Hawaiian Roll Cheeseburger Sliders

If you’re in the mood for a bite-sized burger that’s packed with flavor and just pure joy in every mouthful, then these Hawaiian Roll Cheeseburger Sliders are about to become your new favorite go-to dish. Think juicy, cheesy burgers nestled in sweet, soft, buttery Hawaiian rolls, topped off with pickles, onions, and all the fixings you love. These sliders are the perfect balance of savory, sweet, and satisfying, and they’re super easy to make too!

Whether you’re hosting a game day party, a casual get-together with friends, or just craving a fun dinner that’s as comforting as it is tasty, these sliders are the answer. They come together quickly, are perfectly portioned for snackers, and are sure to have everyone coming back for more. Trust me—these sliders will be a hit!

Why You’ll Love Hawaiian Roll Cheeseburger Sliders

Here’s why these cheeseburger sliders will instantly become a favorite in your household:

Sweet Meets Savory: The sweetness of the Hawaiian rolls combined with the savory cheeseburger filling is a game-changer. Every bite is a little taste of heaven with that sweet-salty combo you can’t resist.

Perfect for Any Occasion: Whether it’s a party, game night, or a casual dinner, these sliders are the perfect bite-sized treat for any event. They’re easy to make and perfect for sharing.

Family-Friendly: Everyone—kids and adults alike—will adore these sliders. The portion size is perfect for little hands, and they’re packed with flavor that’s sure to please all taste buds.

Quick and Easy: You don’t need a ton of time to make these sliders. They come together fast, and you can easily customize them to your taste!

Make-Ahead Friendly: These sliders are great for meal prepping or making ahead for a crowd. Just assemble, bake, and you’re ready to serve!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Hawaiian Roll Cheeseburger Sliders

Here’s what you’ll need to create these sliders that are bursting with flavor. Simple ingredients, but the combination is what makes them so special!

Ground Beef

The classic burger base! Opt for 80/20 ground beef for a juicy, flavorful patty that’s just the right balance of fat and meat.

Hawaiian Rolls

These soft, sweet rolls are the perfect vessel for your cheeseburger fillings. Their sweet flavor and soft texture are a key part of what makes these sliders so irresistible.

Cheese

Cheddar cheese works best, as it melts beautifully and has a sharp flavor that balances the sweetness of the rolls.

Pickles

Thinly sliced dill pickles add a crunchy, tangy contrast to the rich, juicy burger patty. You can also go for bread-and-butter pickles if you prefer a sweeter touch.

Onion

Sautéed onions give an extra layer of flavor and a bit of sweetness. You can also use raw onions if you prefer a bit more bite.

Mustard & Ketchup

Classic burger condiments! These add a tangy, slightly sweet, and zesty finish to each slider.

Butter

A little butter for brushing on top of the rolls before baking gives them that golden, crispy finish. It also adds richness to the overall flavor.

(Note: measurements for these ingredients are listed in the recipe card above.)

Instructions

Let’s dive into the easy steps to make these delicious Hawaiian Roll Cheeseburger Sliders.

Cook the Beef

Start by cooking the ground beef in a large pan over medium heat. Break it up into small pieces as it cooks, and season with a bit of salt and pepper. Once fully browned and cooked through, drain any excess fat.

Sauté the Onions

In the same pan, sauté your onions (if you’re using) until they’re soft and caramelized. You can also add a bit of butter to enhance the flavor. Set them aside when they’re done.

Assemble the Sliders

Preheat your oven to 350°F (175°C). Now, slice the Hawaiian rolls in half (keeping them connected in a slab). Place the bottom half in a baking dish or a sheet pan. Layer the cooked beef evenly over the rolls. Top with the sautéed onions and cheese slices. Then, place the top half of the rolls on top, pressing them down slightly to secure everything.

Add Condiments

Spread a little mustard and ketchup over the top of the buns, and then brush the tops of the rolls with melted butter. This will give the buns that beautiful, golden, crispy finish.

Bake the Sliders

Pop the sliders in the oven for 10-15 minutes, or until the cheese is melted and the buns are golden brown. You want them warm and bubbly, with that perfect crispy top.

Serve and Enjoy

Once out of the oven, slice the sliders along the seams and serve hot! These sliders are perfect for eating right away, but they also make a great leftover snack. You can even pair them with a side of fries or a salad to round out the meal!

Nutrition Facts

Servings: 8 sliders
Calories per serving: 350 kcal (estimate)
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 590mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 6g
Protein: 18g

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Hawaiian Roll Cheeseburger Sliders

These sliders are pretty great on their own, but if you want to elevate the meal, here are a few serving suggestions:

• Fries: You can’t go wrong with classic fries. Serve these sliders with a side of crispy French fries or sweet potato fries for a perfect pairing.
• Salad: A fresh side salad with a tangy vinaigrette will provide a refreshing contrast to the richness of the sliders.
• Coleslaw: A creamy coleslaw with a bit of crunch is the ultimate pairing for a juicy burger slider.
• Chips: For a quick snack, serve these sliders with a side of kettle chips or tortilla chips for some extra crunch.

Additional Tips

• Cheese Options: While cheddar is the classic choice, feel free to experiment with other cheeses like American, Swiss, or pepper jack for a different twist.
• Make it Spicy: Add a few slices of jalapeños or a drizzle of hot sauce to spice things up!
• Double the Recipe: These sliders are so easy to make, you can double or even triple the recipe for a crowd. Just make sure you have a large enough baking dish.
• Add Bacon: Want to take it up a notch? Layer some crispy bacon on top of the beef before adding the cheese. You’ll love the extra smoky flavor!

FAQ Section

Q1: Can I use turkey or chicken instead of beef?
A1: Yes! Ground turkey or chicken can be used in place of beef. They’ll still be delicious, but you may need to adjust seasoning as these meats are leaner.

Q2: Can I prepare these sliders ahead of time?
A2: Absolutely! You can assemble the sliders and refrigerate them until you’re ready to bake. Just pop them in the oven when you’re ready to eat.

Q3: Can I freeze these sliders?
A3: Yes! You can freeze the assembled sliders before baking. When ready to eat, just bake from frozen, adding a few extra minutes to the cook time.

Q4: What kind of rolls should I use if I don’t have Hawaiian rolls?
A4: If you can’t find Hawaiian rolls, soft dinner rolls or slider buns will work as a great substitute. Just make sure they’re soft and slightly sweet for the best flavor.

Q5: How do I make these sliders spicier?
A5: Add jalapeños, hot sauce, or spicy mustard to the filling. You can also use pepper jack cheese for a spicy kick!

Q6: Can I use a different cheese?
A6: Of course! Try American cheese for that classic melty texture, Swiss for a milder flavor, or pepper jack for a little heat.

Q7: Can I make these sliders with veggie burgers?
A7: Yes! You can use veggie burger patties or any plant-based meat alternative in place of the beef for a vegetarian version.

Q8: How do I store leftovers?
A8: Store leftover sliders in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the buns crispy.

Q9: Can I serve these sliders with a side of soup?
A9: Absolutely! Pair these sliders with a comforting bowl of tomato soup or creamy potato soup for a fun twist on a classic meal.

Q10: Can I double the recipe for a larger crowd?
A10: Yes! Simply use a larger baking dish or multiple smaller ones, and adjust the cooking time if necessary. You’ll need to bake for a little longer if making more at once.

Conclusion

These Hawaiian Roll Cheeseburger Sliders are everything you love about a classic cheeseburger but in an easy-to-make, bite-sized form. Sweet, savory, cheesy, and crispy—what’s not to love? Whether you’re serving them for a crowd or just making a quick weeknight dinner, these sliders are guaranteed to be a hit. Give them a try, and enjoy the goodness!

Print