Hawaiian Pineapple Cake

Introduction

There’s something truly special about a cake that brings a tropical vibe to your table, and this Hawaiian Pineapple Cake does just that. With its moist and fruity base paired with a rich cream cheese frosting, it’s a treat that delights everyone, from kids to adults. My family can’t get enough of this cake, especially during summer gatherings or birthday celebrations. The combination of pineapple and cream cheese is not only refreshing but also offers a hint of nostalgia, reminding us of sunny days and beach vacations. Every bite of this cake is like a mini escape to the tropics, making it a beloved dessert in our home.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 (20-ounce) can of crushed pineapple (undrained, in its own juice, not syrup)
• 1 cup chopped nuts (optional)

For the Cream Cheese Frosting:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups confectioners’ sugar
• Coconut for garnish (optional)

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.

Prepare the Cake Batter

In a large mixing bowl, combine the all-purpose flour, granulated sugar, eggs, baking soda, vanilla extract, and a pinch of salt. Then, add the undrained crushed pineapple to the mixture. Stir until all ingredients are well incorporated. If desired, fold in the chopped nuts for added texture and flavor.

Bake the Cake

Pour the batter into the prepared baking pan. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Prepare the Cream Cheese Frosting

While the cake is baking, you can make the frosting. In a medium bowl, beat together the softened butter and cream cheese until creamy and well combined. Gradually mix in the confectioners’ sugar and vanilla extract until the frosting is smooth and spreadable.

Frost the Cake

Once the cake has cooled slightly but is still warm, spread the cream cheese frosting evenly over the top. For a delightful finishing touch, garnish with shredded coconut and additional chopped nuts if desired.

Cool and Serve

Allow the frosting to set before cutting the cake into squares. This cake can be enjoyed while still warm or at room temperature, making it versatile for any occasion.

Nutrition Facts

• Servings: 12
• Calories per Serving: Approximately 350
• Sugar: 34g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

How to Serve

• Serve in squares or slices.
• Garnish with extra shredded coconut for an added tropical touch.
• Pair with a scoop of vanilla ice cream for an indulgent dessert.
• Serve with fresh fruit on the side, such as pineapple or berries.
• Ideal for potlucks, barbecues, or birthday parties.

Additional Tips

1. Pineapple Juice: If you want a more intense pineapple flavor, consider adding a little pineapple juice from the can to the batter.
2. Storage: Store leftover cake in an airtight container in the refrigerator for up to 5 days.
3. Nut Allergies: If you have nut allergies, feel free to skip the chopped nuts entirely.
4. Frosting Variations: You can add a tablespoon of coconut cream to the frosting for an extra coconut flavor.
5. Make Ahead: The cake can be baked a day in advance. Just frost it before serving for the best texture.

Recipe Variations

• Chocolate Hawaiian Cake: Substitute half of the flour with cocoa powder for a chocolate version.
• Gluten-Free Option: Use a gluten-free flour blend to make this cake gluten-free.
• Fruit Additions: Mix in other fruits like shredded coconut or chopped bananas for added flavor and texture.

Serving Suggestions

• This cake pairs beautifully with a tropical fruit salad.
• Serve alongside a refreshing iced tea or coconut water for a complete tropical experience.
• For a more elegant touch, plate with a drizzle of caramel sauce.

Freezing and Storage

• Freezing: This cake freezes well. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. It can be frozen for up to 3 months.
• Thawing: To thaw, simply leave at room temperature for a few hours or place in the refrigerator overnight.

FAQ Section

1. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just make sure to crush it and drain any excess juice.

2. How can I make this cake less sweet?

You can reduce the amount of sugar in the cake batter by 1/4 cup if desired.

3. Can I make this cake without nuts?

Absolutely! Simply omit the nuts if you prefer a nut-free cake.

4. How long does the frosting last in the fridge?

The cream cheese frosting can last up to a week in the refrigerator if stored in an airtight container.

5. Can I use a different type of frosting?

Yes! Feel free to experiment with different frostings like whipped cream or chocolate ganache.

6. How do I know when the cake is done?

The cake is done when it is golden brown and a toothpick inserted in the center comes out clean.

7. Can I bake this cake in a different pan?

Yes, you can use an 8×8 or 9×9 inch pan; just adjust the baking time accordingly.

8. Is there a vegan version of this cake?

Yes! Substitute eggs with flaxseed meal or applesauce, and use a plant-based butter and cream cheese.

9. How can I add more coconut flavor?

You can add shredded coconut to the batter or increase the amount used in the frosting.

10. What is the best way to serve this cake?

The cake is delightful served warm or at room temperature, garnished with extra coconut or alongside fresh fruit.

Conclusion

This Hawaiian Pineapple Cake is a delightful dessert that brings a taste of the tropics to your home. Its moist texture and sweet, tangy flavor make it perfect for any occasion, whether it’s a family gathering or a simple weeknight treat. With easy-to-follow instructions and a few common ingredients, this cake is as enjoyable to make as it is to eat. Don’t forget to share with family and friends—they’ll surely ask for seconds!

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