Description
These vibrant and nutritious shrimp lettuce wraps are packed with flavor and fresh ingredients, providing a light and healthy alternative to traditional tacos. Perfect for a quick meal or a fun appetizer!
Ingredients
Scale
500g shrimp
1/3 cup olive oil
1 packet taco seasoning
Juice of 1 lime
200g cherry tomatoes, diced
1/2 small onion, finely chopped
1/2 cup sweet corn
1/4 tsp garlic powder
2 tbsp olive oil
2 tbsp parsley, chopped
2 avocados
Juice of 1/2 lime
170g sour cream or 3/4 cup Greek yogurt
Zest and juice of 1/2 lime
1/2 tsp sugar
Salt and pepper to taste
8–9 lettuce leaves
Lemon zest, pepper, and cilantro for garnish
Instructions
- Marinate the shrimp with olive oil, taco seasoning, and lime juice for 30 minutes.
- Sauté the marinated shrimp in a skillet over medium heat for about 3-4 minutes per side.
- Combine diced tomatoes, onion, corn, garlic powder, olive oil, and parsley in a bowl to make the salad.
- Mash avocados with lime juice and salt to taste.
- Whisk together sour cream (or Greek yogurt), lime zest, lime juice, and sugar in a small bowl.
- Assemble the wraps with avocado mash, salad mixture, cooked shrimp, and sour cream sauce. Garnish before serving.
Notes
- Adjust seasoning and ingredients based on personal preferences.
- Leftover components can be stored separately in the fridge for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0 g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 18 g
- Cholesterol: 150 mg