Do you marinate pineapple for kabobs?

No, you should not marinate pineapple for Hawaiian Chicken Kabobs . While it may seem like a good idea, pineapple is naturally acidic, and when soaked in a marinade—especially one containing vinegar or citrus—it can break down too much and become mushy. Instead, lightly toss fresh pineapple cubes in olive oil before grilling. This helps them caramelize beautifully while keeping their firm, juicy texture.

What goes well with Hawaiian chicken kabobs?

Hawaiian Chicken Kabobs pair well with both tropical and classic barbecue sides. Tropical-inspired options like coconut rice, mango-cucumber salad, and Hawaiian mac salad balance the sweet and savory skewers. Traditional BBQ sides such as cornbread, potato salad, and grilled vegetables also complement the smoky, tangy flavor of Grilled Hawaiian-Style Chicken Skewers . For a well-rounded meal, aim for a balance of textures—something creamy, something crispy, and something sweet.

Which cut of chicken is best for kabobs?

The best cut of chicken for Hawaiian Chicken Kebabs is boneless, skinless chicken breast . It holds its shape well when cubed, cooks quickly and evenly on the grill, and absorbs marinade flavor beautifully. If you prefer juicier and slightly fattier meat, boneless chicken thighs are also a great option. Just be sure to cut them into uniform chunks to ensure even grilling.

What are the 4 ingredients in Hawaiian chicken breast crockpot?

The 4 essential ingredients for crockpot Hawaiian chicken breast are: Boneless, skinless chicken breast Canned pineapple chunks with juice Barbecue sauce Low-sodium soy sauce This easy slow-cooker version captures the flavor of Hawaiian Chicken Kabobs without the grill. Just dump everything into your crockpot and cook on low for 4–6 hours until the chicken is tender and infused with tropical sweetness.

Quick and Tasty Hawaiian Chicken Kebabs That Everyone Will Love

Name: Quick and Tasty Hawaiian Chicken Kebabs That Everyone Will Love
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 40 min
Cuisine: Hawaiian
Ingredients: 1/3 cup ketchup; 1/3 cup packed dark brown sugar; 1/3 cup low-sodium soy sauce; 1/4 cup canned pineapple juice; 4 Tbsp olive oil, divided, plus more for brushing grill; 1 1/2 Tbsp rice vinegar; 4 garlic cloves, minced (4 tsp); 1 Tbsp minced ginger; 1/2 tsp sesame oil; Salt and freshly ground black pepper; 1 3/4 lb boneless, skinless chicken breast, chopped into 1 1/4-inch cubes; 3 cups fresh cubed pineapple (about 3/4 of a 3 lb pineapple); 1 1/2 large green bell peppers, diced into 1 1/4-inch pieces; 1 large red onion, diced into 1 1/4-inch pieces

Description

Chicken pieces are soaked in a flavorful sweet and tangy Hawaiian marinade, then skewered with pineapple, peppers, and onions. Perfectly grilled for a vibrant and delicious summer meal.

Ingredients

Scale

1/3 cup ketchup
1/3 cup packed dark brown sugar
1/3 cup low-sodium soy sauce
1/4 cup canned pineapple juice
4 Tbsp olive oil, divided, plus more for brushing grill
1 1/2 Tbsp rice vinegar
4 garlic cloves, minced (4 tsp)
1 Tbsp minced ginger
1/2 tsp sesame oil
Salt and freshly ground black pepper
1 3/4 lb boneless, skinless chicken breast, chopped into 1 1/4-inch cubes
3 cups fresh cubed pineapple (about 3/4 of a 3 lb pineapple)
1 1/2 large green bell peppers, diced into 1 1/4-inch pieces
1 large red onion, diced into 1 1/4-inch pieces

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Instructions

In a mixing bowl, whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger, sesame oil, 3/4 tsp pepper, and salt to taste.
Place chicken in a resealable gallon-size bag. Reserve 1/2 cup of marinade in the refrigerator and pour the remaining marinade over the chicken. Seal and refrigerate for 1 hour.
Soak 10 wooden skewers in water for 1 hour while chicken marinates.
Preheat grill to medium heat (400°F/200°C).
Drizzle the remaining 2 Tbsp olive oil over red onion, bell pepper, and pineapple. Toss to coat. Season onion and pepper with salt and pepper.
Thread red onion, bell pepper, pineapple, and marinated chicken onto soaked skewers until all chicken is used.
Brush grill grates with oil and place skewers on grill. Grill for 5 minutes.
Brush tops of skewers with 1/4 cup reserved marinade. Rotate skewers and brush other side with remaining 1/4 cup marinade.
Grill an additional 4 minutes or until chicken reaches 165°F (75°C) internally. Serve warm.

Notes

If using wooden skewers, soak them in cold water for at least 1 hour to prevent burning.
Use fresh pineapple instead of canned for better flavor and texture.
Recipe source: Cooking Classy

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Hawaiian

Nutrition

Serving Size: 1 kebab
Calories: 220
Sugar: 10g
Sodium: 480mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 18g
Cholesterol: 50mg