Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Halloween Lush Dessert


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x

Description

This Halloween Lush Dessert features layers of creamy, colorful goodness, with a crunchy Oreo crust and vibrant pudding and whipped topping layers. Decorated with Halloween-themed sprinkles, it’s the perfect treat for any Halloween celebration.


Ingredients

Scale
  • 36 Oreo cookies
  • 1/2 cup unsalted butter, melted

For the cream cheese layer:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (Cool Whip)
  • Purple food coloring

For the pudding layer:

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • Orange food coloring

For the whipped topping layer:

  • 2 cups whipped topping (Cool Whip)
  • Green food coloring

For the garnish:

  • Halloween-themed sprinkles

Instructions

  • Prepare the Crust:
    • Crush the Oreo cookies into fine crumbs using a food processor.
    • Mix the crumbs with melted butter and press firmly into the bottom of a 9×13-inch baking dish.
  • Make the Cream Cheese Layer:
    • Beat the softened cream cheese until smooth.
    • Add powdered sugar and mix well.
    • Fold in whipped topping and a few drops of purple food coloring.
    • Spread over the crust.
  • Prepare the Pudding Layer:
    • Whisk the instant vanilla pudding mix with cold milk until thickened.
    • Add a few drops of orange food coloring and mix until evenly distributed.
    • Spread over the cream cheese layer.
  • Make the Whipped Topping Layer:
    • Mix whipped topping with green food coloring until well combined.
    • Spread over the pudding layer.
  • Add the Garnish:
    • Sprinkle Halloween-themed sprinkles on top.
  • Chill and Serve:
    • Refrigerate for at least 4 hours or until set.
    • Cut into squares and serve chilled.

Notes

  • For best results, let the dessert chill for a full 4 hours to ensure it sets properly.
  • Feel free to use different food coloring to match other themes or occasions.
  • Prep Time: 30 minutes
  • Cook Time: 4 hours

Nutrition

  • Serving Size: 1 square
  • Calories: 465 kcal
  • Sugar: 45 g
  • Sodium: 150 mg
  • Fat: 24 g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 30mg