Hawaiian Pineapple Coconut Fluff


Transport yourself to a sunny Hawaiian beach with every spoonful of this delightful Hawaiian Pineapple Coconut Fluff. Packed with tropical flavors and a fluffy texture that melts in your mouth, this easy-to-make dessert is sure to become a favorite at your next gathering. Whether you’re hosting a luau-themed party or simply craving a taste of paradise, this recipe promises to satisfy your sweet tooth and leave you dreaming of palm trees swaying in the breeze.


  • 1 can (20 oz) crushed pineapple, drained
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups sweetened shredded coconut
  • 1 1/2 cups mini marshmallows
  • 1 can (8 oz) pineapple tidbits, drained
  • 1 container (8 oz) whipped topping, thawed
  • Maraschino cherries, for garnish (optional)


  1. Prepare the Base: Start by thoroughly draining the crushed pineapple to remove excess liquid. In a large mixing bowl, combine the drained pineapple with the instant vanilla pudding mix. Stir until the pudding mix is fully incorporated, creating a creamy base for your fluff.
  2. Add the Goodness: Next, fold in the sweetened shredded coconut, mini marshmallows, and drained pineapple tidbits into the pineapple pudding mixture. Gently mix until all the ingredients are evenly distributed, ensuring that each spoonful is bursting with tropical goodness.
  3. Lighten it Up: Now, it’s time to add a touch of airy sweetness. Fold in the thawed whipped topping until it is seamlessly integrated into the mixture, creating a light and fluffy texture that’s simply irresistible.
  4. Presenting Paradise: Transfer the heavenly concoction into a serving dish or individual dessert cups, spreading it out evenly to showcase its vibrant colors and inviting aroma.
  5. Chill and Serve: Cover the dish and refrigerate for at least one hour to allow the flavors to meld together, enhancing the tropical essence of the dessert. Just before serving, add a finishing touch of whimsy by garnishing with maraschino cherries. Not only do they provide a burst of color, but they also add a hint of sweetness that complements the tropical flavors perfectly.

Serving and Storage Tips:

  1. Serve Chilled: For the best experience, serve Hawaiian Pineapple Coconut Fluff chilled. The cool temperature enhances the refreshing tropical flavors and the fluffy texture of the dessert.
  2. Garnish Just Before Serving: If you’re garnishing with maraschino cherries, add them just before serving to maintain their vibrant color and prevent them from sinking into the fluff.
  3. Individual Servings: Consider serving this dessert in individual dessert cups or glasses for a charming presentation. It not only looks elegant but also makes it easier for guests to serve themselves.
  4. Refrigerate Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. The fluff will keep well for up to 2-3 days, although it’s best enjoyed fresh.
  5. Avoid Freezing: While you can technically freeze Hawaiian Pineapple Coconut Fluff, the texture may become slightly watery upon thawing due to the high moisture content of the ingredients. It’s best to enjoy it fresh or refrigerated.
  6. Refresh Before Serving: If the fluff has been refrigerated for an extended period, give it a gentle stir before serving to redistribute the ingredients and ensure a consistent texture throughout.
  7. Serve with Fresh Fruit: For an extra touch of freshness, consider serving the fluff with slices of fresh pineapple or a sprinkle of toasted coconut on top. This adds a delightful contrast in texture and flavor.

Variations of Hawaiian Pineapple Coconut Fluff:

  1. Tropical Fruit Medley: Experiment with different tropical fruits to add variety to your fluff. Try adding diced mangoes, papayas, or bananas for a burst of tropical flavor and color. You can also use a combination of fruits to create a colorful fruit salad-inspired version of the fluff.
  2. Toasted Coconut Crunch: For added texture and a nutty flavor, toast the shredded coconut before adding it to the fluff mixture. Simply spread the coconut on a baking sheet and toast it in the oven at 325°F (160°C) for 5-7 minutes, or until lightly golden brown. Let it cool before folding it into the fluff.
  3. Creamy Piña Colada: Give your fluff a creamy piña colada twist by adding a splash of coconut rum to the mixture. This subtle addition adds a tropical kick and enhances the coconut flavor of the dessert. Just be sure to use it sparingly, as too much alcohol can affect the texture of the fluff.
  4. Chocolate-Dipped Pineapple: For a decadent twist, dip fresh pineapple chunks in melted chocolate before adding them to the fluff mixture. The combination of sweet pineapple, creamy chocolate, and fluffy marshmallows creates a heavenly flavor contrast that’s sure to impress.
  5. Hawaiian Luau Parfait: Layer the fluff with crumbled shortbread cookies or graham crackers to create a tropical parfait. Alternate layers of fluff with the cookie crumbs in individual serving glasses for a visually appealing dessert that’s perfect for parties and gatherings.
  6. Coconut Cream Pie Fluff: Add a touch of nostalgia to your fluff by incorporating crushed graham crackers into the mixture. The graham cracker crumbs mimic the crust of a coconut cream pie, while the creamy filling and pineapple add a tropical twist. Top each serving with whipped cream and a sprinkle of toasted coconut for the full pie experience.
  7. Frozen Pineapple Coconut Bars: Spread the fluff mixture into a baking dish and freeze it until firm to create frozen pineapple coconut bars. Once frozen, cut the mixture into squares or bars and serve them as a refreshing frozen treat on hot summer days.

These creative variations allow you to customize Hawaiian Pineapple Coconut Fluff to suit your taste preferences and add a unique twist to this classic tropical dessert. Whether you’re looking for something fruity, creamy, or crunchy, there’s a variation to satisfy every craving.


Indulge in the ultimate tropical treat with this Hawaiian Pineapple Coconut Fluff recipe. With its luscious combination of pineapple, coconut, marshmallows, and whipped topping, it’s like a vacation for your taste buds. Whether you’re enjoying it at a summer barbecue or simply craving a taste of the tropics, this dessert is guaranteed to brighten your day and leave you craving another spoonful of paradise.

FAQ’s Hawaiian Pineapple Coconut Fluff :

  • Can I use fresh pineapple instead of canned pineapple? Yes, you can definitely use fresh pineapple in this recipe. Simply chop the fresh pineapple into small pieces and use it in place of the canned pineapple. Just make sure to drain any excess juice before adding it to the mixture.
  • Can I make this recipe ahead of time? Yes, Hawaiian Pineapple Coconut Fluff can be made ahead of time. Simply prepare the recipe as directed, cover it tightly, and refrigerate until ready to serve. It’s best served chilled, so making it ahead allows the flavors to meld together even more.
  • Is this recipe gluten-free? Yes, this recipe is gluten-free as long as you use gluten-free instant vanilla pudding mix. Most brands offer gluten-free options, but be sure to check the label to confirm.
  • Can I use fresh whipped cream instead of whipped topping? Yes, you can use freshly whipped cream instead of whipped topping if you prefer. Simply whip heavy cream until stiff peaks form, then fold it into the mixture in place of the whipped topping.
  • Can I omit the marshmallows? Yes, you can omit the mini marshmallows if you prefer. The marshmallows add a bit of sweetness and texture to the fluff, but the recipe will still be delicious without them.
  • Can I substitute the shredded coconut with something else? If you’re not a fan of shredded coconut, you can omit it from the recipe or substitute it with chopped nuts, such as macadamia nuts or almonds, for added crunch and flavor.
  • How long does this dessert keep in the refrigerator? Hawaiian Pineapple Coconut Fluff will keep well in the refrigerator for up to 2-3 days when stored in an airtight container. However, it’s best enjoyed fresh for optimal texture and flavor.
  • Can I use sugar-free pudding mix and whipped topping? Yes, you can use sugar-free pudding mix and whipped topping if you prefer a lower sugar option. Just keep in mind that the sweetness level may vary slightly compared to the original recipe.
  • Can I make this recipe vegan? To make this recipe vegan, you can use dairy-free instant vanilla pudding mix and whipped topping, as well as ensure that all other ingredients are vegan-friendly. Check the labels carefully to ensure they meet your dietary preferences.
  • Can I add other fruits to this recipe? Absolutely! Feel free to customize this recipe by adding other fruits such as sliced bananas, diced mangoes, or berries. Just be sure to adjust the quantities accordingly to maintain the balance of flavors in the fluff.

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