If you’re searching for a hearty, comforting breakfast that will excite your taste buds and satisfy your morning hunger, look no further than Hamburger Hash Brown Casserole Supreme. This dish brings together crispy hash browns, savory hamburger, and gooey cheese in one irresistible casserole that’s perfect for family breakfasts or brunch gatherings. The layers of flavor and texture are sure to have everyone asking for seconds, making it the ultimate morning treat.
Why You’ll Love This Recipe
- Ultimate Comfort Food: Combines familiar, crave-worthy ingredients into one warm, satisfying dish everyone loves.
- Effortless Prep: Simple ingredients and straightforward steps make it easy for any level of home cook.
- Versatile for Any Occasion: Perfect for busy mornings, weekend brunch, or potlucks with friends and family.
- Flavor Packed: Juicy hamburger and melted cheese blend seamlessly for a savory, rich taste explosion.
- Customizable: Easily adapted to include your favorite spices, veggies, or cheese varieties without losing the essence.
Ingredients You’ll Need
Each ingredient in Hamburger Hash Brown Casserole Supreme plays an essential role in creating the dish’s delightful balance of texture, richness, and color. Using simple pantry staples and fresh components ensures the flavors come together perfectly every time.
- Frozen Hash Browns: The foundation for crispy, golden layers that soak up all the flavors.
- Ground Hamburger: Adds heartiness and a savory depth to the casserole.
- Shredded Cheddar Cheese: Melted cheese provides creamy, tangy richness you’ll adore.
- Sour Cream: Adds moisture and a subtle tang that brightens the overall flavor.
- Onion Soup Mix: Brings an easy burst of savory seasoning without extra prep.
- Butter or Oil: Helps brown your burger and adds richness to the layers.
Variations for Hamburger Hash Brown Casserole Supreme
Don’t hesitate to make Hamburger Hash Brown Casserole Supreme your own by adding or swapping ingredients based on what you have, dietary needs, or flavor cravings. This recipe is a fantastic base for endless creativity.
- Adding Veggies: Toss in diced bell peppers, mushrooms, or spinach for extra nutrients and vibrant color.
- Different Cheese Blends: Mix cheddar with pepper jack, mozzarella, or smoked gouda for a unique taste profile.
- Spice it Up: Stir in chili powder, paprika, or cayenne for a little kick of heat.
- Swap the Meat: Use ground turkey, chicken, or plant-based crumbles to suit your dietary preference.
- Make it Gluten-Free: Confirm the soup mix is gluten-free or use homemade seasonings to keep it safe.
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How to Make Hamburger Hash Brown Casserole Supreme
Step 1: Prepare the Hamburger
Begin by browning the ground hamburger in a skillet over medium heat, breaking it apart with a spatula until fully cooked and no longer pink. Drain any excess grease to keep the casserole from becoming too oily.
Step 2: Mix the Casserole Ingredients
In a large bowl, combine the frozen hash browns, cooked hamburger, shredded cheddar cheese, sour cream, and dry onion soup mix. Stir until all the ingredients are evenly distributed and coated with the creamy mixture.
Step 3: Assemble the Casserole
Grease a baking dish lightly, then spread the mixture evenly into the dish. Smooth the top with a spatula for consistent baking and browning.
Step 4: Bake to Perfection
Place the casserole in a preheated oven at 350°F (175°C) and bake for 45 to 50 minutes until the top is golden brown and bubbly. Let it rest for a few minutes before serving to allow the cheese to set slightly.
Pro Tips for Making Hamburger Hash Brown Casserole Supreme
- Use Freshly Grated Cheese: It melts better and creates a creamier texture than pre-shredded varieties.
- Don’t Thaw Hash Browns: Baking them frozen keeps the casserole crispy while layering flavors.
- Drain the Meat Well: Avoid soggy casserole layers by removing excess grease after browning the hamburger.
- Add Crunchy Toppings: Sprinkle crushed cornflakes or crispy fried onions on top before baking for extra texture.
- Make It Ahead: Assemble the casserole the night before, refrigerate, then bake fresh in the morning.
How to Serve Hamburger Hash Brown Casserole Supreme
Garnishes
Brighten each serving with a sprinkle of chopped fresh parsley or green onions to add color and a hint of freshness that cuts through the rich flavors.
Side Dishes
Serve alongside fresh fruit salad, crispy bacon, or a light green salad to balance the richness and create a well-rounded breakfast plate.
Creative Ways to Present
For brunch parties, scoop the casserole into individual ramekins for personalized servings, or layer it in clear glass dishes to showcase the vibrant layers visually.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly with plastic wrap or foil and refrigerate for up to three days, ensuring freshness for easy weekday breakfasts.
Freezing
This casserole freezes wonderfully—assemble it and freeze before baking, then thaw overnight in the fridge and bake as usual for a ready-made morning meal anytime.
Reheating
Reheat portions in the microwave for 2 to 3 minutes or warm the entire casserole in the oven at 350°F (175°C) until heated through and bubbly.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Yes, but be sure to grate and parboil fresh potatoes first to ensure they cook through and attain the right texture in the casserole.
What can I substitute for the onion soup mix?
You can use a mix of dried onion flakes, garlic powder, beef bouillon powder, and seasoning salt for a homemade alternative that’s just as flavorful.
Is this casserole suitable for freezing after baking?
While freezing before baking is ideal, you can freeze leftovers after baking; just be aware the texture might be slightly softer once reheated.
Can I make this recipe vegetarian?
Absolutely! Replace the hamburger with sautéed mushrooms, lentils, or a plant-based meat substitute to keep it hearty and meat-free.
How spicy is Hamburger Hash Brown Casserole Supreme?
The traditional recipe is mild but adding spices like cayenne or chili powder can easily give it your desired level of heat.
Final Thoughts
Hamburger Hash Brown Casserole Supreme is a soul-warming breakfast dish that brings together simple ingredients with incredible flavors and textures. Whether you’re cooking for family, friends, or meal prepping for busy mornings, this casserole will quickly become a beloved staple. Give it a try—you might just find your new favorite way to start the day.
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Hamburger Hash Brown Casserole Supreme
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Contains dairy and meat; can be adapted to vegetarian or gluten-free variants
Description
Hamburger Hash Brown Casserole Supreme is a hearty and comforting breakfast casserole combining crispy frozen hash browns, savory ground hamburger, and melted cheddar cheese, enhanced with sour cream and onion soup mix. Perfect for family breakfasts or brunch gatherings, this flavor-packed dish is easy to prepare, customizable, and reheats beautifully for busy mornings or make-ahead meals.
Ingredients
Main Ingredients
- 4 cups frozen hash browns (do not thaw)
- 1 pound ground hamburger
- 2 cups shredded cheddar cheese (preferably freshly grated)
- 1 cup sour cream
- 1 (1 oz) packet dry onion soup mix
- 1 tablespoon butter or oil (for browning the hamburger)
Instructions
- Prepare the Hamburger: Brown the ground hamburger in a skillet over medium heat, breaking it apart with a spatula until fully cooked and no longer pink. Drain any excess grease to prevent the casserole from becoming too oily.
- Mix the Casserole Ingredients: In a large bowl, combine the frozen hash browns, cooked hamburger, shredded cheddar cheese, sour cream, and dry onion soup mix. Stir well until all ingredients are evenly distributed and coated with the creamy mixture.
- Assemble the Casserole: Lightly grease a baking dish, then spread the mixture evenly into the dish. Smooth the top with a spatula for consistent baking and browning.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the casserole for 45 to 50 minutes until the top is golden brown and bubbly. Let it rest a few minutes before serving to allow the cheese to set slightly.
Notes
- Use freshly grated cheese for a creamier texture and better melting.
- Do not thaw hash browns; baking them frozen keeps the casserole crispy.
- Drain excess grease from browned hamburger to avoid soggy layers.
- Add crunchy toppings like crushed cornflakes or fried onions before baking for extra texture.
- Assemble the casserole ahead of time, refrigerate overnight, and bake fresh in the morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg