Hawaiian Cheesecake Salad


Escape to the enchanting flavors of the Hawaiian islands with our irresistible Hawaiian Cheesecake Salad recipe. This delightful dessert combines creamy cheesecake goodness with a medley of tropical fruits, creating a heavenly treat that’s perfect for any occasion. Whether you’re hosting a summer gathering, planning a luau-themed party, or simply craving a taste of the tropics, this dessert salad is guaranteed to transport your taste buds to paradise. Get ready to indulge in a symphony of flavors that will leave you dreaming of sandy beaches and swaying palm trees.


  • 8 ounce package cream cheese
  • 3.4 ounce package instant cheesecake pudding, unprepared
  • 1 cup International Delight French Vanilla Creamer, liquid
  • 1 pound strawberries, hulled and sliced
  • 4 mandarin oranges, peeled and sectioned
  • 20 ounce can pineapple tidbits, drained
  • 3 kiwi, peeled and cut into half moons
  • 2 mangoes, cut into bite size chunks
  • 1 banana, cut into coins
  • Juice of 1/2 lemon


  1. Start by whipping the cream cheese in a medium-tall bowl until smooth using an electric mixer. Don’t worry if it binds up in the beaters initially; it will loosen up.
  2. Add the dry cheesecake pudding mix to the cream cheese and beat until well combined. If the mixture is too thick, add a splash of the measured creamer to loosen it up.
  3. With the mixer on low, slowly add the remaining creamer to the cream cheese mixture. Add it gradually, mixing until smooth after each addition, until all the creamer has been incorporated.
  4. In a separate large bowl, combine the strawberries, oranges, pineapple, kiwi, and mango.
  5. Gently fold the cheesecake mixture into the fruit until well combined.
  6. In a small bowl, toss the banana coins with lemon juice until coated. Drain the excess lemon juice, then gently fold the bananas into the cheesecake salad.
  7. Chill the salad until ready to serve, or serve immediately to enjoy its fresh flavors.

Serving and Storage Tips:

Serving Tips:

  1. Chill Before Serving: For the best experience, chill the Hawaiian Cheesecake Salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste and texture of the salad.
  2. Garnish with Fresh Fruit: Before serving, consider garnishing the salad with additional fresh fruit slices or mint leaves for an extra pop of color and flavor. This adds a visually appealing touch and complements the tropical theme of the dish.
  3. Serve in Pineapple Halves: For a fun and festive presentation, serve the Hawaiian Cheesecake Salad in hollowed-out pineapple halves. Not only does this enhance the tropical vibe of the dish, but it also adds an element of excitement to your presentation.
  4. Individual Servings: Consider serving the salad in individual dessert cups or bowls for easier portion control and a stylish presentation. This allows guests to enjoy their own personal serving of this delectable dessert.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftovers, store the Hawaiian Cheesecake Salad in an airtight container in the refrigerator. It’s best to consume the salad within two days to ensure optimal freshness and flavor.
  2. Separate Fruits: If storing leftovers, consider separating the fruit from the creamy cheesecake mixture to prevent the fruit from becoming soggy. Store the fruit and cheesecake mixture separately and combine them just before serving.
  3. Avoid Freezing: Due to the creamy nature of the cheesecake mixture and the delicate texture of the fruit, it’s not recommended to freeze the Hawaiian Cheesecake Salad. Freezing may alter the texture and consistency of the salad, resulting in a less desirable eating experience.
  4. Enjoy Fresh: For the best taste and texture, it’s recommended to enjoy the Hawaiian Cheesecake Salad fresh on the day it’s made. However, if you must store leftovers, follow the storage tips mentioned above to maintain the quality of the salad as much as possible.

Variations of Hawaiian Cheesecake Salad:

  1. Tropical Fruit Medley: Experiment with different combinations of tropical fruits to customize the salad according to your preferences. Try adding chunks of pineapple, mango, papaya, or passion fruit for a diverse array of flavors and textures.
  2. Berry Bliss: For a berry-inspired twist, substitute some of the tropical fruits with a variety of berries such as strawberries, blueberries, raspberries, and blackberries. This variation adds a burst of vibrant color and sweet-tart flavor to the salad.
  3. Coconut Cream Dream: Enhance the tropical essence of the salad by incorporating coconut flavors. Add shredded coconut to the cheesecake mixture or sprinkle toasted coconut flakes on top of the salad for a deliciously nutty and aromatic touch.
  4. Nutty Crunch: Introduce a crunchy element to the salad by mixing in chopped nuts such as almonds, macadamia nuts, or pecans. The addition of nuts provides a satisfying texture contrast to the creamy cheesecake and juicy fruits.
  5. Chocolate Indulgence: For a decadent twist, drizzle chocolate sauce over the salad or fold in chocolate chips into the cheesecake mixture. This variation adds a rich and indulgent flavor that complements the sweetness of the fruits.
  6. Citrus Zest: Infuse the salad with bright citrus flavors by adding segments of oranges, tangerines, or grapefruits. The tangy citrus notes add a refreshing contrast to the creamy cheesecake and tropical fruits.
  7. Spiced Sensation: Incorporate warm spices such as cinnamon, nutmeg, or ginger into the cheesecake mixture to add depth and complexity to the flavor profile. These spices create a comforting and aromatic sensation that pairs beautifully with the fruity sweetness of the salad.
  8. Savory Twist: For a savory twist on the classic dessert, omit the sweet ingredients and replace them with savory components such as diced bell peppers, cucumber, red onion, and feta cheese. Drizzle with a tangy vinaigrette for a refreshing and savory salad option.
  9. Frozen Delight: Transform the Hawaiian Cheesecake Salad into a refreshing frozen treat by blending the cheesecake mixture with frozen fruits and Greek yogurt. Pour the mixture into popsicle molds and freeze until set for a cool and creamy dessert on a stick.
  10. Grilled Fruit Surprise: Elevate the flavors of the salad by grilling the fruit before adding it to the cheesecake mixture. Grilling caramelizes the sugars in the fruit, intensifying their sweetness and adding a smoky depth of flavor to the salad.


1. Can I make Hawaiian Cheesecake Salad ahead of time?

  • Yes, you can prepare the cheesecake mixture and chop the fruits ahead of time, but it’s best to assemble the salad just before serving to maintain the freshness and texture of the fruits.

2. Can I use different flavors of pudding mix for this recipe?

  • Absolutely! While the instant cheesecake pudding adds a creamy texture and subtle flavor, you can experiment with other pudding flavors such as vanilla, coconut, or even chocolate to customize the taste of your salad.

3. How long does Hawaiian Cheesecake Salad last in the refrigerator?

  • Hawaiian Cheesecake Salad can be stored in the refrigerator for up to 2-3 days. However, the texture of the fruits may change over time, so it’s best enjoyed fresh or within the first day of preparation.

4. Can I freeze Hawaiian Cheesecake Salad?

  • It’s not recommended to freeze Hawaiian Cheesecake Salad as the texture of the fruits and the creamy cheesecake mixture may become watery and lose their original consistency upon thawing.

5. Can I substitute the French Vanilla Creamer with another liquid?

  • Yes, you can substitute the French Vanilla Creamer with milk, coconut milk, or even fruit juice for a different flavor profile. Adjust the sweetness accordingly if using sweetened liquids.

6. How can I prevent the bananas from turning brown in the salad?

  • To prevent the bananas from browning, toss them with lemon juice before adding them to the salad. The acidity of the lemon juice helps delay oxidation and keeps the bananas looking fresh.

7. Is Hawaiian Cheesecake Salad gluten-free?

  • While the main ingredients are naturally gluten-free, such as fruits and cream cheese, the instant cheesecake pudding mix and other additives may contain gluten. Be sure to check the labels for gluten-free alternatives if needed.

8. Can I make Hawaiian Cheesecake Salad vegan-friendly?

  • Yes, you can make a vegan version of this salad by using dairy-free cream cheese, plant-based creamer, and omitting any animal-derived ingredients such as gelatin or honey.

9. What occasions are best suited for serving Hawaiian Cheesecake Salad?

  • Hawaiian Cheesecake Salad is perfect for summer parties, potlucks, barbecues, picnics, and any gatherings where you want to impress with a colorful and refreshing dessert option.

10. Can I customize the fruit selection based on personal preferences or seasonal availability?

  • Absolutely! Feel free to mix and match the fruits according to your taste preferences or based on what’s in season. Experiment with different combinations to create your own unique variation of Hawaiian Cheesecake Salad.


In conclusion, our Hawaiian Cheesecake Salad offers a tantalizing blend of creamy cheesecake, fresh fruits, and tropical flavors that will transport you to a blissful island paradise with every bite. Whether enjoyed at a festive gathering or as a delightful dessert for a family dinner, this recipe is sure to delight everyone who tries it. So gather your ingredients, whip up a batch of this delectable salad, and treat yourself to a taste of the tropics. With its vibrant colors, irresistible flavors, and creamy texture, this Hawaiian Cheesecake Salad is guaranteed to become a favorite dessert in your recipe repertoire.

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