Hamburger Steaks with Onion Gravy Recipe

Hamburger Steaks with Onion Gravy is a classic comfort food that never goes out of style. Tender, juicy beef patties are smothered in a rich, savory onion gravy that takes the dish to the next level. This hearty meal is perfect for a cozy family dinner, and it’s simple to prepare while offering bold, satisfying flavors. Serve it with mashed potatoes, rice, or steamed vegetables to complete this wholesome, delicious dish!

Why You’ll Love Hamburger Steaks with Onion Gravy

Here’s why this meal will quickly become a favorite:

Comforting and Hearty

The juicy, flavorful hamburger steaks are smothered in a savory onion gravy, creating the ultimate comfort food experience. It’s perfect for satisfying your hunger after a long day.

Simple Ingredients

Made with everyday pantry staples, this dish is easy to prepare and doesn’t require a long list of ingredients to deliver amazing flavors.

Family-Friendly

Kids and adults alike will love the tender beef patties paired with the rich gravy. It’s a meal that’s sure to please the whole family.

Quick to Make

This dish comes together in less than 45 minutes, making it perfect for busy weeknights when you want something delicious but don’t have a lot of time.

Versatile

Serve it with mashed potatoes, rice, or even a side of roasted vegetables to create a well-rounded meal. You can customize the sides to your liking.

Ingredients

Here’s what you need to make these Hamburger Steaks with Onion Gravy:

Ground Beef

Ground beef is the base for the hamburger steaks, providing the perfect texture and flavor. You can use lean or regular ground beef, depending on your preference.

Onion

Onions are key to the rich, savory gravy. They’re sautéed to bring out their natural sweetness, which enhances the flavor of the gravy.

Garlic

Garlic adds a nice depth of flavor to the gravy, rounding out the savory notes and adding a bit of aromatic richness.

Worcestershire Sauce

Worcestershire sauce gives the gravy a tangy, umami flavor that pairs beautifully with the beef patties.

Beef Broth

Beef broth is used to create the gravy’s rich, savory base. It helps form the sauce and ensures the flavor is perfectly balanced.

Flour

Flour is used to thicken the gravy, creating a smooth and velvety texture. It combines with the beef broth to make the gravy just the right consistency.

Egg

The egg helps bind the ground beef mixture together, keeping the hamburger steaks tender and juicy.

Bread Crumbs

Bread crumbs add a little texture and help keep the hamburger steaks from falling apart. They also help absorb moisture, making the patties even more flavorful.

Salt and Pepper

Basic seasonings like salt and pepper bring out the flavor of the beef and the gravy, enhancing the overall taste of the dish.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Ready to make this comforting and hearty dish? Here’s how to put it all together:

1. Prepare the Hamburger Steaks

In a large bowl, combine the ground beef, egg, bread crumbs, salt, and pepper. Mix until well combined, but don’t overwork the mixture. Shape the beef mixture into 4-6 patties, depending on your preferred size.

2. Cook the Hamburger Steaks

Heat a large skillet over medium-high heat and add a little oil. Cook the hamburger patties for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set them aside.

3. Make the Onion Gravy

In the same skillet, add the sliced onions and cook for 3-4 minutes, until softened and golden brown. Add the garlic and cook for an additional 1-2 minutes, stirring constantly.

4. Add the Broth and Worcestershire Sauce

Stir in the flour to the onions and garlic, creating a roux. Gradually add the beef broth while stirring, ensuring that there are no lumps. Add the Worcestershire sauce and bring the mixture to a simmer.

5. Thicken the Gravy

Allow the gravy to simmer for about 5 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent lumps from forming.

6. Return the Hamburger Steaks to the Pan

Return the cooked hamburger steaks to the skillet, spooning the gravy over the patties. Let them simmer in the gravy for an additional 5-7 minutes, allowing the flavors to meld together.

7. Serve and Enjoy

Serve the hamburger steaks hot, topped with the savory onion gravy. This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables.

Nutrition Facts

Servings: 4
Calories per serving: 450
Fat: 25g
Carbohydrates: 20g
Protein: 35g
Sugar: 7g
Sodium: 600mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Hamburger Steaks with Onion Gravy

With Mashed Potatoes

Serve your hamburger steaks with creamy mashed potatoes for a traditional comfort meal. The rich gravy is perfect for spooning over the potatoes.

With Rice

Pair the hamburger steaks with steamed white or brown rice to soak up all the savory gravy.

With Roasted Vegetables

Roasted vegetables, such as carrots, green beans, or Brussels sprouts, make a great side dish for this hearty meal.

With Fresh Salad

A crisp side salad with a tangy vinaigrette will balance out the richness of the hamburger steaks and onion gravy.

Additional Tips

• Customize the Gravy: If you prefer a thicker gravy, you can add a little more flour. If you want it thinner, add more broth.
• Add Mushrooms: For an extra flavor boost, sauté some sliced mushrooms along with the onions for a mushroom gravy variation.
• Make it Spicy: If you like a little heat, add some red pepper flakes or a dash of hot sauce to the gravy.
• Use Ground Turkey or Chicken: For a leaner option, you can substitute the ground beef with ground turkey or chicken for the hamburger steaks.

FAQ Section

Q1: Can I use ground turkey or chicken instead of beef?
A1: Yes! Ground turkey or chicken can be used for a leaner version of this dish, but the flavor will be a bit milder.

Q2: Can I freeze leftover hamburger steaks with onion gravy?
A2: Yes! You can freeze the cooked hamburger steaks with the gravy for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.

Q3: Can I make this recipe ahead of time?
A3: Yes! You can make the hamburger steaks and onion gravy ahead of time, then store them in the fridge for up to 2 days. Reheat in a skillet before serving.

Q4: Can I use a different type of onion for the gravy?
A4: Yes! You can use yellow onions, red onions, or even shallots for the gravy. Each type of onion will add a slightly different flavor.

Q5: How do I keep the hamburger steaks from falling apart while cooking?
A5: Make sure to mix the meat gently and avoid overworking it. The egg and breadcrumbs help bind the meat together. Be sure to cook them on medium-high heat to avoid them breaking apart.

Q6: Can I add vegetables to the gravy?
A6: Yes! You can add diced carrots, celery, or even mushrooms to the onion gravy for extra flavor and texture.

Q7: How can I make the gravy richer?
A7: For a richer gravy, you can add a splash of heavy cream or a dollop of butter at the end of cooking.

Q8: Can I make this dish without Worcestershire sauce?
A8: If you don’t have Worcestershire sauce, you can substitute with soy sauce or balsamic vinegar for a similar tangy flavor.

Q9: Can I serve this with a different topping?
A9: You can top the hamburger steaks with fried onions or crispy bacon bits for added flavor and texture.

Q10: How can I make this recipe spicier?
A10: Add some chili powder, cayenne pepper, or red pepper flakes to the gravy to give it a spicy kick.

Conclusion

Hamburger Steaks with Onion Gravy is the perfect comfort food for any occasion. With its tender beef patties and rich, flavorful gravy, this dish is both satisfying and delicious. It’s easy to prepare, customizable, and sure to be a hit with your family and friends. Enjoy this classic dish with your favorite sides for a meal that will leave everyone full and happy!

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