Description
Hamburger Steaks with Onion Gravy is a comforting classic dish that features juicy beef patties smothered in a rich and savory onion gravy. This hearty meal is perfect for family dinners and is sure to satisfy your taste buds with its delicious flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2 tsp black pepper
- 1 tsp salt (divided)
- 1/2 tsp onion powder
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1 tbsp oil
- 1 1/2 cups thinly sliced onion
- 2 tbsp all-purpose flour
- 1 cup beef broth
Instructions
- Mix the Patties: In a large bowl, mix together the ground beef, egg, bread crumbs, black pepper, 1 tsp salt, onion powder, minced garlic, and Worcestershire sauce until well combined. Form the mixture into thick patties.
- Cook the Patties: Heat the oil in a skillet over medium heat. Add the patties and sliced onions to the skillet. Cook until the patties are browned on both sides, about 5-7 minutes per side. Remove the patties from the skillet and keep warm.
- Make the Gravy: Sprinkle the flour over the onions and drippings in the skillet. Stir in the flour, scraping up any browned bits from the bottom of the skillet.
- Add the Beef Broth: Gradually add the beef broth while stirring continuously to prevent lumps. Add the remaining 1/2 tsp salt and let the gravy simmer for about 5 minutes, until thickened.
- Simmer the Patties: Lower the heat and return the cooked patties to the skillet. Cover and simmer for an additional 15 minutes to blend the flavors.
- Serve: Serve the hamburger steaks hot with the gravy spooned generously over the patties.
Notes
- For a richer flavor, consider adding a splash of red wine to the gravy.
- This dish pairs well with mashed potatoes or rice to soak up the delicious gravy.
- Prep Time: 10 mins
- Cook Time: 30 minutes
- Category: main course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg