Hamburger Gravy Recipe


Savor the taste of home-cooked comfort with our delicious Hamburger Gravy recipe. This hearty and flavorful dish features seasoned ground beef cooked in a rich and creamy gravy, perfect for ladling over fluffy mashed potatoes, rice, or toasted bread. Whether you’re craving a comforting weeknight dinner or hosting a cozy family meal, this Hamburger Gravy recipe is sure to satisfy your appetite and warm your soul. Join us as we explore the simple steps to create this classic comfort food favorite in your own kitchen.

The Allure of Hamburger Gravy: Hamburger Gravy is a beloved comfort food dish that combines simple ingredients to create a satisfying and flavorful meal. Ground beef is seasoned with aromatic spices and simmered in a creamy gravy made from pantry staples such as flour, beef broth, and milk. The result is a hearty and comforting dish that is both budget-friendly and delicious. Whether served over mashed potatoes, biscuits, or noodles, Hamburger Gravy is sure to become a family favorite for years to come.

Crafting the Perfect Hamburger Gravy: Prepare to delight your taste buds with our easy-to-follow recipe for Hamburger Gravy. Here’s what you’ll need:


  • 1 lb ground beef
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat and set aside.
  2. In the same skillet, melt the butter over medium heat. Sprinkle the flour over the melted butter and cook, stirring constantly, for 1-2 minutes to create a roux.
  3. Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet. Cook until the mixture begins to thicken, about 3-5 minutes.
  4. Slowly pour in the milk, stirring constantly, until the gravy is smooth and creamy.
  5. Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning as needed.
  6. Return the cooked ground beef to the skillet and stir to combine. Simmer the gravy for an additional 5-10 minutes, or until heated through and slightly thickened.
  7. Serve the Hamburger Gravy hot over mashed potatoes, rice, biscuits, or toast. Garnish with chopped fresh parsley, if desired.

Serving and Storage Tips:

Serving Tips:

  1. Pair with Side Dishes: Serve Hamburger Gravy over your choice of side dishes such as mashed potatoes, rice, egg noodles, biscuits, or toasted bread. These accompaniments provide a hearty base for soaking up the delicious gravy and complement the savory flavors of the dish.
  2. Garnish for Presentation: Sprinkle chopped fresh parsley or chives over the Hamburger Gravy just before serving for a pop of color and freshness. This simple garnish adds visual appeal to the dish and enhances its presentation.
  3. Serve Hot: Hamburger Gravy is best served hot, straight from the skillet. Transfer the gravy to a serving dish or ladle it directly over the chosen side dish while still steaming to preserve its warmth and comforting aroma.
  4. Customize to Taste: Allow diners to customize their Hamburger Gravy by providing optional condiments such as hot sauce, Worcestershire sauce, or additional salt and pepper on the table. This allows each person to adjust the flavor according to their preferences.

Storage Tips:

  1. Refrigerate Leftovers: If you have leftover Hamburger Gravy, allow it to cool completely before transferring it to an airtight container or airtight storage bag. Store the gravy in the refrigerator for up to 3-4 days.
  2. Reheat with Care: Reheat Hamburger Gravy gently on the stovetop over low to medium heat, stirring occasionally, until heated through. Avoid overheating the gravy, as this can cause it to become too thick or develop an unpleasant texture.
  3. Freeze for Longer Storage: For longer storage, Hamburger Gravy can be frozen. Transfer the cooled gravy to a freezer-safe container or freezer bag, leaving some room for expansion, and freeze for up to 2-3 months.
  4. Thaw Before Reheating: When ready to enjoy frozen Hamburger Gravy, thaw it overnight in the refrigerator. Reheat the thawed gravy on the stovetop over low to medium heat, stirring occasionally, until heated through.
  5. Refresh if Needed: If the reheated gravy seems too thick, stir in a splash of beef broth or milk to reach the desired consistency. Adjust the seasoning with salt and pepper if necessary before serving.

By following these serving and storage tips, you can ensure that your Hamburger Gravy remains fresh, flavorful, and ready to enjoy whenever the craving strikes. Whether serving it for a cozy family dinner or reheating leftovers for a quick meal, this comforting dish is sure to be a hit.


  1. Can I use ground turkey or chicken instead of ground beef for Hamburger Gravy?
    • Yes, you can substitute ground turkey or chicken for ground beef in this recipe. However, keep in mind that the flavor and texture may vary slightly.
  2. Is Hamburger Gravy gluten-free?
    • The basic ingredients of Hamburger Gravy are typically gluten-free. However, be sure to check the labels of your beef broth and Worcestershire sauce, as some brands may contain gluten.
  3. Can I make Hamburger Gravy ahead of time?
    • Yes, you can prepare the Hamburger Gravy ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop before serving.
  4. What can I serve with Hamburger Gravy besides mashed potatoes?
    • Hamburger Gravy pairs well with a variety of side dishes, including rice, egg noodles, biscuits, toast, or even roasted vegetables.
  5. Can I freeze Hamburger Gravy?
    • Yes, you can freeze Hamburger Gravy for longer storage. Allow it to cool completely before transferring it to a freezer-safe container or bag. It can be frozen for up to 2-3 months.
  6. How do I reheat frozen Hamburger Gravy?
    • Thaw the frozen Hamburger Gravy overnight in the refrigerator, then reheat it gently on the stovetop over low to medium heat, stirring occasionally, until heated through.
  7. Can I add vegetables to Hamburger Gravy?
    • Yes, you can add diced onions, bell peppers, mushrooms, or carrots to Hamburger Gravy for added flavor and texture. Sauté the vegetables with the ground beef until softened before adding the flour and broth.
  8. Is Hamburger Gravy a kid-friendly meal?
    • Yes, Hamburger Gravy is a kid-friendly meal that is comforting and satisfying. Children often enjoy the creamy texture and mild flavors of this dish.
  9. Can I make Hamburger Gravy without milk?
    • Yes, you can make Hamburger Gravy without milk by using water or beef broth instead. However, keep in mind that the gravy will be less creamy.
  10. What herbs and spices can I add to Hamburger Gravy for extra flavor?
    • You can enhance the flavor of Hamburger Gravy by adding herbs and spices such as thyme, rosemary, paprika, or a pinch of cayenne pepper. Experiment with different seasonings to suit your taste preferences.


With its rich and savory flavors, Hamburger Gravy is the ultimate comfort food dish that is sure to warm your heart and satisfy your cravings. Whether enjoyed on a chilly evening or served as a comforting meal for family and friends, this classic recipe is guaranteed to please. By following our simple steps and customization tips, you can create a delicious Hamburger Gravy that will have everyone coming back for seconds. So why wait? Gather your ingredients and get ready to experience the comforting goodness of Hamburger Gravy today!

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