Hamburger Steaks with Onion Gravy

Introduction

Hamburger steaks with onion gravy is one of those comforting dishes that brings back fond memories of family dinners. Growing up, my family would often enjoy this hearty meal, and it was always a hit at the dinner table. The juicy hamburger patties, smothered in rich, savory onion gravy, create a delicious combination that satisfies the soul. This recipe is not only simple to prepare, but it also delivers incredible flavor, making it perfect for a cozy weeknight dinner or a weekend treat. My family still gets excited whenever I make this dish, and it’s a recipe that I love to share with friends and loved ones.

Ingredients

• 1 lb ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp onion powder
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 1 tbsp oil
• 1 1/2 cups thinly sliced onion
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1/2 tsp salt

Instructions

1. Mix the Patties: In a large bowl, mix together the ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Use your hands to combine the ingredients until well mixed. Form the mixture into thick patties, about 1/2 inch thick.
2. Cook the Patties: Heat the oil in a skillet over medium heat. Once hot, add the hamburger patties and sliced onions to the skillet. Cook the patties for about 4-5 minutes on each side, until they are browned and cooked through. Remove the patties from the skillet and keep warm.
3. Prepare the Gravy: In the same skillet, sprinkle the flour over the onions and drippings. Stir in the flour, scraping up any browned bits from the bottom of the skillet to incorporate the flavor.
4. Add the Beef Broth: Gradually add the beef broth while stirring continuously. This will help prevent lumps from forming. Add the remaining 1/2 teaspoon of salt and let the gravy simmer for about 5 minutes, until it thickens to your desired consistency.
5. Combine and Simmer: Lower the heat and return the cooked patties to the skillet, spooning some of the gravy over them. Cover the skillet and let the patties simmer in the gravy for an additional 15 minutes to blend the flavors.
6. Serve: Serve the hamburger steaks hot with the onion gravy spooned generously over the top.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 320 kcal

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

How to Serve

• With mashed potatoes: Serve alongside creamy mashed potatoes to soak up the delicious gravy.
• With rice: Pair with white rice or brown rice for a comforting meal.
• With bread: Serve with crusty bread or dinner rolls to mop up the gravy.
• With vegetables: Add a side of steamed or roasted vegetables for a balanced meal.
• As leftovers: Enjoy as a hearty lunch the next day, either cold or reheated.

Additional Tips

1. Use lean beef: Opt for lean ground beef for a healthier version of this dish.
2. Make it spicy: Add a dash of hot sauce or cayenne pepper to the patty mixture for an extra kick.
3. Customize the gravy: For added flavor, incorporate fresh herbs like thyme or rosemary into the gravy.
4. Rest the patties: Let the patties rest for a few minutes after cooking to keep them juicy.
5. Adjust the thickness: If the gravy is too thick, add a little more beef broth to reach your desired consistency.

Recipe Variations

• Mushroom Gravy: Substitute half of the onions with sliced mushrooms for a delicious mushroom gravy twist.
• Cheesy Patties: Top the patties with shredded cheese during the last few minutes of cooking for a cheesy delight.
• BBQ Sauce: Replace the Worcestershire sauce with BBQ sauce for a smoky flavor.
• Herb-Infused Patties: Mix in fresh herbs like parsley or chives for a fresh flavor profile.
• Vegetarian Option: Use plant-based ground meat or lentils to create a vegetarian version of this dish.

Serving Suggestions

• Family Dinner: This dish is perfect for family dinners, served with your choice of sides.
• Holiday Gatherings: It can also be a great addition to holiday gatherings when you want a comforting meal.
• Picnics: Slice the patties and serve them on rolls for a delicious picnic sandwich.
• Potlucks: Bring the dish to a potluck and watch it disappear quickly!
• Meal Prep: Prepare in advance and reheat for a quick and satisfying weeknight meal.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked patties in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a skillet over low heat or in the microwave until warmed through.

FAQ Section

Q1: Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used, but you may need to adjust the cooking time.

Q2: How can I tell when the patties are done?
Use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for ground beef.

Q3: Can I prepare the patties ahead of time?
Yes, you can prepare the patties and refrigerate them for up to a day before cooking.

Q4: Is this dish gluten-free?
You can make it gluten-free by using gluten-free bread crumbs and flour.

Q5: Can I use frozen ground beef?
Yes, just make sure to thaw it completely in the refrigerator before mixing and cooking.

Q6: What can I serve with hamburger steaks?
Mashed potatoes, rice, or crusty bread pair well with hamburger steaks and onion gravy.

Q7: Can I make this dish vegetarian?
Yes, use plant-based ground meat and adjust the seasoning as needed.

Q8: How long will the gravy last?
The gravy can be stored in the refrigerator for up to 3 days.

Q9: Can I add cheese to the gravy?
Yes, you can stir in shredded cheese for a creamy, cheesy gravy.

Q10: What is the best way to store leftover hamburger steaks?
Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Conclusion
Hamburger steaks with onion gravy is a comforting and satisfying meal that brings back cherished memories of home-cooked dinners. This recipe is not only easy to prepare but also customizable, allowing you to adjust the flavors and ingredients to suit your taste. The rich, savory gravy and tender patties make it a perfect dish for family gatherings or cozy weeknights at home. Enjoy this delicious comfort food that warms both the heart and the stomach!

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