Description
Savory, juicy Hanky Panky sliders made with seasoned ground beef, melted cheese, and tangy pickles, perfect for parties or game day.
Ingredients
Scale
- 500g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 slider buns
- 4 slices cheddar cheese
- Pickle slices
- Butter for toasting buns
Instructions
- In a bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently.
- Form mixture into 4 small patties, slightly larger than buns.
- Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side until desired doneness.
- Place cheese slices on patties during last minute of cooking to melt.
- Toast slider buns with butter until golden.
- Assemble sliders: bun bottom, patty with cheese, pickle slices, bun top.
- Serve immediately.
Notes
- For extra flavor, add a dash of smoked paprika to the beef mixture.
- Serve with ketchup or mustard if desired.
- Substitute ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg