• 1 cup marinara pasta sauce, plus more for brushing
• 2 tubes crescent roll sheets
• 3/4 cup shredded mozzarella, plus more for topping

For the Garlic Butter:

• 4 tablespoons butter, melted
• 1 teaspoon garlic powder

Directions

1. Prepare the Filling:
   • Heat the olive oil in a large skillet over medium-high heat. Sauté the red onion and red bell pepper for 2-3 minutes until softened.
   • Add the ground turkey and cook until browned and cooked through, about 5 minutes. Season with garlic powder, season salt, and oregano.
   • Stir in 1 cup of marinara sauce, then remove from heat and let the mixture cool slightly.
2. Prepare the Crescent Rolls:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the crescent dough sheets and cut each sheet into 3 long strips.
   • Sprinkle shredded mozzarella down the center of each crescent strip. Top with the turkey filling, then bring the sides of the crescent dough up and around the filling, pinching the edges to seal.
3. Shape the Intestines:
   • On the prepared baking sheet, twist and arrange the stuffed crescent rolls in a wavy, winding pattern to resemble intestines. Ensure there’s space between the dough as it will expand while baking.
4. Garlic Butter:
   • In a small bowl, mix the melted butter with garlic powder. Brush this mixture over the shaped crescent rolls.
5. Bake:
   • Bake the rolls for 15 minutes. Remove from the oven and lightly brush with extra marinara sauce for a “bloody” look.
   • Arrange any leftover turkey filling around the baked crescent rolls and sprinkle more mozzarella on top.
   • Return to the oven and bake for an additional 5-7 minutes, until the rolls are golden brown and the cheese is melted.
6. Serve:
   • Serve warm and enjoy the spooky, tasty Halloween fun!

Servings and Timing

• Servings: 8-10 (depending on size and number of rolls)
• Prep Time: 20 minutes
• Cook Time: 22-25 minutes
• Total Time: 45 minutes

Variations

• Vegetarian Option: Substitute the ground turkey with a plant-based ground meat alternative or a mixture of sautéed vegetables.
• Cheese Variation: Try using a blend of cheeses, such as cheddar or pepper jack, for a different flavor profile.
• Sauce Options: Experiment with different sauces, such as Alfredo or barbecue sauce, for a unique twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them for 1-2 minutes, but the texture may not be as crispy.

10 FAQs

1. Can I use store-bought marinara sauce?
   • Yes, store-bought marinara sauce works perfectly for this recipe.
2. What if I don’t have crescent roll sheets?
   • You can use regular crescent rolls and pinch the seams together to form sheets.
3. Can I make the filling ahead of time?
   • Yes, the filling can be prepared a day in advance and stored in the refrigerator until ready to use.
4. Can I freeze these stuffed crescent rolls?
   • Yes, you can freeze them before baking. Wrap them tightly and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
5. How can I make these rolls spicier?
   • Add a pinch of red pepper flakes or a dash of hot sauce to the turkey filling for extra heat.
6. Can I use a different type of meat?
   • Yes, ground beef, pork, or chicken can be used in place of ground turkey.
7. What if my crescent dough tears?
   • Patch any tears by pinching the dough together or using a small piece of dough to cover the hole.
8. How do I achieve a more pronounced “bloody” effect?
   • Brush additional marinara sauce on top of the rolls after baking to enhance the appearance.
9. Can I add vegetables to the filling?
   • Yes, diced mushrooms, spinach, or zucchini can be added to the turkey filling for extra nutrition and flavor.
10. What should I serve with these stuffed crescent rolls?
    • They pair well with a side salad or some roasted vegetables.

Conclusion

These Halloween Icky Intestines stuffed crescent rolls are a fun and spooky addition to your Halloween festivities. With a savory turkey filling and gooey cheese, these creepy treats are sure to be a hit at any party. Easy to make and deliciously eerie, they are the perfect way to celebrate the spooky season with a delicious twist!

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