Hamburger Steak with Onions and Gravy

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Introduction

When it comes to comfort food, few dishes evoke the same sense of warmth and satisfaction as Hamburger Steak with Onions and Gravy. This hearty meal has a way of reminding me of family gatherings, where the aroma of sizzling patties and caramelized onions fills the kitchen, drawing everyone to the table. My family absolutely loves this recipe; it’s a surefire hit, often requested for Sunday dinners. The combination of tender chicken patties smothered in rich gravy, paired with the sweetness of sautéed onions, creates a dish that’s both filling and flavorful.

Ingredients

For the Steak:

  • 1 ½ lbs ground chicken
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup milk
  • ½ tsp salt
  • ½ tsp black pepper

For the Gravy:

  • 2 onions, thinly sliced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme

Instructions

Prepare the Steak:

  1. Combine Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, milk, salt, and black pepper. Mix gently until all ingredients are just combined. Be careful not to overmix, as this can lead to tough patties.
  2. Form Patties: Divide the mixture into equal portions and shape them into patties, about ½ inch thick.

Cook the Patties:

  1. Heat the Skillet: Preheat a skillet over medium heat and add a splash of oil to coat the bottom.
  2. Brown the Patties: Once the skillet is hot, add the patties. Cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Remove the patties from the skillet and set them aside on a plate.

Make the Gravy:

  1. Sauté the Onions: In the same skillet, add the sliced onions. Sauté over medium heat until the onions are soft and caramelized, about 5-7 minutes. Stir occasionally to prevent them from burning.
  2. Add Flour: Sprinkle the flour over the caramelized onions and stir well. Cook for about 1-2 minutes to eliminate the raw flour taste.
  3. Add Broth and Seasonings: Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Add Worcestershire sauce and dried thyme. Bring the mixture to a simmer and let it cook until it thickens, about 5 minutes.

Finish Cooking the Patties:

  1. Return Patties: Once the gravy has thickened, return the cooked patties to the skillet. Spoon some of the gravy over the patties.
  2. Simmer: Cover the skillet and let everything simmer together for about 10 minutes to allow the flavors to meld and the patties to heat through.

Nutrition Facts

  • Servings: 6
  • Calories: 280 kcal
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

How to Serve

  • Over Rice: Place the hamburger steak on a bed of fluffy rice, allowing the gravy to soak in.
  • With Mashed Potatoes: Serve alongside creamy mashed potatoes for a classic comfort food experience.
  • With Vegetables: Pair with steamed green beans or carrots for a balanced meal.
  • In a Sandwich: For a fun twist, serve the patty on a bun with gravy poured over the top.

Additional Tips

  1. Lean Ground Chicken: Use lean ground chicken for a lighter version without sacrificing flavor.
  2. Customize the Seasoning: Feel free to experiment with additional herbs and spices like garlic powder or paprika.
  3. Caramelize the Onions: Take your time with the onions for deeper flavor; they should be golden brown and sweet.
  4. Rest the Patties: Allow the patties to rest for a few minutes after cooking to help retain moisture.
  5. Adjust Gravy Consistency: If the gravy is too thick, add a bit more broth to reach your desired consistency.

Recipe Variations

  • Beef Instead of Chicken: Substitute ground chicken for ground beef to make a traditional hamburger steak.
  • Add Cheese: For extra richness, place a slice of cheese on top of the patties during the last few minutes of cooking.
  • Mushroom Gravy: Incorporate sautéed mushrooms into the gravy for added depth.
  • Spicy Kick: Add diced jalapeños or a splash of hot sauce to the gravy for some heat.

Serving Suggestions

  • Simple Salad: A side salad with a light vinaigrette can add a refreshing touch.
  • Crusty Bread: Serve with warm, crusty bread or dinner rolls to soak up the delicious gravy.
  • Pickled Vegetables: A side of pickled vegetables can balance the richness of the dish.

Freezing and Storage

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the cooked patties and gravy for up to 3 months. Thaw in the refrigerator before reheating.
  • Reheating: Reheat in a skillet over low heat, adding a splash of broth if needed to maintain moisture.

FAQ Section

  1. Can I use turkey instead of chicken?
  • Yes, ground turkey works well as a substitute for chicken in this recipe.
  1. Is this dish gluten-free?
  • To make it gluten-free, use gluten-free breadcrumbs and flour.
  1. Can I prepare this recipe in advance?
  • Yes, you can prepare the patties ahead of time and store them in the fridge until you’re ready to cook.
  1. How can I thicken the gravy?
  • If the gravy is too thin, you can mix a tablespoon of cornstarch with water and add it to the gravy while it simmers.
  1. What can I serve with this dish?
  • It pairs well with rice, mashed potatoes, or steamed vegetables.
  1. Can I add vegetables to the patties?
  • Yes, finely chopped vegetables like bell peppers or zucchini can be added to the patty mixture.
  1. How do I know when the patties are cooked through?
  • Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
  1. Can I make the gravy vegetarian?
  • Substitute the beef broth with vegetable broth for a vegetarian gravy.
  1. What if I don’t have Worcestershire sauce?
  • You can use soy sauce or balsamic vinegar as a substitute.
  1. How long does this dish last in the fridge?
    • Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

Hamburger Steak with Onions and Gravy is a delightful dish that combines simplicity and heartiness in one satisfying meal. Whether you’re cooking for your family on a busy weeknight or preparing a special dinner, this recipe is sure to impress. The savory gravy and tender patties make for a comforting dish that is both easy to prepare and delicious. With its versatile nature, you can customize it to your taste, ensuring it becomes a staple in your home-cooked repertoire. Enjoy this culinary journey that not only fills your stomach but also warms your heart!

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