Introduction:
These Halloween Pinwheel Cookies are a festive and colorful treat perfect for your Halloween celebrations. With vibrant green and purple swirls, these cookies not only taste delightful but also add a spooky touch to any Halloween gathering.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter, softened
- Granulated sugar
- Eggs
- Vanilla extract
- Gel food coloring (green and purple recommended)
Directions
Make the Dough
- Cream Ingredients: In a large bowl, cream together the softened butter and granulated sugar until fluffy.
- Combine Wet Ingredients: Add eggs and vanilla extract to the butter-sugar mixture. Mix until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Divide and Color the Dough
- Divide Dough: Split the dough into two equal portions.
- Color Dough: Add green gel food coloring to one portion and purple to the other. Knead each portion until the colors are evenly distributed.
- Chill Dough: Wrap each colored dough portion in plastic wrap and refrigerate for at least 1 hour.
Roll the Dough
- Roll Out: On a lightly floured surface, roll each colored dough into a rectangle.
- Layer and Roll: Stack the green dough on top of the purple dough. Lightly roll them together with a rolling pin to merge the layers.
- Shape Log: Trim the edges to make them straight, then carefully roll the layered dough into a log. Wrap the log in plastic wrap and refrigerate for another hour.
Slice and Bake
- Preheat Oven: Set your oven to 325°F (163°C).
- Slice Cookies: Slice the dough log into 1/4 to 1/2 inch thick slices and place them on a parchment-lined baking sheet.
- Bake: Bake for 13-15 minutes, or until the cookies are set. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Servings and Timing
- Servings: This recipe makes approximately 24-30 cookies.
- Prep Time: 20 minutes
- Chill Time: 2 hours (total)
- Cook Time: 13-15 minutes
- Total Time: About 2.5 hours
Variations
- Different Colors: Use different gel food colors to create a variety of festive designs.
- Add Sprinkles: Top the cookies with Halloween-themed sprinkles before baking for extra decoration.
Storage/Reheating
- Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week.
- Reheating: These cookies are best enjoyed at room temperature and do not require reheating. If you prefer them warm, briefly heat them in the microwave for 5-10 seconds.
10 FAQs
- Can I use other colors for the dough?
- Yes, you can use any gel food colors to match your Halloween theme.
- Can I make the dough ahead of time?
- Yes, you can refrigerate the dough for up to 24 hours before rolling and baking.
- Can I freeze the dough?
- Yes, you can freeze the dough log for up to 3 months. Thaw in the refrigerator before slicing and baking.
- Why is the dough refrigerated?
- Refrigerating the dough helps it firm up, making it easier to roll and slice.
- Can I use a different type of flour?
- All-purpose flour is recommended for the best texture, but you can experiment with other types of flour.
- What should I do if the dough is too sticky?
- Lightly flour your rolling surface and rolling pin to prevent sticking. If needed, refrigerate the dough for a bit longer.
- How do I prevent the cookies from spreading?
- Ensure your dough is well chilled before baking to prevent excessive spreading.
- Can I use margarine instead of butter?
- Yes, but using margarine may slightly alter the flavor and texture of the cookies.
- How do I get perfect slices?
- Use a sharp knife or a serrated knife to slice the dough log evenly.
- What if I don’t have gel food coloring?
- Liquid food coloring can be used, but it may affect the dough’s consistency and color intensity.
Conclusion
These Halloween Pinwheel Cookies are a delightful and visually striking treat for any Halloween event. With their fun swirl design and vibrant colors, they are sure to be a hit with both kids and adults. Easy to make and store, they are perfect for adding a festive touch to your Halloween celebrations. Enjoy baking and sharing these spooky, colorful cookies!
PrintHalloween Pinwheel Cookies
- Total Time: 0 hours
- Yield: 24-30 cookies
- Diet: Vegetarian
Description
These Halloween Pinwheel Cookies are festive, colorful treats perfect for celebrating Halloween. With vibrant green and purple swirls, they are both visually appealing and delicious.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter, softened
- Granulated sugar
- Eggs
- Vanilla extract
- Gel food coloring (green and purple recommended)
Instructions
- Make the Dough:
- Cream the butter and sugar until fluffy.
- Add eggs and vanilla extract, mixing until combined.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, combining until just mixed.
- Divide and Color the Dough:
- Split the dough into two portions.
- Add green gel food coloring to one portion and purple to the other. Knead until the colors are well-distributed.
- Wrap each portion in plastic wrap and refrigerate for at least 1 hour.
- Roll the Dough:
- On a floured surface, roll out each colored dough into rectangles.
- Layer the green dough on top of the purple dough. Lightly roll them together.
- Trim the edges and roll the dough into a log. Wrap in plastic wrap and refrigerate for another hour.
- Slice and Bake:
- Preheat oven to 325°F (163°C).
- Slice the dough log into 1/4 to 1/2 inch slices. Place on a parchment-lined baking sheet.
- Bake for 13-15 minutes, or until set. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure the dough is well-chilled to prevent spreading during baking.
- Use a serrated knife to get clean slices of the dough log.
- Prep Time: 20 minutes
- Cook Time: 13-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Halloween, cookies, pinwheel, colorful, festive, cookies
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15g