Description
Hamburger Hash Brown Casserole Supreme is a hearty and comforting breakfast casserole combining crispy frozen hash browns, savory ground hamburger, and melted cheddar cheese, enhanced with sour cream and onion soup mix. Perfect for family breakfasts or brunch gatherings, this flavor-packed dish is easy to prepare, customizable, and reheats beautifully for busy mornings or make-ahead meals.
Ingredients
Scale
Main Ingredients
- 4 cups frozen hash browns (do not thaw)
- 1 pound ground hamburger
- 2 cups shredded cheddar cheese (preferably freshly grated)
- 1 cup sour cream
- 1 (1 oz) packet dry onion soup mix
- 1 tablespoon butter or oil (for browning the hamburger)
Instructions
- Prepare the Hamburger: Brown the ground hamburger in a skillet over medium heat, breaking it apart with a spatula until fully cooked and no longer pink. Drain any excess grease to prevent the casserole from becoming too oily.
- Mix the Casserole Ingredients: In a large bowl, combine the frozen hash browns, cooked hamburger, shredded cheddar cheese, sour cream, and dry onion soup mix. Stir well until all ingredients are evenly distributed and coated with the creamy mixture.
- Assemble the Casserole: Lightly grease a baking dish, then spread the mixture evenly into the dish. Smooth the top with a spatula for consistent baking and browning.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the casserole for 45 to 50 minutes until the top is golden brown and bubbly. Let it rest a few minutes before serving to allow the cheese to set slightly.
Notes
- Use freshly grated cheese for a creamier texture and better melting.
- Do not thaw hash browns; baking them frozen keeps the casserole crispy.
- Drain excess grease from browned hamburger to avoid soggy layers.
- Add crunchy toppings like crushed cornflakes or fried onions before baking for extra texture.
- Assemble the casserole ahead of time, refrigerate overnight, and bake fresh in the morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg