Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hard-Boiled Egg Spinach Breakfast


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 1 servings 1x
  • Diet: Gluten Free

Description

A quick and nutritious breakfast featuring hard-boiled eggs and fresh spinach, seasoned to perfection for a healthy start to your day.


Ingredients

Scale
  • 2 large hard-boiled eggs, peeled
  • ¼ teaspoon Citrus Herb Seasoning (or to taste)
  • 2 cups fresh baby spinach leaves
  • 1 green onion, finely chopped
  • 1 tablespoon 14-Day Reset dressing of choice (e.g., Citrus Herb Vinaigrette, Fresh Tomato Dressing, or Orange Avocado Dressing)

Instructions

  • Prepare the Eggs:
    Cut the hard-boiled eggs in half and season with Citrus Herb Seasoning to taste.
  • Mix the Salad:
    In a bowl, toss together the baby spinach leaves, chopped green onion, and dressing of your choice.
  • Serve:
    Serve the spinach mixture topped with the seasoned egg halves.

Notes

For added flavor, consider topping with a sprinkle of feta cheese or additional fresh herbs.

  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 370mg