Description
A hearty and indulgent burger packed with crispy bacon, fried egg, cheese, and savory toppings—perfect to cure a hangover or satisfy a big appetite.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 slices cheddar cheese
- 4 hamburger buns, toasted
- 4 slices crispy bacon
- 4 large eggs
- Lettuce leaves
- Tomato slices
- Pickles
- Salt and pepper to taste
- Butter or oil for frying eggs and buns
- Ketchup and mayonnaise (optional)
Instructions
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 patties, season with salt and pepper.
- Cook patties for about 4 minutes per side or until desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- In a separate pan, fry the bacon until crispy and drain on paper towels.
- Fry eggs sunny-side-up or over-easy, keeping yolks runny if desired.
- Butter and toast the hamburger buns lightly.
- Assemble burgers by layering lettuce, tomato, pickles, cheeseburger patty, bacon, and fried egg.
- Add ketchup and mayonnaise if desired. Serve immediately.
Notes
- For extra indulgence, add hash browns or avocado slices.
- Use thick-cut bacon for more crunch.
- Try different cheese varieties like pepper jack or Swiss for a twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilled/Fried
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 850
- Sugar: 5g
- Sodium: 950mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 250mg