Hash Brown Avocado Toast with Prosciutto

If you’re someone who loves a good, hearty breakfast (or brunch, or dinner—we don’t judge!), then this Hash Brown Avocado Toast with Prosciutto is going to be your new best friend. Imagine perfectly crispy golden hash browns piled on top of toasted bread, smothered with creamy, mashed avocado, and topped with delicate, savory prosciutto. It’s the ultimate combination of crispy, creamy, and salty, all in one bite. Whether you’re craving something filling for a weekend morning or need a quick yet satisfying meal anytime of the day, this dish will definitely hit the spot. Believe me, after the first bite, you’ll be hooked!

Why You’ll Love Hash Brown Avocado Toast with Prosciutto

There are so many reasons why this dish is the perfect go-to meal—here’s why it’ll become one of your favorites:

Versatile: Whether you’re looking for a filling breakfast, a midday snack, or a light dinner, this recipe is perfect for any time of day. It’s an easy way to elevate simple ingredients into something extraordinary.
Quick and Easy: With just a few simple steps, you’ll have a meal that looks and tastes like you spent hours in the kitchen—without the hassle. This one’s all about simplicity and flavor.
Customizable: You can tweak this recipe to suit your taste. Add a drizzle of hot sauce if you like it spicy, swap the prosciutto for bacon, or top it off with a poached egg for extra richness. The possibilities are endless!
Hearty and Satisfying: This dish packs a punch of texture and flavor—from the crispy hash browns to the smooth avocado and the savory prosciutto—making it a meal that will keep you full and satisfied.
Crowd-Pleasing: Whether you’re feeding one or a crowd, this dish is sure to please everyone. It’s simple yet decadent, and the combination of flavors works so well together that it’s guaranteed to be a hit.

Ingredients in Hash Brown Avocado Toast with Prosciutto

Here’s what you’ll need to bring this mouthwatering dish to life:

Hash Browns: The crispy base of this dish. You can make your own from scratch or use frozen hash browns for convenience. Either way, they add a satisfying crunch that balances out the creamy avocado.
Avocado: Creamy and rich, avocado adds that perfect smoothness to the toast. Plus, it’s packed with healthy fats, so you’ll feel good about every bite.
Prosciutto: This delicate, thinly sliced Italian ham brings the perfect amount of savory, salty flavor to the dish. Its melt-in-your-mouth texture is the perfect contrast to the crispy hash browns.
Bread: The base for this open-faced toast. You can use your favorite bread—sourdough, whole grain, or a rustic baguette all work beautifully. Just be sure it’s sturdy enough to hold up to the toppings.
Butter or Olive Oil: For toasting the bread to perfection. A little fat goes a long way in creating a golden, crispy surface.
Lemon Juice: A squeeze of fresh lemon brightens up the creamy avocado and adds a little zing to the dish.
Salt and Pepper: These seasonings bring everything together, balancing out the richness of the avocado and prosciutto.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Let’s walk through the steps to create this easy and delicious Hash Brown Avocado Toast with Prosciutto!

Cook the Hash Browns:

If you’re making your own hash browns, grate a few potatoes and squeeze out the excess moisture using a clean towel. Then, cook them in a skillet over medium heat with a little butter or oil until golden and crispy, about 5–7 minutes on each side. If you’re using frozen hash browns, just cook them according to the package instructions, ensuring they’re crispy.

Toast the Bread:

While the hash browns are cooking, toast your bread of choice. Heat a little butter or olive oil in a separate skillet or use a toaster to get it golden and crispy. Set the toast aside once it’s perfectly crisped.

Mash the Avocado:

In a small bowl, mash the ripe avocado with a fork. Add a squeeze of lemon juice, salt, and pepper, and mix until smooth and creamy. This will be the creamy layer on your toast that contrasts beautifully with the crispy hash browns.

Assemble the Toast:

Place the toasted bread on a plate, and generously spread the mashed avocado over the surface. Then, stack the crispy hash browns on top of the avocado. You can break them into smaller pieces if necessary to fit the bread.

Top with Prosciutto:

Carefully layer the prosciutto on top of the hash browns, allowing the savory, delicate slices to drape over the crispy layers. You can fold the prosciutto into smaller sections to fit your toast.

Final Touches:

Sprinkle a little extra salt and pepper on top for seasoning, and feel free to add a drizzle of olive oil or a sprinkle of red pepper flakes if you like a bit of heat.

Serve and Enjoy:

This is best served immediately while everything is warm and fresh. Grab a fork, dig in, and enjoy the crispy, creamy, salty, and satisfying layers of flavor!

How to Serve Hash Brown Avocado Toast with Prosciutto

This dish is perfect on its own, but if you’re looking to serve it as part of a larger spread, here are a few serving suggestions to complete the meal:

• Fried or Poached Egg: Top the toast with a fried or poached egg for added richness and protein. The runny yolk is a fantastic complement to the crispy hash browns and creamy avocado.
• Fresh Salad: Pair with a light, refreshing salad to balance the richness of the toast. A simple green salad with lemon dressing works wonderfully.
• Citrusy Drink: Serve with a refreshing drink like fresh orange juice, iced tea, or a sparkling lemon soda to complement the flavors and add some zest.
• Sautéed Veggies: Lightly sautéed spinach, mushrooms, or cherry tomatoes can be a great side to add some veggies to the dish.

Additional Tips

• Perfectly Crispy Hash Browns: For the crispiest hash browns, make sure to squeeze out any excess moisture from the potatoes before cooking. You can also use a non-stick skillet to ensure even browning.
• Avocado Tips: Be sure to use ripe avocados for the creamiest texture. If your avocados aren’t ripe yet, you can place them in a paper bag with a banana to speed up the ripening process.
• Prosciutto Alternatives: If you don’t have prosciutto, you can easily swap it with crispy bacon, thinly sliced deli ham, or even smoked salmon for a different flavor profile.
• Make It Spicy: If you love a little heat, sprinkle some red pepper flakes over the avocado before adding the prosciutto for a spicy kick.
• Meal Prep: You can make the hash browns and toast the bread ahead of time. Just store them in the fridge, then reheat them when you’re ready to assemble the dish.

FAQ Section

Q1: Can I make this without prosciutto?
A1: Absolutely! You can substitute prosciutto with bacon, ham, or even a veggie option like sautéed mushrooms for a vegetarian twist.

Q2: How can I make the hash browns crispier?
A2: Make sure to squeeze out all the excess moisture from the grated potatoes before cooking, and cook them on medium-high heat to achieve that perfect golden crispiness.

Q3: Can I make this with a gluten-free bread option?
A3: Yes, you can definitely use gluten-free bread for this recipe. It’s just as delicious with a gluten-free base!

Q4: How can I make this dish spicier?
A4: You can add a sprinkle of red pepper flakes or drizzle hot sauce over the avocado for a spicy kick. For a more intense heat, top with pickled jalapeños.

Q5: Can I add a poached egg?
A5: Yes, a poached egg on top is a perfect addition. The rich, runny yolk will mix beautifully with the avocado and hash browns.

Q6: Can I use frozen hash browns?
A6: Yes! Frozen hash browns are a great time-saver. Just follow the package instructions and ensure they’re crispy before adding them to the toast.

Q7: How do I store leftovers?
A7: Store any leftover hash browns or avocado mixture in separate containers in the fridge. Reheat the hash browns in a skillet to maintain their crispiness.

Q8: Can I make this dish ahead of time?
A8: While the hash browns and avocado can be prepared ahead of time, it’s best to assemble the toast right before serving for the freshest, crispiest result.

Q9: What other toppings can I add?
A9: You can add toppings like a drizzle of honey, a few slices of tomato, arugula, or even a sprinkle of cheese for extra flavor.

Q10: How do I make the bread extra crispy?
A10: Toast the bread in butter or olive oil on both sides in a hot skillet, or use a toaster oven for a crispier texture.

Conclusion

This Hash Brown Avocado Toast with Prosciutto is one of those dishes that will make you wonder why you didn’t make it sooner. It’s crispy, creamy, savory, and so satisfying—basically everything you could want in a meal. With its easy prep and endless customization options, this dish will quickly become a go-to for breakfast, brunch, or dinner. So go ahead, give it a try—you won’t regret it!

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