Hawaiian Wedding Cake with Whipped Cream Cheese Frosting


Embrace the spirit of aloha with our guide to creating the ultimate Hawaiian Wedding Cake with Whipped Cream Cheese Frosting. Bursting with tropical flavors and adorned with delicate whipped cream cheese frosting, this cake is the perfect centerpiece for any wedding celebration or special occasion. Join us as we delve into the ingredients, techniques, and tips for bringing a taste of paradise to your dessert table.

Unlocking the Recipe: Crafting the perfect Hawaiian Wedding Cake starts with a moist and flavorful base infused with pineapple, coconut, and pecans. Layered with a luscious whipped cream cheese frosting, each bite is a symphony of tropical flavors and creamy indulgence. Follow our step-by-step guide to mastering this beloved dessert and delighting your guests with its irresistible charm.


To make Hawaiian Wedding Cake with Whipped Cream Cheese Frosting, you will need:

  • All-purpose flour
  • Granulated sugar
  • Baking soda
  • Salt
  • Eggs
  • Crushed pineapple (with juice)
  • Shredded coconut
  • Chopped pecans
  • Vanilla extract
  • Cream cheese
  • Unsalted butter
  • Powdered sugar
  • Heavy cream


  1. Prepare the Cake Batter: Start by combining the dry ingredients in a mixing bowl, then adding the eggs, crushed pineapple (with juice), shredded coconut, chopped pecans, and vanilla extract. Mix until well combined, then pour the batter into prepared cake pans and bake until golden and a toothpick inserted into the center comes out clean.
  2. Make the Whipped Cream Cheese Frosting: While the cakes cool, prepare the whipped cream cheese frosting by beating cream cheese, butter, powdered sugar, and vanilla extract until light and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until smooth and creamy.
  3. Assemble the Cake: Once the cakes have cooled completely, spread a layer of whipped cream cheese frosting between each layer, stacking them to form a towering masterpiece. Use an offset spatula to smooth the frosting on the sides and top of the cake, creating a beautiful and elegant finish.
  4. Garnish and Serve: Garnish the Hawaiian Wedding Cake with additional shredded coconut, chopped pecans, and fresh pineapple slices for a decorative touch. Slice and serve the cake to your guests, reveling in their delight as they savor each tropical-infused bite.

Customize to Your Taste: Feel free to customize the Hawaiian Wedding Cake to suit your taste preferences. Add a splash of rum to the cake batter for an extra tropical twist, or incorporate diced maraschino cherries for a pop of color and sweetness. Get creative with your decorations and embellishments to make the cake uniquely yours.

Serving and Storage Tips:


  1. Slice with Care: When serving Hawaiian Wedding Cake, use a sharp knife to slice through the layers smoothly without crushing the delicate crumb. Ensure each slice is evenly portioned to showcase the layers of cake and frosting.
  2. Garnish Creatively: Enhance the presentation of the cake by garnishing each slice with a sprinkle of shredded coconut, a few chopped pecans, and a fresh pineapple wedge. These decorative touches not only add visual appeal but also complement the tropical flavors of the cake.
  3. Serve Chilled: For the best taste and texture, serve Hawaiian Wedding Cake chilled. The cold temperature enhances the creaminess of the frosting and keeps the cake moist and refreshing, making it perfect for warm weather celebrations or outdoor events.


  1. Refrigeration: Store leftover Hawaiian Wedding Cake in an airtight cake container or tightly wrapped with plastic wrap in the refrigerator. The cream cheese frosting and moist cake layers should be kept chilled to maintain freshness and prevent spoilage.
  2. Avoid Freezing: While the cake can be refrigerated, it is not recommended to freeze Hawaiian Wedding Cake, as the texture and consistency of the frosting may be compromised upon thawing. Frozen cake layers can also become soggy when thawed, affecting the overall quality of the dessert.
  3. Consume Within a Few Days: Hawaiian Wedding Cake is best enjoyed within 2-3 days of preparation to ensure optimal taste and quality. As time passes, the moisture from the cake layers may cause the frosting to become slightly soft, so it’s best to consume the cake while it’s still fresh and flavorful.

By following these serving and storage tips, you can ensure that your Hawaiian Wedding Cake with Whipped Cream Cheese Frosting remains a delightful indulgence for you and your guests, maintaining its tropical charm and deliciousness from the first slice to the last.

Variations of Recipe:

  1. Tropical Fruit Medley Addition:
    • Enhance the tropical flavor of the cake by adding a medley of diced tropical fruits such as mango, papaya, and kiwi between the cake layers. The addition of these fruits adds a burst of freshness and complements the pineapple and coconut flavors.
  2. Macadamia Nut Crunch Topping:
    • Create a crunchy topping by sprinkling chopped macadamia nuts over the whipped cream cheese frosting. The buttery richness of the nuts adds a delightful texture contrast to the creamy frosting and moist cake layers, elevating the overall flavor profile.
  3. Pineapple-Coconut Rum Soak:
    • Infuse the cake layers with a tropical twist by soaking them in a mixture of pineapple juice and coconut-flavored rum before assembling the cake. This adds a subtle hint of rum and intensifies the pineapple and coconut flavors for a more indulgent treat.
  4. Mango-Passionfruit Curd Filling:
    • Incorporate a layer of homemade mango-passionfruit curd between the cake layers for a tangy and tropical burst of flavor. The bright and fruity curd adds a refreshing contrast to the creamy whipped cream cheese frosting, creating a decadent and tropical-inspired dessert.
  5. Pina Colada Cake Roll Variation:
    • Transform the Hawaiian Wedding Cake into a cake roll by spreading the cake batter in a thin layer on a baking sheet lined with parchment paper. After baking and cooling, spread whipped cream cheese frosting over the cake, then roll it tightly into a log shape. Chill before slicing and serving for a unique twist on the classic recipe.


  1. What makes Hawaiian Wedding Cake unique?
    • Hawaiian Wedding Cake stands out for its tropical flavors, including pineapple, coconut, and pecans, which are reminiscent of the Hawaiian islands. Paired with the creamy whipped cream cheese frosting, it creates a delightful combination of flavors and textures.
  2. Can I make Hawaiian Wedding Cake in advance?
    • Yes, you can prepare Hawaiian Wedding Cake in advance. The cake layers can be baked ahead of time and stored in the refrigerator or freezer until ready to assemble and frost. The assembled cake can also be refrigerated until serving.
  3. Is it necessary to use crushed pineapple in the cake batter?
    • Crushed pineapple adds moisture and flavor to the cake batter, contributing to its tropical taste and tender texture. While fresh pineapple can be used, crushed pineapple is preferred for its convenience and consistent results.
  4. Can I use different types of nuts in the cake?
    • Yes, you can customize the cake by using different types of nuts such as macadamia nuts, almonds, or walnuts in place of pecans. Choose your favorite nuts or mix different varieties for added flavor and texture.
  5. How do I prevent the cake layers from sticking to the pan?
    • To prevent the cake layers from sticking to the pan, grease and flour the cake pans or line them with parchment paper before pouring in the batter. This ensures that the cakes release easily from the pans after baking.
  6. Can I substitute whipped cream for the whipped cream cheese frosting?
    • While whipped cream can be used as a frosting, whipped cream cheese frosting adds a tangy and creamy flavor that complements the tropical flavors of the cake. However, you can experiment with different frosting options to suit your taste preferences.
  7. How should I store leftovers of Hawaiian Wedding Cake?
    • Leftover Hawaiian Wedding Cake should be stored in an airtight container in the refrigerator to maintain its freshness. Properly stored, the cake can be enjoyed for up to 3-4 days after baking.
  8. Can I freeze Hawaiian Wedding Cake?
    • While the cake layers can be frozen for longer storage, it is not recommended to freeze the assembled cake with whipped cream cheese frosting, as the frosting may become soft and lose its texture upon thawing.
  9. Is Hawaiian Wedding Cake suitable for special occasions other than weddings?
    • Yes, Hawaiian Wedding Cake is perfect for various special occasions such as birthdays, anniversaries, bridal showers, or any celebration where you want to impress guests with a tropical-inspired dessert.
  10. Can I make Hawaiian Wedding Cupcakes instead of a cake?
    • Yes, you can adapt the recipe to make Hawaiian Wedding Cupcakes by portioning the batter into lined muffin tins and adjusting the baking time accordingly. Top each cupcake with a dollop of whipped cream cheese frosting for a delightful individual treat.


With its irresistible combination of pineapple, coconut, and pecans, paired with creamy whipped cream cheese frosting, Hawaiian Wedding Cake is a true delight for the senses. Whether served at a wedding reception, anniversary celebration, or any special occasion, this tropical-inspired dessert is sure to leave a lasting impression on all who indulge in its sweet embrace. Follow our guide to crafting the perfect Hawaiian Wedding Cake and let its tropical charm transport you to paradise with each heavenly bite.

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