Hawaiian Cheesecake Salad Recipe

Introduction

This Hawaiian Cheesecake Salad is a tropical twist on a classic fruit salad, with a creamy, cheesecake-inspired dressing that elevates fresh fruit to a whole new level. It’s always a hit with family and friends, bringing together the rich, tangy creaminess of cheesecake with the refreshing sweetness of summer fruits. Perfect for potlucks, barbecues, or family gatherings, it’s a dessert that’s as colorful as it is delicious. Everyone loved the creamy dressing and the vibrant mix of fruit, making it a refreshing yet indulgent treat that quickly disappeared from the bowl!

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup mandarin oranges, drained
• 1 cup pineapple chunks, drained
• 1 cup kiwi, peeled and sliced
• 1 cup bananas, sliced
• 1 cup grapes, halved (seedless)
• 1 (8-ounce) package cream cheese, softened
• 1 (3.4-ounce) package instant cheesecake pudding mix, unprepared
• 1 cup International Delight French Vanilla Creamer (or substitute with 1 cup heavy cream and 1 teaspoon vanilla extract)

Instructions

1. Prepare the Cheesecake Mixture:

• In a large bowl, beat the softened cream cheese until smooth and creamy.
• Sprinkle the instant cheesecake pudding mix over the cream cheese and beat until well combined.
• While continuing to beat, gradually add the French Vanilla Creamer (or heavy cream and vanilla extract) to the cream cheese mixture. Beat until smooth and creamy.

1. Combine the Fruit:

• In a separate large bowl, combine the strawberries, mandarin oranges, pineapple chunks, kiwi, bananas, and grapes.

1. Fold in the Cheesecake Mixture:

• Gently fold the creamy cheesecake mixture into the fruit, ensuring all the fruit is evenly coated.

1. Chill and Serve:

• Chill in the refrigerator for at least 1 hour or until ready to serve.
• Garnish with extra fruit or a sprinkle of graham cracker crumbs if desired.

Nutrition Facts

• Servings: 6-8
• Calories per serving: Approximately 250

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

How to Serve

• Serve Chilled: Enjoy this salad cold for the best flavor and texture.
• Garnish Options:
• Top with extra sliced strawberries or kiwi for a colorful presentation.
• Sprinkle with graham cracker crumbs for a cheesecake-inspired touch.
• Add a sprig of fresh mint for a pop of color and freshness.
• As a Dessert or Side: Perfect as a sweet side dish or light dessert.

Additional Tips

1. Add Bananas Last: To prevent them from browning, add bananas just before serving.
2. Use Fresh Fruit: Fresh, ripe fruit will provide the best flavor and texture.
3. Chill Before Serving: Chilling for at least an hour allows the flavors to meld beautifully.
4. Creamer Substitute: If you can’t find French Vanilla Creamer, heavy cream and a teaspoon of vanilla extract work well.
5. Customize the Fruit: Swap in other fruits like mango, blueberries, or raspberries if preferred or in season.

Recipe Variations

• Berry Cheesecake Salad: Replace tropical fruits with a mix of berries (blueberries, blackberries, raspberries) for a berry-themed cheesecake salad.
• Dairy-Free Option: Use dairy-free cream cheese and a non-dairy vanilla creamer or coconut cream for a lactose-free version.
• Add Nuts: Top with chopped pecans or walnuts for a crunchy texture.
• Chocolate Twist: Add a few chocolate chips to the cheesecake mixture for a hint of chocolate.
• Low-Sugar Version: Use a sugar-free pudding mix and replace the creamer with unsweetened almond milk for a lower sugar option.

Serving Suggestions

• At Brunch: Serve as a sweet addition to a breakfast or brunch spread.
• With Desserts: Pair with angel food cake or pound cake for an extra indulgent treat.
• As a BBQ Side Dish: Great for outdoor gatherings and BBQs as a refreshing, fruity side dish.
• Party Potluck: Ideal for potlucks, where it will add color and sweetness to the table.
• Holiday Dessert: The vibrant fruit and creamy cheesecake dressing make it a fun addition to holiday feasts.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Avoid Freezing: Freezing isn’t recommended, as the texture of the fruit and creamy mixture can become mushy.
• Make-Ahead Option: Prepare the cheesecake mixture and fruit separately and combine just before serving.
• Avoid Adding Bananas Early: Add bananas at the last minute to prevent browning if storing for later.
• Garnish Freshly: For the best presentation, add garnish right before serving.

FAQ

1. Can I use a different creamer flavor?
   Yes, try other flavors like vanilla or caramel for a unique twist.
2. Can I prepare this in advance?
   Yes, prepare the cheesecake mixture and chop the fruit, then combine just before serving.
3. Is there a substitute for cheesecake pudding mix?
   Vanilla pudding mix works, though it will be slightly less tangy.
4. How do I keep bananas from browning?
   Add them right before serving or toss them in a bit of lemon juice.
5. Can I use frozen fruit?
   Fresh fruit is best, but you can use frozen fruit if it’s well-drained and thawed.
6. What if I don’t have French Vanilla Creamer?
   Substitute with 1 cup heavy cream and 1 teaspoon vanilla extract.
7. Can I make this dairy-free?
   Yes, use dairy-free cream cheese and non-dairy creamer or coconut milk.
8. Is it okay to skip the creamer?
   Yes, but the salad may be less creamy. Use milk for a lighter option.
9. Can I use pre-packaged fruit?
   Yes, but drain it thoroughly to avoid a watery salad.
10. How long can this sit out?
    It can sit out for up to 1 hour but should be kept refrigerated for best freshness.

Conclusion

Hawaiian Cheesecake Salad is a delightful, tropical dessert that combines creamy cheesecake flavors with the vibrant, fresh taste of fruit. With its sweet and tangy dressing, it’s an easy and crowd-pleasing dish for any occasion. Whether you’re hosting a brunch, potluck, or family gathering, this salad is sure to bring smiles and brighten up the table. It’s a versatile, adaptable recipe that can be customized to suit your taste and the season, making it a favorite dessert to enjoy year-round. Give it a try, and savor the fruity, creamy goodness in every bite!

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