Hey, sweet snack lover! If you’ve ever dreamed of indulging in a Twix bar without the guilt, these Healthy Twix Cups are about to rock your world. Imagine that perfect combo of crunchy cookie base, gooey caramel, and rich chocolate—except way better because it’s packed with wholesome ingredients. Trust me, this one’s a total game-changer for when you want a treat that tastes naughty but feels nice!
Why You’ll Love Healthy Twix Cups
This recipe is the best of both worlds:
Versatile: Perfect for an afternoon pick-me-up, a party treat, or even a healthy dessert option.
Budget-Friendly: Uses simple, natural ingredients you probably have around.
Quick and Easy: No complicated steps—just layering and chilling.
Customizable: Swap nuts or use your favorite natural sweeteners to suit your taste.
Crowd-Pleasing: Everyone loves the classic Twix flavor, but with a wholesome twist!

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Ingredients in Healthy Twix Cups
Here’s the magic behind these cups:
Almond flour or oat flour: Forms a naturally nutty, crunchy base.
Medjool dates: For that luscious, caramel-like sweetness.
Natural nut butter: Adds creaminess and helps bind the base.
Dark chocolate: Rich, slightly bitter, and perfectly melty on top.
Coconut oil: For smooth chocolate and a hint of tropical flavor.
Vanilla extract and a pinch of salt: To brighten and balance the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions for Healthy Twix Cups
Ready to treat yourself? Here’s how:
Make the Cookie Base
Blend almond or oat flour with nut butter and a touch of salt until crumbly but sticks together when pressed. Press into cupcake liners or a mini muffin tin.
Prepare the Caramel Layer
Blend Medjool dates with a splash of water and vanilla until smooth and gooey. Spread a generous layer over the cookie base.
Add the Chocolate Topping
Melt dark chocolate with coconut oil and pour over the caramel layer. Smooth it out evenly.
Chill to Set
Place the cups in the fridge for at least an hour until firm and ready to enjoy.
Nutrition Facts
Servings: About 12 cups
Calories per serving: Approximately 180
Preparation Time
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
How to Serve Healthy Twix Cups
Here are some fun serving ideas:
- With a hot cup of coffee or herbal tea: Perfect for a little afternoon indulgence.
- As a grab-and-go snack: Great for busy days or post-workout fuel.
- On a dessert platter: Impress guests with these healthy treats at your next party.
- Sprinkled with sea salt: For a salty-sweet flavor boost.
Additional Tips
- Use fresh Medjool dates: They blend smoother and taste better.
- Press the base firmly: Helps the cups hold together nicely.
- Try different nut butters: Almond, cashew, or peanut all work beautifully.
- Store in the fridge: Keeps them firm and fresh up to a week.
- Freeze for longer storage: Thaw before enjoying.
FAQ Section
Q1: Can I use other sweeteners instead of dates?
A1: Dates work best for texture, but you can try maple syrup or honey with adjustments.
Q2: Can I make these vegan?
A2: Yes! All ingredients here are naturally vegan.
Q3: How do I store leftover Twix cups?
A3: Store in an airtight container in the fridge for up to a week.
Q4: Can I freeze them?
A4: Definitely! Freeze in a single layer, then transfer to a bag for up to 3 months.
Q5: Can I use milk chocolate instead of dark?
A5: You can, but dark chocolate offers a richer, less sweet balance.
Q6: Are these cups gluten-free?
A6: Yes! Using almond or oat flour keeps them naturally gluten-free.
Q7: How can I make them nut-free?
A7: Swap nut butter for sunflower seed butter and use oat flour.
Q8: Can I add crunchy toppings?
A8: Chopped nuts or crushed pretzels make great add-ons.
Q9: How do I get a smooth chocolate layer?
A9: Melt chocolate gently over low heat or in short microwave bursts.
Q10: Can I double the recipe?
A10: Absolutely! Just double all ingredients and use a larger muffin tin.
Conclusion
Healthy Twix Cups are the perfect balance of indulgence and nutrition, letting you enjoy that classic caramel-chocolate crunch with zero guilt. Whether you’re treating yourself or sharing with friends, these little delights bring sweetness and smiles without compromise. Ready to whip up your new favorite snack? Let’s get started!
Print
Healthy Twix Cups
- Total Time: 1 hour 15 minutes
- Yield: 12 cups 1x
- Diet: Vegetarian
Description
A healthier take on the classic Twix candy, these cups feature a crunchy almond butter base, a homemade caramel layer, and a rich dark chocolate topping.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup
- 1/4 tsp salt
- 1/2 cup medjool dates, pitted
- 2 tbsp almond butter
- 1/4 cup coconut milk
- 1/4 cup coconut sugar
- 1/2 tsp vanilla extract
- 1 cup dark chocolate chips (70% cacao or higher)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, mix almond flour, melted coconut oil, maple syrup, and salt until crumbly.
- Press the mixture evenly into the bottom of each muffin cup to form the crust.
- Bake crusts for 8-10 minutes until lightly golden. Remove and cool.
- In a food processor, blend dates, almond butter, coconut milk, coconut sugar, and vanilla extract until smooth to make caramel.
- Spread caramel evenly over cooled crusts and freeze for 15 minutes to set.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted chocolate over caramel layer and refrigerate for 30 minutes until set.
- Remove from muffin liners and serve chilled.
Notes
- Use high-quality dark chocolate for best flavor.
- Medjool dates create a naturally sweet caramel alternative.
- Store in the refrigerator to keep cups firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: Healthy/Snack
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg