Description
Celebrate the flavors of fall with this hearty and vibrant Harvest Pasta Salad, featuring roasted butternut squash, Brussels sprouts, and a tangy balsamic vinaigrette. Perfect as a main dish or a side for any autumn gathering!
Ingredients
Scale
- 2 cups cooked pasta (penne or fusilli recommended)
- 1 cup roasted butternut squash, cubed
- 1/2 cup roasted Brussels sprouts, halved
- 1/2 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
Instructions
- Combine Salad Ingredients: In a large bowl, add the cooked pasta, roasted butternut squash, Brussels sprouts, dried cranberries, feta cheese, and walnuts.
- Dress and Toss: Drizzle with balsamic vinaigrette and toss everything together until evenly coated.
- Serve: Enjoy immediately or chill for later. This salad is delicious both warm and cold!
Notes
Feel free to customize the ingredients based on seasonal availability or personal preference.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg