Halloween Pinwheel Cookies

Introduction:

These Halloween Pinwheel Cookies are a festive and colorful treat perfect for your Halloween celebrations. With vibrant green and purple swirls, these cookies not only taste delightful but also add a spooky touch to any Halloween gathering.

Ingredients

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter, softened
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Gel food coloring (green and purple recommended)

Directions

Make the Dough

  1. Cream Ingredients: In a large bowl, cream together the softened butter and granulated sugar until fluffy.
  2. Combine Wet Ingredients: Add eggs and vanilla extract to the butter-sugar mixture. Mix until well combined.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Divide and Color the Dough

  1. Divide Dough: Split the dough into two equal portions.
  2. Color Dough: Add green gel food coloring to one portion and purple to the other. Knead each portion until the colors are evenly distributed.
  3. Chill Dough: Wrap each colored dough portion in plastic wrap and refrigerate for at least 1 hour.

Roll the Dough

  1. Roll Out: On a lightly floured surface, roll each colored dough into a rectangle.
  2. Layer and Roll: Stack the green dough on top of the purple dough. Lightly roll them together with a rolling pin to merge the layers.
  3. Shape Log: Trim the edges to make them straight, then carefully roll the layered dough into a log. Wrap the log in plastic wrap and refrigerate for another hour.

Slice and Bake

  1. Preheat Oven: Set your oven to 325°F (163°C).
  2. Slice Cookies: Slice the dough log into 1/4 to 1/2 inch thick slices and place them on a parchment-lined baking sheet.
  3. Bake: Bake for 13-15 minutes, or until the cookies are set. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

  • Servings: This recipe makes approximately 24-30 cookies.
  • Prep Time: 20 minutes
  • Chill Time: 2 hours (total)
  • Cook Time: 13-15 minutes
  • Total Time: About 2.5 hours

Variations

  • Different Colors: Use different gel food colors to create a variety of festive designs.
  • Add Sprinkles: Top the cookies with Halloween-themed sprinkles before baking for extra decoration.

Storage/Reheating

  • Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week.
  • Reheating: These cookies are best enjoyed at room temperature and do not require reheating. If you prefer them warm, briefly heat them in the microwave for 5-10 seconds.

10 FAQs

  1. Can I use other colors for the dough?
    • Yes, you can use any gel food colors to match your Halloween theme.
  2. Can I make the dough ahead of time?
    • Yes, you can refrigerate the dough for up to 24 hours before rolling and baking.
  3. Can I freeze the dough?
    • Yes, you can freeze the dough log for up to 3 months. Thaw in the refrigerator before slicing and baking.
  4. Why is the dough refrigerated?
    • Refrigerating the dough helps it firm up, making it easier to roll and slice.
  5. Can I use a different type of flour?
    • All-purpose flour is recommended for the best texture, but you can experiment with other types of flour.
  6. What should I do if the dough is too sticky?
    • Lightly flour your rolling surface and rolling pin to prevent sticking. If needed, refrigerate the dough for a bit longer.
  7. How do I prevent the cookies from spreading?
    • Ensure your dough is well chilled before baking to prevent excessive spreading.
  8. Can I use margarine instead of butter?
    • Yes, but using margarine may slightly alter the flavor and texture of the cookies.
  9. How do I get perfect slices?
    • Use a sharp knife or a serrated knife to slice the dough log evenly.
  10. What if I don’t have gel food coloring?
    • Liquid food coloring can be used, but it may affect the dough’s consistency and color intensity.

Conclusion

These Halloween Pinwheel Cookies are a delightful and visually striking treat for any Halloween event. With their fun swirl design and vibrant colors, they are sure to be a hit with both kids and adults. Easy to make and store, they are perfect for adding a festive touch to your Halloween celebrations. Enjoy baking and sharing these spooky, colorful cookies!

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Halloween Pinwheel Cookies


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 24-30 cookies
  • Diet: Vegetarian

Description

These Halloween Pinwheel Cookies are festive, colorful treats perfect for celebrating Halloween. With vibrant green and purple swirls, they are both visually appealing and delicious.


Ingredients

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter, softened
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Gel food coloring (green and purple recommended)

Instructions

  • Make the Dough:
    • Cream the butter and sugar until fluffy.
    • Add eggs and vanilla extract, mixing until combined.
    • In a separate bowl, mix flour, baking powder, and salt.
    • Gradually add dry ingredients to the wet mixture, combining until just mixed.
  • Divide and Color the Dough:
    • Split the dough into two portions.
    • Add green gel food coloring to one portion and purple to the other. Knead until the colors are well-distributed.
    • Wrap each portion in plastic wrap and refrigerate for at least 1 hour.
  • Roll the Dough:
    • On a floured surface, roll out each colored dough into rectangles.
    • Layer the green dough on top of the purple dough. Lightly roll them together.
    • Trim the edges and roll the dough into a log. Wrap in plastic wrap and refrigerate for another hour.
  • Slice and Bake:
    • Preheat oven to 325°F (163°C).
    • Slice the dough log into 1/4 to 1/2 inch slices. Place on a parchment-lined baking sheet.
    • Bake for 13-15 minutes, or until set. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure the dough is well-chilled to prevent spreading during baking.
  • Use a serrated knife to get clean slices of the dough log.
  • Prep Time: 20 minutes
  • Cook Time: 13-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: Halloween, cookies, pinwheel, colorful, festive, cookies
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15g

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