Hamburger Steaks with Onion Gravy: A Comforting Classic

Introduction

There’s something incredibly satisfying about a classic comfort food dish like Hamburger Steaks with Onion Gravy. Growing up, this was one of those meals that would instantly bring a smile to my family’s faces. The aroma of sizzling patties and caramelizing onions filled our home, making it hard to resist a hearty plate of this savory delight. It’s a dish that not only warms the belly but also nourishes the soul. Whether it’s a chilly evening or a casual family dinner, Hamburger Steaks with Onion Gravy is the perfect choice. The juicy beef patties, smothered in a rich onion gravy, create a symphony of flavors that pairs beautifully with creamy mashed potatoes or fluffy rice. Let’s dive into how you can make this comforting dish at home.

Ingredients

• 1 lb ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp onion powder
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 1 tbsp oil
• 1 1/2 cups thinly sliced onion
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1/2 tsp salt (for the gravy)

Instructions

1. Prepare the Patties

In a large bowl, combine the ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix until just combined—be careful not to overmix. Form the mixture into thick, evenly shaped patties, about ¾ inch thick. This ensures they cook evenly.

2. Cook the Patties and Onions

Heat the oil in a large skillet over medium heat. Add the patties to the skillet, cooking until well browned on both sides, approximately 4-5 minutes per side. After flipping the patties, add the sliced onions to the skillet. Cook the onions until they are softened and beginning to caramelize, stirring occasionally. This will add a deep, sweet flavor to your gravy.

3. Make the Gravy

Once the patties and onions are cooked, remove them from the skillet and keep them warm on a plate. Sprinkle the flour over the remaining drippings in the skillet. Using a fork, stir the flour into the drippings, scraping up any browned bits from the bottom of the pan. This adds flavor and color to the gravy.

4. Add Broth and Simmer

Gradually mix in the beef broth, stirring continuously until the gravy is smooth. Season with 1/2 tsp salt. Allow the mixture to simmer over medium-low heat for about 5 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.

5. Finish Cooking

Reduce the heat to low and return the patties to the skillet, covering them with the gravy. Cover the skillet and let it simmer for an additional 15 minutes, or until the patties are cooked through and the gravy is thick and flavorful.

6. Serve

Serve the hamburger steaks hot, generously smothered with onion gravy. This dish pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 350 kcal

Basic Nutritional Breakdown:

• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 120mg
• Sodium: 800mg
• Total Carbohydrates: 12g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 28g

Preparation Time

• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins

How to Serve

• Serve hot, topped with onion gravy.
• Pair with:
• Creamy mashed potatoes
• Fluffy rice
• Steamed vegetables (like green beans or broccoli)
• A side salad for a fresh crunch

Additional Tips

1. Use Lean Beef: Choose lean ground beef (80/20) for the patties to reduce excess fat while keeping them juicy.
2. Don’t Overmix: When forming the patties, mix the ingredients just until combined to keep them tender.
3. Customize Seasonings: Feel free to add herbs like thyme or parsley for extra flavor in the gravy.
4. Make Ahead: You can prepare the patties in advance and refrigerate them until you’re ready to cook.
5. Leftover Gravy: Use leftover gravy to top other dishes like meatloaf or roasted chicken for added flavor.

Recipe Variations

• Mushroom Gravy: Replace onions with sautéed mushrooms for a different flavor profile.
• Spicy Kick: Add crushed red pepper flakes or hot sauce to the gravy for a bit of heat.
• Cheesy Patties: Mix in shredded cheese to the beef mixture before forming patties for a gooey surprise.
• Herbed Patties: Incorporate fresh herbs like chopped parsley or thyme into the beef mixture for a fresh twist.
• Vegetarian Option: Use plant-based ground meat for a vegetarian version of this dish.

Serving Suggestions

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing and perfect for soaking up the gravy.
• Rice: Fluffy white or brown rice complements the flavors well.
• Steamed Vegetables: A side of steamed carrots, peas, or broccoli adds a healthy touch.
• Crusty Bread: Serve with a slice of crusty bread to soak up any leftover gravy.
• Salad: A simple green salad with a vinaigrette can balance the richness of the dish.

Freezing and Storage

• Leftovers: Store any leftover hamburger steaks and gravy in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, let the cooked patties and gravy cool completely. Place in an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months.
• Reheating: To reheat, thaw in the refrigerator overnight and warm in a skillet over medium heat until heated through, adding a splash of beef broth if the gravy is too thick.

FAQ Section

1. Can I use turkey or chicken instead of beef?

• Yes, you can substitute ground turkey or chicken, but you may need to adjust seasonings for flavor.

1. What can I substitute for ghee?

• You can use vegetable oil or butter instead of ghee for cooking.

1. How can I make this dish gluten-free?

• Use gluten-free bread crumbs and flour to ensure the recipe is gluten-free.

1. Can I add vegetables to the gravy?

• Absolutely! Adding diced carrots, celery, or mushrooms can enhance the flavor and nutrition.

1. What type of beef broth should I use?

• You can use homemade beef broth or store-bought low-sodium broth for better control over the salt content.

1. How do I prevent the patties from falling apart?

• Ensure that the mixture is well combined and that you let the patties rest before cooking.

1. Can I make the gravy ahead of time?

• Yes, you can prepare the gravy in advance and reheat it when ready to serve.

1. What should I do if my gravy is too thick?

• Add a little beef broth or water to thin it out to your desired consistency.

1. How long does it take to cook the patties?

• Each patty typically takes about 4-5 minutes per side for a perfect brown crust.

1. Can I double the recipe?
   • Yes, this recipe can easily be doubled or halved based on your serving needs.

Conclusion

Hamburger Steaks with Onion Gravy is more than just a meal; it’s a heartwarming dish that brings families together around the table. With its juicy patties and flavorful gravy, it’s sure to become a favorite in your household too. Whether served with creamy mashed potatoes or rice, this dish is guaranteed to satisfy. So gather your ingredients, roll up your sleeves, and enjoy the comforting aromas of home cooking. Your family will thank you! 🍽️

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