Description
This Halloween Lush Dessert features layers of creamy, colorful goodness, with a crunchy Oreo crust and vibrant pudding and whipped topping layers. Decorated with Halloween-themed sprinkles, it’s the perfect treat for any Halloween celebration.
Ingredients
Scale
- 36 Oreo cookies
- 1/2 cup unsalted butter, melted
For the cream cheese layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip)
- Purple food coloring
For the pudding layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- Orange food coloring
For the whipped topping layer:
- 2 cups whipped topping (Cool Whip)
- Green food coloring
For the garnish:
- Halloween-themed sprinkles
Instructions
- Prepare the Crust:
- Crush the Oreo cookies into fine crumbs using a food processor.
- Mix the crumbs with melted butter and press firmly into the bottom of a 9×13-inch baking dish.
- Make the Cream Cheese Layer:
- Beat the softened cream cheese until smooth.
- Add powdered sugar and mix well.
- Fold in whipped topping and a few drops of purple food coloring.
- Spread over the crust.
- Prepare the Pudding Layer:
- Whisk the instant vanilla pudding mix with cold milk until thickened.
- Add a few drops of orange food coloring and mix until evenly distributed.
- Spread over the cream cheese layer.
- Make the Whipped Topping Layer:
- Mix whipped topping with green food coloring until well combined.
- Spread over the pudding layer.
- Add the Garnish:
- Sprinkle Halloween-themed sprinkles on top.
- Chill and Serve:
- Refrigerate for at least 4 hours or until set.
- Cut into squares and serve chilled.
Notes
- For best results, let the dessert chill for a full 4 hours to ensure it sets properly.
- Feel free to use different food coloring to match other themes or occasions.
- Prep Time: 30 minutes
- Cook Time: 4 hours
Nutrition
- Serving Size: 1 square
- Calories: 465 kcal
- Sugar: 45 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 11g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30mg