Hamburger Noodle Soup

Let me tell you—this Hamburger Noodle Soup is the ultimate comfort food. Picture a big, warm bowl brimming with tender ground beef, soft noodles, and savory broth, all simmered together to create a bowl of cozy, filling deliciousness. It’s one of those recipes that hits the spot every time—whether you’re craving something hearty on a chilly evening or need a meal that the whole family will devour without a second thought. Plus, it’s simple to make, which means you can enjoy the rich, savory flavors without all the fuss. Trust me, this one’s going to become a staple in your kitchen!

Why You’ll Love Hamburger Noodle Soup

This recipe is a total winner for so many reasons. Here’s why it’s a crowd favorite:

Versatile

This soup is perfect for busy weeknights, but it’s also great for leftovers the next day. You can easily make a big batch and enjoy it throughout the week, or share it with friends and family at a gathering. It’s so versatile, and it never disappoints!

Budget-Friendly

With just a few simple ingredients, you’ll have a hearty meal that feels like it should cost way more. No expensive ingredients here—just pantry staples that work wonders when combined together.

Quick and Easy

The steps are simple, and the soup comes together in no time. Whether you’re an experienced cook or a beginner, this recipe is straightforward and quick to prepare.

Customizable

Add extra veggies, swap the ground beef for turkey, or even try a different type of noodle—this soup is totally flexible and adaptable to your tastes. Want a little heat? Toss in some chili flakes or hot sauce!

Family-Friendly

This soup is loved by kids and adults alike. It’s the kind of meal everyone can enjoy, and it’s great for picky eaters too. It’s comforting, hearty, and satisfying—what more could you want?

Ingredients

Let’s take a look at what you’ll need to bring this soul-warming soup to life. The best part? Most of these ingredients are probably already sitting in your kitchen!

Ground Beef

  • The base of this soup. Browned to perfection, it adds rich flavor and heartiness to every spoonful.

Onion

  • The aromatics in this soup—onions bring flavor and a touch of sweetness that balances out the savory richness of the beef.

Garlic

  • Garlic makes everything better, and this soup is no exception. It adds depth and fragrance that takes this dish to the next level.

Carrots

  • Sweet, tender carrots add a pop of color and a subtle sweetness to the soup, making it extra comforting.

Celery

  • Adds a nice crunch and fresh flavor to the soup. It balances the richness of the beef and gives the dish some texture.

Beef Broth

  • The perfect base for this soup. It’s full of savory goodness and really lets the flavors of the beef and vegetables shine through.

Tomato Sauce

  • Adds a touch of acidity and sweetness, making the broth extra flavorful and rich.

Egg Noodles

  • Soft, chewy noodles that soak up all that delicious broth, making every bite filling and satisfying.

Salt & Pepper

  • Seasonings to bring all the flavors together. You can always adjust to taste!

Optional: Bay Leaves or Italian Seasoning

  • For an extra layer of flavor, these seasonings are totally optional, but they’ll add depth to the broth.

Instructions

Alright, let’s get cooking! Here’s how to make this simple, yet satisfying soup:

Brown the Ground Beef

In a large pot, cook the ground beef over medium heat until it’s browned. Break it up into small pieces as it cooks. This is where the flavor begins, so make sure to cook it until it’s nice and browned.

Add the Vegetables

Next, toss in the chopped onion, garlic, carrots, and celery. Stir everything together and let the vegetables cook for a few minutes until they start to soften. You’ll start to smell that amazing combination of savory beef and aromatic veggies—so good!

Pour in the Broth and Tomato Sauce

Once the veggies have softened, add the beef broth and tomato sauce to the pot. Stir everything together, and bring it to a simmer. This is where the magic happens, and all those flavors blend together perfectly.

Add the Noodles

Once the soup is simmering, add the egg noodles to the pot. Give it a good stir and let the noodles cook in the broth. They’ll soak up all that savory goodness and become the perfect texture.

Season to Taste

Taste the soup and add salt, pepper, and any other seasonings you like. I love a little extra black pepper and sometimes a sprinkle of Italian seasoning for some extra flavor.

Simmer Until Ready

Let the soup simmer for about 10-15 minutes, or until the noodles are tender and cooked through. Stir occasionally to prevent the noodles from sticking to the bottom.

Serve and Enjoy

Once everything is cooked to perfection, ladle the soup into bowls and serve hot. You can garnish with some fresh parsley or a sprinkle of grated cheese for that extra little touch. It’s ready to be devoured!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or simmer]
Total Time: [Total time needed]

How to Serve Hamburger Noodle Soup

This soup is hearty enough to stand alone, but here are a few sides that would pair perfectly:

Crusty Bread

Serve it with a slice of warm, crusty bread to soak up all that delicious broth. Garlic bread is especially tasty!

Salad

A fresh green salad with a tangy vinaigrette adds a refreshing contrast to the richness of the soup.

Grilled Cheese

Why not take it up a notch with a classic grilled cheese sandwich on the side? It’s the ultimate comfort food pairing.

Additional Tips

  • Prep Ahead: Chop your veggies and brown the ground beef the night before to save time on a busy day.
  • Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
  • Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
  • Make It a Freezer Meal: This soup freezes beautifully. Just let it cool completely, then transfer it to a freezer-safe container. It can last in the freezer for up to 3 months.

FAQ Section

Q1: Can I use a different type of meat?

A1: Absolutely! Ground turkey or chicken would work well as a lighter option. You can also use pork if you prefer a different flavor.

Q2: Can I make this soup vegetarian?

A2: Yes! You can substitute the ground beef with lentils or a plant-based meat substitute. Use vegetable broth instead of beef broth for a vegetarian version.

Q3: Can I make this ahead of time?

A3: Yes! This soup actually tastes even better the next day once the flavors have had time to meld. Just store it in the fridge and reheat when you’re ready to enjoy.

Q4: How do I store leftovers?

A4: Keep leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for later enjoyment—just let it cool completely before freezing.

Q5: Can I use a different type of noodle?

A5: Definitely! You can use any small pasta you like—penne, rotini, or shells would work great.

Q6: Can I double the recipe?

A6: Yes, this recipe is easily doubled. Just make sure to use a larger pot, and you may need to adjust the cooking time a little.

Q7: What’s the best way to reheat this soup?

A7: Reheat it gently on the stove over low heat, stirring occasionally. If it’s too thick, you can add a little more broth or water.

Q8: Can I make this soup gluten-free?

A8: Yes! Just swap the noodles for a gluten-free variety, and make sure your broth is gluten-free.

Q9: What sides go well with this soup?

A9: Fresh bread, grilled cheese, or a simple salad make excellent side dishes that complement the hearty flavors of this soup.

Q10: How can I make this soup healthier?

A10: Add more veggies like zucchini or spinach to increase the nutritional value. You can also use lean ground beef or swap in ground turkey for a lighter option.

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Hamburger Noodle Soup


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  • Author: Recipes Tasteful
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Hamburger Noodle Soup is the ultimate comfort food, combining savory ground beef, vegetables, and egg noodles in a rich, flavorful broth. This hearty soup is perfect for chilly nights when you need something warm and filling. The blend of spices, beef broth, tomatoes, and soy sauce creates a delicious base, while the egg noodles add the perfect texture. Topped with grated Parmesan cheese, this soup will quickly become a family favorite.


Ingredients

Scale

For the Soup:

  • 2 cups egg noodles (or any sturdy pasta)
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, diced
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 2 cloves garlic, minced
  • 1 lb lean ground beef
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon seasoned salt
  • Salt and pepper, to taste
  • 1 envelope dry onion soup mix
  • 3 cups beef broth
  • 28 oz can diced tomatoes
  • 8 oz can tomato sauce
  • 1 tablespoon soy sauce
  • 1/4 cup grated Parmesan cheese (for garnish)

Instructions

  • Cook the Noodles:
    Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
  • Sauté the Vegetables:
    Heat the olive oil in a large soup pot or Dutch oven over medium heat. Add the diced onion, sliced celery, and sliced carrots. Cook for 5-6 minutes, stirring occasionally, until the vegetables begin to soften. Add the minced garlic and cook for another minute until fragrant.
  • Cook the Ground Beef:
    Add the ground beef to the pot, breaking it up with a spoon as it cooks. Brown the beef for about 7-8 minutes until it’s fully cooked through and the vegetables are tender. Drain any excess fat if necessary.
  • Season the Soup:
    Stir in the oregano, basil, seasoned salt, and salt and pepper to taste. Add the dry onion soup mix and stir for about 30 seconds, allowing the spices to bloom and release their aroma.
  • Add Liquids:
    Pour in the beef broth, diced tomatoes (with juice), tomato sauce, and soy sauce. Stir everything together and bring the mixture to a boil. Once it’s boiling, reduce the heat and let the soup simmer uncovered for about 15 minutes to allow the flavors to meld together.
  • Add Noodles and Finish:
    Add the cooked egg noodles to the soup and stir. Let the soup simmer for an additional 5 minutes to heat the noodles through.
  • Serve:
    Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Serve hot and enjoy the comforting, savory flavors of this hearty soup!

Notes

  • Vegetable Variations: Feel free to add more vegetables like peas or bell peppers for added texture and nutrition.
  • Meat Substitution: You can swap the ground beef for ground turkey or chicken for a leaner version of this soup.
  • Soy Sauce Substitution: If you prefer a different flavor profile, you can replace the soy sauce with Worcestershire sauce for a slightly different twist.
  • Make It Spicy: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
  • Freezing Tips: This soup freezes well. To freeze, allow the soup to cool completely, then store it in airtight containers. It can be frozen for up to 3 months. Reheat thoroughly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 710mg
  • Fat: 10g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 50mg

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